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Volumn 40, Issue 6, 2008, Pages 2655-2662

Effect of different bacterial dilutions on transformation efficiency of hot chilli (Capsicum frutescens L.) varieties

Author keywords

[No Author keywords available]

Indexed keywords

AGROBACTERIUM TUMEFACIENS; BACTERIA (MICROORGANISMS); CAPSICUM FRUTESCENS;

EID: 62149132543     PISSN: 05563321     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (25)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.