The influence of NaCl salinity and hypoxia on aspects of growth in Trifolium species

Crop and Pasture Science

Volumn 60, Issue 1, 2009, Pages 71-82

  Rogers, M E ^a,b   Colmer, T D ^a   Frost, K ^a   Henry, D ^a,c   Cornwall, D ^a,b   Hulm, E ^a,c   Hughes, S ^a,d   Nichols, P G H ^a,e   Craig, A D ^a,f  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^c CSIRO   (Australia)

^d UNIVERSITY OF ADELAIDE   (Australia)

^e DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

^f SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

Author keywords

Anaerobic conditions; Clovers; Digestibility; Na + K+ratio; Pasture legumes; Salt tolerance

Indexed keywords

ACCLIMATION; CATION; DIGESTIBILITY; DRY MATTER; EXPERIMENTAL STUDY; FORAGE; HYDROPONICS; HYPOXIA; LEGUME; NUTRITIVE VALUE; SALINITY TOLERANCE; SODIUM CHLORIDE; WATERLOGGING;

MEDICAGO SATIVA; TRIFOLIUM; TRIFOLIUM ARGUTUM; TRIFOLIUM DIFFUSUM; TRIFOLIUM FRAGIFERUM; TRIFOLIUM HYBRIDUM; TRIFOLIUM MICHELIANUM; TRIFOLIUM NIGRESCENS; TRIFOLIUM ORNITHOPODIOIDES; TRIFOLIUM RESUPINATUM; TRIFOLIUM SQUAMOSUM; TRIFOLIUM VESICULOSUM;

EID: 62249110254     PISSN: 18360947     EISSN: None     Source Type: Journal    
DOI: 10.1071/CP08123     Document Type: Article

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