Chlorophenols induce lipid peroxidation and change antioxidant parameters in the leaves of wheat (Triticum aestivum L.)

Journal of Plant Physiology

Volumn 166, Issue 6, 2009, Pages 559-568

  Michałowicz, Jaromir ^a   Posmyk, Małgorzata ^a   Duda, Wirgiliusz ^a  

^a Department of Environmental Pollution Biophysics ^*  (Poland)

Author keywords

Antioxidative enzymes; Chlorophenols; Free phenols; Lipid peroxidation; Wheat

Indexed keywords

2,4 DICHLOROPHENOL; 2,4-DICHLOROPHENOL; ANTIOXIDANT; CATALASE; CHLOROPHENOL; PENTACHLOROPHENOL; SUPEROXIDE DISMUTASE;

ANALYSIS OF VARIANCE; ARTICLE; DRUG EFFECT; ENZYMOLOGY; LIPID PEROXIDATION; METABOLISM; OXIDATION REDUCTION REACTION; PLANT LEAF; WHEAT;

ANALYSIS OF VARIANCE; ANTIOXIDANTS; CATALASE; CHLOROPHENOLS; LIPID PEROXIDATION; OXIDATION-REDUCTION; PENTACHLOROPHENOL; PLANT LEAVES; SUPEROXIDE DISMUTASE; TRITICUM;

TRITICUM AESTIVUM;

EID: 61849104963     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2008.09.011     Document Type: Article

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