Standard Reference Materials to support measurement of fatty acids

Lipid Technology

Volumn 21, Issue 1, 2009, Pages 7-12

  Sander, Lane ^a   Schantz, Michele ^a   Sharpless, Katherine ^a   Wise, Stephen ^a  

^a NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDS; CALIBRATION; FATTY ACIDS; INTERNATIONAL TRADE; LIQUID CHROMATOGRAPHY; MATERIALS; MILITARY ENGINEERING; RELUCTANCE MOTORS; STANDARDS;

ALTERNATIVE ENERGY SOURCES; ANALYTICAL METHODS; BROAD SPECTRUMS; CALIBRANTS; CHROMATOGRAPHIC SEPARATIONS; CONTROL MATERIALS; EXTRACTION RECOVERIES; FATTY ACID COMPOSITIONS; FATTY ACID PROFILES; FOOD MANUFACTURING; INFANT FORMULAS; INFORMATION VALUES; INSTRUMENT CALIBRATIONS; MATRIXES; METHOD VALIDATIONS; NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGIES; NATURAL MATRIXES; REFERENCE MATERIALS; STANDARD REFERENCE MATERIALS;

EXTRACTION;

EID: 61849127329     PISSN: 0956666X     EISSN: 18635377     Source Type: Journal    
DOI: 10.1002/lite.200800080     Document Type: Article

References (4)

1. Wolf, W.R. and Andrews, K.W. (1995) A system for defining reference materials applicable to all food matrices, Fresenius' J. Anal. Chem., 352: 73-76.
2. Sharpless, K.E., et al. (2004) Filling the AOAC triangle with food-matrix Standard Reference Materials, Anal. Bioanal. Chem., 378:1161-1167.
3. Sharpless, K.E., et al. (2007) Standard Reference Materials for foods and dietary supplements, Anal. Bioanal. Chem., 389:171-178.
4. Sharpless, K.E., et al. (2004) Development of Standard Reference Materials for the analysis of dietary supplements, HerbalGram., 63:44-47.