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Volumn 637, Issue 1-2, 2009, Pages 220-224
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Determination of dapsone in meat and milk by liquid chromatography tandem mass spectrometry
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Author keywords
Dapsone; Decision 2002 657 EC; Meat; Milk; Validation
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Indexed keywords
ALKALINE CONDITIONS;
CALCULATED VALUES;
COMMISSION DECISION 2002/657/EC;
DAPSONE;
DECISION 2002/657/EC;
DECISION LIMITS;
DETECTION CAPABILITIES;
DIAMINODIPHENYLSULFONE;
ELECTROSPRAY;
FOOD-PRODUCING ANIMALS;
INTERNAL STANDARDS;
IONISATION;
LC-MS/MS;
LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRIES;
MILK;
MOBILE PHASE;
ORGANIC SOLVENT EXTRACTIONS;
SOLID PHASE EXTRACTION CARTRIDGES;
VALIDATION;
ANIMALS;
BLOOD VESSEL PROSTHESES;
BODY FLUIDS;
CHROMATOGRAPHIC ANALYSIS;
CHROMATOGRAPHY;
DEUTERIUM;
ELECTRIC CONDUCTIVITY MEASUREMENT;
ELECTROSPRAY IONIZATION;
GELATION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HIGH PRESSURE LIQUID CHROMATOGRAPHY;
LIQUIDS;
MASS SPECTROMETERS;
MASS SPECTROMETRY;
MEATS;
ORGANIC SOLVENTS;
SECURITY OF DATA;
SILICA;
SILICA GEL;
SPECTRUM ANALYSIS;
SOLVENT EXTRACTION;
ANIMALS;
ANTI-INFECTIVE AGENTS;
CHROMATOGRAPHY, LIQUID;
DAPSONE;
DRUG RESIDUES;
MEAT;
MILK;
REPRODUCIBILITY OF RESULTS;
SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;
TANDEM MASS SPECTROMETRY;
ANIMALIA;
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EID: 61849184401
PISSN: 00032670
EISSN: 18734324
Source Type: Journal
DOI: 10.1016/j.aca.2009.01.001 Document Type: Article |
Times cited : (10)
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References (12)
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