Hume and the nature of taste

Journal of Aesthetics and Art Criticism

Volumn 56, Issue 1, 1998, Pages 29-38

  Shelley, James R ^a  

^a AUGUSTANA COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 61949122019     PISSN: 00218529     EISSN: 15406245     Source Type: Journal    
DOI: 10.2307/431945     Document Type: Review

References (8)

1. 54th annual meeting of The American Society for Aesthetics in Montréal, Canada, in October 1996
2. David Hume, "Of the Standard of Taste," in Essays Moral, Political, and Literary, ed. Eugene F. Miller (Indianapolis: Liberty Classics, 1985), pp. 226-248
3. Ted Cohen, "Partial Enchantments of the Quixote Story in Hume's Essay on Taste," in Institutions of Art: Reconsiderations of George Dickie's Philosophy, ed. Robert J. Yanal (Pennsylvania State University Press, 1994), p. 155
4. Theodore A. Gracyk, "Rethinking Hume's Standard of Taste," The Journal of Aesthetics and Art Criticism 52 (1994): 169
5. Richard Shusterman, "Of the Scandal of Taste: Social Privilege as Nature in the Aesthetic Theories of Hume and Kant," The Philosophical Forum 20 (1989): 211-212, 216-218
6. "Hume's Double Standard of Taste," The Journal of Aesthetics and Art Criticism 52 (1994): 441
7. Malcolm Budd, Values of Art: Painting, Poetry and Music (London: Penguin Books, 1996), pp. 19-24
8. David Hume, Enquiries Concerning Human Understanding and the Principles of Morals, ed. L. A. Selby-Bigee, rev. by P. H. Nidditch (Oxford: Clarendon Press, 1975), p. 25