Effects of different nonionic surfactants on in vitro fermentation characteristics of cereal straws

Journal of Animal Science

Volumn 87, Issue 3, 2009, Pages 1085-1096

  Cong, Z H ^a,b   Tang, S X ^a,b   Tan, Z L ^a   Sun, Z H ^a   Zhou, C S ^a   Han, X F ^a   Wang, M ^a   Ren, G P ^c  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY   (China)

Author keywords

Cereal straw; In vitro digestibility; In vitro gas production; Nonionic surfactant; Rumen fluid

Indexed keywords

HEXOSE; POLYSORBATE; SORBITAN TRIOLEATE; SURFACTANT; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; CEREAL; CHEMISTRY; DRUG EFFECT; FERMENTATION; GAS; GOAT; METABOLISM; RUMINANT STOMACH;

ANIMALS; CEREALS; FATTY ACIDS, VOLATILE; FERMENTATION; GASES; GOATS; HEXOSES; POLYSORBATES; RUMEN; SURFACE-ACTIVE AGENTS;

BOVIDAE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 62149130779     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2008-1316     Document Type: Article

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