Design of highly stabilized Β-hairpin peptides through cation - π interactions of lysine and N-methyllysine with an aromatic pocket

Biochemistry

Volumn 48, Issue 7, 2009, Pages 1525-1531

  Riemen, Alexander J ^a   Waters, Marcey L ^a  

^a University of North Carolina at Chapel Hill   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DEGREE OF METHYLATIONS; LYSINE SIDE CHAINS; LYSINE VARIANTS; RECEPTOR PROTEINS; THERMAL ANALYSIS; THERMAL STABILITIES; THERMALLY STABLES; TRYPTOPHAN RESIDUES;

AMINES; AROMATIC COMPOUNDS; PEPTIDES; POSITIVE IONS; THERMOANALYSIS; THERMODYNAMIC STABILITY;

AMINO ACIDS;

CATION; LYSINE; DRUG DERIVATIVE; PEPTIDE;

AMINO ACID SEQUENCE; ARTICLE; METHYLATION; PRIORITY JOURNAL; PROTEIN INTERACTION; PROTEIN STRUCTURE; THERMAL ANALYSIS; THERMOSTABILITY; CHEMICAL STRUCTURE; CHEMISTRY; CYCLIZATION; NUCLEAR MAGNETIC RESONANCE; PROTEIN CONFORMATION; THERMODYNAMICS;

CATIONS; CYCLIZATION; LYSINE; MODELS, MOLECULAR; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PEPTIDES; PROTEIN CONFORMATION; THERMODYNAMICS;

EID: 61749102822     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi801706k     Document Type: Article

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