Impacts of sustained deficit irrigation on quality attributes and flavonoid composition of Shiraz grapes and wine

Acta Horticulturae

Volumn 792, Issue , 2008, Pages 163-169

  Chalmers, Y M ^a   Krstic, M P ^a   Downey, M O ^a   Loveys, B R ^b   Dry, P R ^c  

^a DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^b CSIRO   (Australia)

^c UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Anthocyanins; Berry composition; Vitis vinifera L; Water deficit; Wine quality

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 61849166738     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2008.792.17     Document Type: Conference Paper

References (15)

1. Bindon K. 2004. Influence of partial rootzone drying on aspects of grape and wine quality. PhD thesis. University of Adelaide, SA.
2. Boulton, R. 2001. The copigmentation of anthocyanins and its role in the color of red wine: A critical review. Amer. J. Enol. and Viti. 52:67-87.
3. Downey, M.O. and Adams, D. 2005. Practical use of a total tannin assay for red wine grapes. Australian Viticulture 9:68-71
4. Freeman, B.M. 1983. Effects of irrigation and pruning of Shiraz grapevines on subsequent red wine pigments. Amer. J. Enol. and Viti. 34: 23-26.
5. Harbertson, J.F., Kennedy, J.A. and Adams, D.O. 2002. Tannin in skins and seeds of Cabernet Sauvignon, Syrah, and Pinot noir berries during ripening. Amer. J. Enol. and Viti. 53:54-59.
6. Hardie, W.J. and Considine, J.A. 1976. Response of grapes to water-deficit stress in particular stages of development. Amer. J. Enol. and Viti. 27:55-61.
7. Hand, P., Bruer, N., Edwards, G., Weeks, S. and Wilkes, E. 2004. Chemical analysis of grapes and wine: techniques and concepts. Patrick Hand Wine Promotions Pty Ltd, Adelaide, Australia.
8. Kennedy, J.A., Matthews, M.A. and Waterhouse, A.L. 2002. Effect of maturity and vine water status on grape skin and wine flavonoids. Amer. J. Enol. and Viti. 53: 268-274.
9. Lambert, S.G. 2002. Copigmentation and its impact on the stabilisation of red wines. PhD Thesis, University of Adelaide.
10. Levengood, J. 1996. Copigmentation in Cabernet Sauvignon. M.S., University of California, Davis, USA.
11. Matthews, M.A. and Anderson, M.M. 1988. Fruit ripening in Vitis vinifera L.: responses to seasonal water deficits. Amer. J. Enol. and Viti. 39:313-320.
12. Ojeda, H., Andary, C., Kraeva, E., Carbonneau, A. and Deloire, A. 2002. Influence of pre- and postveraison water deficit on synthesis and concentration of skin phenolic compounds during berry growth of Vitis vinifera cv. Shiraz. Amer. J. Enol. and Viti. 53:261-267.
13. Pirie, A. and Mullins, M.G. 1977. Interrelationships of sugars, anthocyanins, total phenols and dry weight in the skin of grape berries during ripening. Amer. J. Enol. and Viti. 28:204-209.
14. Somers, T.C. and Evans, M.E. 1977. Spectral evaluation of young red wines: anthocyanin equilibria, total phenolics, free and molecular S02, "chemical age". J. Sci. Food Agri. 28:279-287.
15. Walker, R.R., Blackmore, D.H., Clingeleffer, P.R., Kerridge, G.H., Ruhl, E.H. and Nicholas, P.R. 2005. Shiraz berry size in relation to seed numbers and implications for juice and wine composition. Australian J. Grape and Wine Res. 11:2-8.