ASAS Centennial Paper: A century of pioneers and progress in meat science in the United States leads to new frontiers

Journal of Animal Science

Volumn 87, Issue 3, 2009, Pages 1192-1198

  Beermann, D H ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Meat quality; Research; US meat science history

Indexed keywords

ANIMAL; ARTICLE; CADAVER; EDUCATION; FOOD HANDLING; HISTORY; MEAT; METABOLISM; METHODOLOGY; MUSCLE; STANDARD; UNITED STATES;

ANIMALS; FOOD HANDLING; FOOD TECHNOLOGY; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; MEAT; MUSCLES; POSTMORTEM CHANGES; UNITED STATES;

ANIMALIA;

EID: 62149134916     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2008-1542     Document Type: Article

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