Influence of three phytase preparations in broiler diets based on wheat or corn: In vitro measurements of nutrient release

International Journal of Poultry Science

Volumn 3, Issue 7, 2004, Pages 450-455

  Wu, Y B ^a   Ravindran, V ^a   Pierce, J ^b   Hendriks, W H ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b ALLTECH INC   (United States)

Author keywords

Corn; In vitro nutrient release; Microbial phytase; Solid state fermentation; Wheat

Indexed keywords

EID: 62249120519     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2004.450.455     Document Type: Article

References (17)

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