Preparative separation of axifolin-3-glucoside, hyperoside and amygdalin from plant extracts by high speed countercurrent chromatography

Journal of Liquid Chromatography and Related Technologies

Volumn 32, Issue 7, 2009, Pages 1010-1022

  Wei, Yun ^a   Xie, Qianqian ^a   Ito, Yoichiro ^b  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

Agrimonia pilosa Ledeb; Amygdalin; High speed countercurrent chromatography (HSCCC); Hyperoside; Taxifolin 3 glucoside

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; COMPLEXATION; ESTERS; FATTY ACIDS; LIQUID CHROMATOGRAPHY; METHANOL; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC SOLVENTS; PHENOLS; SPEED;

AGRIMONIA PILOSA LEDEB; AMYGDALIN; HIGH SPEED COUNTERCURRENT CHROMATOGRAPHY (HSCCC); HYPEROSIDE; TAXIFOLIN-3-GLUCOSIDE;

SOLVENT EXTRACTION;

ACETIC ACID ETHYL ESTER; AMYGDALIN; BUTANOL; GLUCOSIDE; HYPERIN; METHANOL; PLANT EXTRACT; SOLVENT; TAXIFOLIN 3 GLUCOSIDE; UNCLASSIFIED DRUG; WATER;

AGRIMONIA; AGRIMONIA PILOSA; ALMOND; ARTICLE; BITTER TASTE; CARBON NUCLEAR MAGNETIC RESONANCE; COUNTER CURRENT CHROMATOGRAPHY; DRUG ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE;

AGRIMONIA PILOSA; PRUNUS DULCIS;

EID: 62249213404     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070902790983     Document Type: Article

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