Higher de novo synthesized fatty acids and lower ω3- and ω6-long-chain polyunsaturated fatty acids in umbilical vessels of women with preeclampsia and high fish intakes

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 80, Issue 2-3, 2009, Pages 101-106

  Huiskes, Victor J B ^a   Kuipers, Remko S ^a   Velzing Aarts, Francien V ^a   Dijck Brouwer, D A Janneke ^a   van der Meulen, Jan ^b   Muskiet, Frits A J ^a  

^a UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^b NONE

Author keywords

De novo synthesized fatty acids; Docosahexaenoic acid; Fish; Insulin resistance; Long chain polyunsaturated fatty acids; Mwanza; Preeclampsia; Tanzania

Indexed keywords

FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADOLESCENT; ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; FATTY ACID SYNTHESIS; FEMALE; FISH; FOOD INTAKE; HUMAN; INSULIN RESISTANCE; NETHERLANDS ANTILLES; PLACENTA DISORDER; PREECLAMPSIA; PREGNANCY DIABETES MELLITUS; PRIORITY JOURNAL; TANZANIA; UMBILICAL ARTERY; UMBILICAL VEIN;

ADOLESCENT; ADULT; DIETARY FATS, UNSATURATED; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FEMALE; FISH PRODUCTS; HUMANS; NETHERLANDS ANTILLES; PRE-ECLAMPSIA; PREGNANCY; TANZANIA; UMBILICAL ARTERIES; UMBILICAL CORD; UMBILICAL VEINS; YOUNG ADULT;

EID: 61849179650     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plefa.2008.11.003     Document Type: Article

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