Response of broiler finishers to diets containing graded levels of processed castor oil bean (Ricinus communis L) meal

Journal of Animal Physiology and Animal Nutrition

Volumn 93, Issue 2, 2009, Pages 157-164

  Ani, A O ^a   Okorie, A U ^a  

^a UNIVERSITY OF NIGERIA   (Nigeria)

Author keywords

Broiler finishers; Castor oil bean; Effects; Performance; Processed

Indexed keywords

RICIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIGESTION; GROWTH, DEVELOPMENT AND AGING; RANDOMIZED CONTROLLED TRIAL; RICINUS COMMUNIS; WEIGHT GAIN;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CASTOR BEAN; CHICKENS; DIET; DIGESTION; RICIN; WEIGHT GAIN;

AVES; RICINUS COMMUNIS;

EID: 62249188064     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2007.00796.x     Document Type: Article

References (33)

1. Ani, A. O. Adiegwu, L. U., 2005 : The Feeding Value of Velvet Beans (Mucuna Pruriens) to Weaner Rabbits. Proceedings of 30th Annual Conference of Nigerain Society for Animal Production, University of Nigeria, Nsukka, 20-24 March, 2004, pp. 186 189.
2. Ani, A. O. Okorie, A. U., 2002 : The Nutritive Value of Dehulled and Cooked Castor oil Bean (Ricinus Communis L) Meal to Broiler Finishers. Proceedings of 27th Annual Conference, NSAP, FUT, Akure, 17-21 March, pp. 141 143.
3. Ani, A. O. Okorie, A. U., 2004 : The effect of dietary castor oil bean (Ricinus comuinis) meal and supplementary L-lysine on the performance of broiler starter chicks. Discovery and Innovation 16, 46 52.
4. Ani, A. O. Okorie, A. U., 2005 : The effects of dehulled and cooked castor oil bean (Ricinus comuinis L) meal on performance of broiler starters. Nigerian Journal of Animal Production 32, 54 60.
5. Ani, A. O. Okorie, A. U., 2006 : The efficacy of two-stage cooking as a method of detoxifying castor oil bean (Ricinus communis,L) meal for livestock feeding. Journal of Sustaining Agriculture and Environment 8, 14 22.
6. AOAC 1990 : Official Methods of Analysis, 15th edn. Association of Official Analytical Chemists, Washington, DC.
7. Browning, J. Ken, C. Hawkins, R. Vignolo, R., 1990 : The Feasibility of Domestic Castor Production. National workshop on castor production sponsored by U. S. Department of Agriculture and Texas & M University, Plainview, Texas, 18-19 September.
8. Church, D. C. Pond, W. G., 1982 : Basic Animal Nutrition and Feeding, 3rd edn. John Wiley and Sons Publishers, New York, 472 pp.
9. Clarke, E. G. C. Clarke, M. L., 1975 : Veterinary Toxicology, Vol. 1. Balliere Tindall, London, pp. 310 313.
10. Clemens, E., 1963 : Toxicity and tolerance of ricinus seed oil meal by different animals. Landwirtschaftliche Forschung 17, 202 211.
11. Cooper, T. G., 1977 : The Tools of Biochemistry. John Wiley and Sons Publishers, New York, pp. 169 193.
12. Duncan, D. B., 1955 : New multiple range test. Biometrics 11, 1 42.
13. FAO, 1997 : Food and Agricultural Organisation Production Year Book, vol. 50. FAO, Rome, Italy, pp. 112 118.
14. Goldstein, I. J. Poretz, R. D., 1986 : Isolation and chemical properties of lectins. In : I. E. Liener, N. Sharon, I. J. Goldstein (eds. The Lectins. Academic Press, New York, pp. 33 246.
15. Hague, D., 1975 : Studies of storage protein of higher plants. I. Concanavalia A from three species of the genus Canavalia. Plant Physiology 55, 636 642.
16. Jaffe, W. G., 1980 : Hemaglutinins (Lectins). In : I. E. Liener (ed Toxic Constituents of Plant Foodstuffs. Academic Press, New York, pp. 73 102.
17. Lamb, G. N., 1991 : Manual of Veterinary Laboratory Technique. CIBA-GEIGY, Kenya. pp. 92 109.
18. Latifat, B. Bamgbose, A. M. Oboh, S. O. Omoikhoge, S. O. Imasuen, J. A. Otoikhian, C. S. O. Alade, A. A., 2005 : Performance and nutrient digestibility of cockerel starters fed castor oil seed meal based diets. Proceedings of 10th Annual Conference of Animal Science Association of Nigeria (ASAN), University of Ado-Ekiti, Nigeria, 12-15 September, pp. 143 145.
19. Lee, K. H. Han, I. K. Chuny, Y., 1978 : Studies of nutritive values of locally produced oil meals. Journal of Food Science and Technology (Abstracts) 10, 12.
20. Liener, I. E., 1986 : Nutritional significance of lectins in the diets. In : I. E. Liener, N. Sharon, I. J. Goldstein (eds The Lectins: Properties, Functions and Applications in Biology and Medicine. Academic Press, New York, pp. 527 552.
21. Martins, M. F. Ferreria, N. Siloa, R. P., 1982 : Copper, zinc and manganese in blood serum of pigs given different diets with detoxified castor bean meal. Nutrition Abstracts and Reviews 52, 27 71.
22. Mise, T. Funatson, G. Ishiguro, F. M., 1971 : Isolation and characterization of ricin from castor bean. Agricultural and Biological Chemistry 41, 2041 2042.
23. Mitruka, B. M. Rawnsley, H. M., 1977 : Clinical Biochemical and Haematological Reference Values in Normal Experimental Animals. Mason, New York, pp. 42 45.
24. Okorie, A. U. Anugwa, F. O. I., 1987 : The feeding value of roasted castor oil bean (Ricinus communis) to growing chicks. Plant Foods for Human Nutrition 37, 97 102.
25. Okorie, A. U. Amugwa, F. O. I. Anamelechi, G. C. Nwaiwu, J., 1985 : Heat-treated castor oil bean (Ricinus communis) a potential livestock protein supplement in the tropics. Nutrition Reports International 32, 659 666.
26. Okorie, A. U. Enunwonye, C. A. Anugwa, F. O. I., 1988 : Response of broiler chicks to graded levels of heat-treated castor oil bean (Ricinus communis) cake supplemented with dl methionine. Archiv fur Geflugelkunde 52, 127 132.
27. Okoye, J. O. A. Enunwonye, C. A. Okorie, A. U. Anugwa, F. O. I., 1987 : Pathological effects of feeding roasted castor bean meal (Ricinus communis) to chicks. Avian Pathology 16, 283 290.
28. Olaifa, J. I. Matsumura, F. Zeevaart, J. A. D. Mullin, C. A. Charalambous, P., 1991 : Lethal amounts of ricinine in green peach aphids (Myzuspersicae suzler) fed on castor bean plants. Plant Science (Limerick) 73, 253 256.
29. Plummer, D. T., 1978 : An Introduction to Practical Biochemistry, 2nd edn. McGraw-Hill Publishers, London, p. 369.
30. Robertus, J. D., 1991 : The structure and action of ricin, a cytotoxic N-glycosidase. Seminars in Cell Biology, 2, 23 30.
31. Steel, R. G. Torrie, J. H., 1980 : Principles and Procedures of Statistics, 2nd edn. McGraw-Hill Book, New York, p. 633.
32. Swenson, M. J. Reece, W. O. 1993 : Dukes Physiology of Domestic Animals, 11th edn. Cornel University Press., New York. pp. 30 32.
33. Udedibie, A. B. I. Esonu, B. O. Unachukwu, C. Iwuoha, N. C., 1996 : Two-stage cooking as a method of improving the nutritive value of Jackbean (Canavalia ensiforms) for broilers. Nigeria Journal Animal Production 23, 107 110.