Science of food and cooking: A non-science majors course

Journal of Chemical Education

Volumn 86, Issue 3, 2009, Pages 311-315

  Miles, Deon T ^a   Bachman, Jennifer K ^a  

^a UNIVERSITY OF THE SOUTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 62149111120     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed086p311     Document Type: Article

References (21)

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