A survey on the perception and usage status of dietitians in food service business for meat products

Korean Journal for Food Science of Animal Resources

Volumn 29, Issue 1, 2009, Pages 121-131

  Yong, Eun Zu ^a   Choi, Youn Sang ^b   Lee, Keun Taik ^a  

^a Gangneung Wonju National University   (South Korea)

^b Agriculture Consulting Co Ltd   (South Korea)

Author keywords

Dietitians; Food service business; Meat products; Perception

Indexed keywords

EID: 62249100712     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2009.29.1.121     Document Type: Article

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