The effect of a low-glycemic diet vs a standard diet on blood glucose levels and macronutrient intake in children with type 1 diabetes.

Journal of the American Dietetic Association

Volumn 109, Issue 2, 2009, Pages 303-307

  Rovner, Alisha J ^a   Nansel, Tonja R ^a   Gellar, Lauren ^a  

^a EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH AND HUMAN DEVELOPMENT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCOSYLATED HEMOGLOBIN; INSULIN;

ADOLESCENT; AREA UNDER THE CURVE; ARTICLE; BLOOD; BLOOD GLUCOSE MONITORING; CALORIC INTAKE; CARBOHYDRATE DIET; CHILD; CLASSIFICATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; DIETARY FIBER; FAT INTAKE; FEMALE; FOOD; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HYPERGLYCEMIA; INSULIN DEPENDENT DIABETES MELLITUS; MALE; METABOLISM; PILOT STUDY; POSTPRANDIAL STATE; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL;

ADOLESCENT; AREA UNDER CURVE; BLOOD GLUCOSE; BLOOD GLUCOSE SELF-MONITORING; CHILD; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 1; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD; GLYCEMIC INDEX; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPERGLYCEMIA; INSULIN; MALE; PILOT PROJECTS; POSTPRANDIAL PERIOD;

EID: 62149127049     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.10.047     Document Type: Article

References (0)