Evaluation of grain filling rate and duration in bread and durum wheat, under heat stress after anthesis

Journal of Agronomy and Crop Science

Volumn 195, Issue 2, 2009, Pages 137-147

  Dias, A S ^a   Lidon, F C ^a  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

Author keywords

Grain filling rate and duration; Grain weight; High temperatures; Triticum aestivum L.; Triticum turgidum ssp. durum

Indexed keywords

ENVIRONMENTAL STRESS; FLOWERING; GENOTYPE; GROWTH RATE; HIGH TEMPERATURE; MEDITERRANEAN ENVIRONMENT; PHYSIOLOGICAL RESPONSE; TEMPERATURE EFFECT; TEMPERATURE TOLERANCE; WHEAT;

TRITICUM; TRITICUM AESTIVUM; TRITICUM TURGIDUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 61849149786     PISSN: 09312250     EISSN: 1439037X     Source Type: Journal    
DOI: 10.1111/j.1439-037X.2008.00347.x     Document Type: Article

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