Supercritical carbon dioxide and co-solvent extractions of estradiol and progesterone from antler velvet

Journal of Food Composition and Analysis

Volumn 22, Issue 1, 2009, Pages 72-78

  Zhou, Ran ^a   Li, Shufen ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Antler velvet; Co solvent; Estradiol; Food analysis; Food composition; HPLC; Progesterone; Supercritical carbon dioxide; Traditional medicinal foods

Indexed keywords

EID: 61849104590     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.07.008     Document Type: Article

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