메뉴 건너뛰기




Volumn 40, Issue 6, 2008, Pages 2525-2539

Phenolic content in vitro cultures of chick pea (Cicer arietinum L.) During callogenesis and organogenesis

Author keywords

[No Author keywords available]

Indexed keywords

CICER ARIETINUM; PISUM SATIVUM;

EID: 62149083410     PISSN: 05563321     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (26)

References (27)
  • 2
    • 0000969577 scopus 로고
    • Turnover and degradation of secondary (natural) products
    • Ed, Conn, E.E. Academic Press. New York, USA, pp
    • Barz, W. and J. Koster. 1981. Turnover and degradation of secondary (natural) products. In: The Biochemistry of Plants (Vol.7). (Ed.): Conn, E.E. Academic Press. New York, USA, pp.35-82.
    • (1981) The Biochemistry of Plants , vol.7 , pp. 35-82
    • Barz, W.1    Koster, J.2
  • 3
    • 77049164103 scopus 로고
    • Analysis of phenolic compounds of interest in metabolism
    • Ed, David Glich
    • Bray, H.G. and W.V. Thorp. 1954. Analysis of phenolic compounds of interest in metabolism. In: Methods of Biochemical Analysis (Ed.): David Glich, 1: 27-52.
    • (1954) Methods of Biochemical Analysis , vol.1 , pp. 27-52
    • Bray, H.G.1    Thorp, W.V.2
  • 4
    • 0003082698 scopus 로고    scopus 로고
    • Chen, H.K., M. Mic and D.W.S. Mok. 1990. Somatic embryogenesis and shoot regeneration from interspecific hybrid embryos of Vigna glabrescens and V. radiate. Plant Cell Report, 9: 77-79.
    • Chen, H.K., M. Mic and D.W.S. Mok. 1990. Somatic embryogenesis and shoot regeneration from interspecific hybrid embryos of Vigna glabrescens and V. radiate. Plant Cell Report, 9: 77-79.
  • 5
    • 0027948058 scopus 로고
    • Observation on the germ aleurone of Barley. Phenol oxidase and peroxidase activity
    • Cochrane, M.P. 1994. Observation on the germ aleurone of Barley. Phenol oxidase and peroxidase activity. Annals of Botany, 73: 121-128.
    • (1994) Annals of Botany , vol.73 , pp. 121-128
    • Cochrane, M.P.1
  • 6
    • 84987306781 scopus 로고
    • Changes in apple polyphenol oxidase and polyphenol concentration in relation to degree of browning
    • Coseting, M.Y. and C.Y. Lee. 1987. Changes in apple polyphenol oxidase and polyphenol concentration in relation to degree of browning. J. Food Sci., 52: 985-989.
    • (1987) J. Food Sci , vol.52 , pp. 985-989
    • Coseting, M.Y.1    Lee, C.Y.2
  • 7
    • 85202326289 scopus 로고    scopus 로고
    • Cvikrova, M., L. Meravy. L. Machackova and J. Eder. 1991. Phnyl alanine Ammonia-lyase, phenolic acids and ethylene in alfalfa (Medicago sativa) cell cultures in relation to their embryogenic ability. Plant Cell Report, 10: 251-255.
    • Cvikrova, M., L. Meravy. L. Machackova and J. Eder. 1991. Phnyl alanine Ammonia-lyase, phenolic acids and ethylene in alfalfa (Medicago sativa) cell cultures in relation to their embryogenic ability. Plant Cell Report, 10: 251-255.
  • 8
    • 51849183609 scopus 로고
    • Dark-induced changes in the content of phenolic acids in callus cultures of alfalfa (Medicago sativa L.)
    • Cvikrova, M., L. Meravy. M. Hrubcova and J. Eder. 1990. Dark-induced changes in the content of phenolic acids in callus cultures of alfalfa (Medicago sativa L.). Biol Plant, 32: 161-170.
    • (1990) Biol Plant , vol.32 , pp. 161-170
    • Cvikrova, M.1    Meravy, L.2    Hrubcova, M.3    Eder, J.4
  • 9
    • 0037296730 scopus 로고    scopus 로고
    • Elicitation of soluble Phenolics in date palm, callus by Fusarium oxysporum f.sp. albedinis culture medium
    • Daayf, F., E. Bellajm, E. Hassni, F. Jaiti and E. Hadrami. 2003. Elicitation of soluble Phenolics in date palm, callus by Fusarium oxysporum f.sp. albedinis culture medium. Environmental and Experimental Botany, 49: 41-47.
    • (2003) Environmental and Experimental Botany , vol.49 , pp. 41-47
    • Daayf, F.1    Bellajm, E.2    Hassni, E.3    Jaiti, F.4    Hadrami, E.5
  • 10
    • 26244457206 scopus 로고    scopus 로고
    • Dubravina, G.A., S.M. Zaytseva and N.V. Zagoskina. 2005. Changes in formation and localization of Phenolic compounds in the tissues of European and Canadian Yew during differentiation In vitro. Russian J. of Plant Physiology, 52: 672-678.
    • Dubravina, G.A., S.M. Zaytseva and N.V. Zagoskina. 2005. Changes in formation and localization of Phenolic compounds in the tissues of European and Canadian Yew during differentiation In vitro. Russian J. of Plant Physiology, 52: 672-678.
  • 11
    • 51849182459 scopus 로고
    • Contents of phenolic acids in callus cultures of alfalfa (Medicago sativa L.)
    • Hrubcova, M., M. Cvikrova, F. Porpisid, L. Meravy and J. Eder. 1988. Contents of phenolic acids in callus cultures of alfalfa (Medicago sativa L.). Biol. Plant, 30: 321-326.
    • (1988) Biol. Plant , vol.30 , pp. 321-326
    • Hrubcova, M.1    Cvikrova, M.2    Porpisid, F.3    Meravy, L.4    Eder, J.5
  • 12
    • 62149115566 scopus 로고
    • The relationship between the production of phenolic compounds in growth of loblolly pine cultures
    • Hyser, J.W. and R.L Moft. 1980. The relationship between the production of phenolic compounds in growth of loblolly pine cultures. Plant Physiol., 65: 90.
    • (1980) Plant Physiol , vol.65 , pp. 90
    • Hyser, J.W.1    Moft, R.L.2
  • 13
    • 49349094995 scopus 로고
    • Total phenolics, phenylalanine ammonialyase and polyphenol oxidases in In vitro calli of chick pea
    • Iqbal, J., S. Naz, S. Nazir, F. Aftab and M.S. Ahmed. 1991. Total phenolics, phenylalanine ammonialyase and polyphenol oxidases in In vitro calli of chick pea. Pak J. Bot., 23: 227-235.
    • (1991) Pak J. Bot , vol.23 , pp. 227-235
    • Iqbal, J.1    Naz, S.2    Nazir, S.3    Aftab, F.4    Ahmed, M.S.5
  • 14
    • 0002366023 scopus 로고
    • Enzymatic browning in relation to phenolic compounds and polyphenol oxidase activity among various peach cultivars
    • Lee, C.Y., V. Kegan, A.W. Jaworski and S.K. Brows. 1990. Enzymatic browning in relation to phenolic compounds and polyphenol oxidase activity among various peach cultivars. J. Agric. Food. Chem., 38: 99-101.
    • (1990) J. Agric. Food. Chem , vol.38 , pp. 99-101
    • Lee, C.Y.1    Kegan, V.2    Jaworski, A.W.3    Brows, S.K.4
  • 15
    • 84986840957 scopus 로고
    • Biochemical studies of cocoa bean polyphenol oxidase
    • Lee, P.M. 1991. Biochemical studies of cocoa bean polyphenol oxidase. J. Sci. Food Agric., 55: 251-260.
    • (1991) J. Sci. Food Agric , vol.55 , pp. 251-260
    • Lee, P.M.1
  • 16
    • 0345035495 scopus 로고    scopus 로고
    • Tissue browning of In vitro cultures of Scot pine: Role of peroxidase and polyphenol oxidase
    • Lukkanen, H., H. Haggman, S. Kontunen-Scoppia and A. Hohtola. 1999. Tissue browning of In vitro cultures of Scot pine: Role of peroxidase and polyphenol oxidase. Physiologica Plantarum, 106: 337-343.
    • (1999) Physiologica Plantarum , vol.106 , pp. 337-343
    • Lukkanen, H.1    Haggman, H.2    Kontunen-Scoppia, S.3    Hohtola, A.4
  • 17
    • 0002011317 scopus 로고
    • Exudation and expiants establishment
    • Michael, E.C. and E.P. John. 1986. Exudation and expiants establishment. IAPTC Newsletter, 50: 9-18.
    • (1986) IAPTC Newsletter , vol.50 , pp. 9-18
    • Michael, E.C.1    John, E.P.2
  • 18
    • 84982358134 scopus 로고
    • A revised medium for rapid growth and bioassay with Tobacco tissue culture
    • Murashige, T. and F. Skoog. 1962. A revised medium for rapid growth and bioassay with Tobacco tissue culture. Physiol Plant, 15: 473-487.
    • (1962) Physiol Plant , vol.15 , pp. 473-487
    • Murashige, T.1    Skoog, F.2
  • 19
    • 0003104269 scopus 로고
    • Some aspects of growth and metabolism of Paul's Scarlet rose cell suspension
    • Nash,D.T. and M.E.Davis.1972.Some aspects of growth and metabolism of Paul's Scarlet rose cell suspension. J. Exp. Biol., 23: 75-91.
    • (1972) J. Exp. Biol , vol.23 , pp. 75-91
    • Nash, D.T.1    Davis, M.E.2
  • 20
    • 84988148122 scopus 로고
    • Antioxidant activity, fatty acids and phenolic acid composition of potato peels
    • Onyencho, S.N. and N.S. Hettiaracheny. 1993. Antioxidant activity, fatty acids and phenolic acid composition of potato peels. J. Sci. Food. Agric., 62: 345-350.
    • (1993) J. Sci. Food. Agric , vol.62 , pp. 345-350
    • Onyencho, S.N.1    Hettiaracheny, N.S.2
  • 21
    • 33846628479 scopus 로고    scopus 로고
    • Relation between expiant age, total phenols and regeneration response in tissue cultured cotton (Gossypium hirsutum L.) African
    • Ozyigit, I.I., M.V. Kahraman and O. Ercan. 2007. Relation between expiant age, total phenols and regeneration response in tissue cultured cotton (Gossypium hirsutum L.) African J. of Biotechnology, 6(1): 003-008.
    • (2007) J. of Biotechnology , vol.6 , Issue.1 , pp. 003-008
    • Ozyigit, I.I.1    Kahraman, M.V.2    Ercan, O.3
  • 22
    • 0028056190 scopus 로고
    • Determination of phenolic acids in plant cell wall by Microwave digestion
    • Proven, G, J., L. Scobbie and A. Chesson. 1994. Determination of phenolic acids in plant cell wall by Microwave digestion. J. Sci. Food., 64: 61-65.
    • (1994) J. Sci. Food , vol.64 , pp. 61-65
    • Proven, G.J.1    Scobbie, L.2    Chesson, A.3
  • 24
    • 0006169556 scopus 로고
    • Callus initiation and root formation from In vitro cultures of walnut cotyledons
    • Rodriguez, R. 1982. Callus initiation and root formation from In vitro cultures of walnut cotyledons. Hort. Science, 17: 195-196.
    • (1982) Hort. Science , vol.17 , pp. 195-196
    • Rodriguez, R.1
  • 26
    • 0030867931 scopus 로고    scopus 로고
    • Shoot tip culture in mango: Influence of medium, genotype, expiant factors, season and decontamination treatments on phenolic exudation, expiant survival and axenic culture establishment
    • Thomas, P. and M.B. Ravindra. 1999. Shoot tip culture in mango: Influence of medium, genotype, expiant factors, season and decontamination treatments on phenolic exudation, expiant survival and axenic culture establishment. J. Horticultural Sci., 72: 713-722.
    • (1999) J. Horticultural Sci , vol.72 , pp. 713-722
    • Thomas, P.1    Ravindra, M.B.2
  • 27
    • 62149150187 scopus 로고
    • Plant Phenolics
    • Addison. Wesley Publishing Company, Inc. Philippines, pp
    • Ting, I.P. 1982. Plant Phenolics. In: Handbook of plant physiology, Addison. Wesley Publishing Company, Inc. Philippines, pp. 305-310.
    • (1982) Handbook of plant physiology , pp. 305-310
    • Ting, I.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.