Effect of hydrocolloids on the gel properties of horse-mackerel surimi

Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery

Volumn 40, Issue 2, 2009, Pages 119-125

  Chen, Haihua ^a   Xue, Changhu ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Gel; Horse makerel; Hydrocolloids; Microstructure; Surimi

Indexed keywords

COAGULATION; FOOD ADDITIVES; GELS; MICROSTRUCTURE; POLYSACCHARIDES; THREE DIMENSIONAL;

BENEFICIAL EFFECTS; CURDLAN; GEL PROPERTIES; GELATION PROPERTIES; GUAR GUMS; HORSE-MAKEREL; HYDROCOLLOIDS; SURIMI; TEXTURE ANALYSIS; THREE-DIMENSIONAL NETWORKS; WATER-HOLDING CAPACITIES; XANTHAN GUMS;

GELATION;

EID: 61949143161     PISSN: 10001298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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