Comparison of culture media for enrichment and isolation of Salmonella spp. from frozen Channel catfish and Vietnamese basa fillets

Food Microbiology

Volumn 26, Issue 3, 2009, Pages 317-319

  Pal, Amit ^a   Marshall, Douglas L ^b  

^a CAMPBELL SOUP COMPANY   (United States)

^b UNIVERSITY OF NORTHERN COLORADO   (United States)

Author keywords

Basa; Catfish; Isolation methods; Salmonella

Indexed keywords

AGAR;

ANIMAL; ARTICLE; BACTERIAL COUNT; CATFISH; CHEMISTRY; COMPARATIVE STUDY; CULTURE MEDIUM; FOOD CONTAMINATION; FOOD FREEZING; HUMAN; INCIDENCE; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; SAFETY; SALMONELLA; SEA FOOD; VIET NAM;

AGAR; ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CULTURE MEDIA; FOOD CONTAMINATION; FROZEN FOODS; HUMANS; ICTALURIDAE; INCIDENCE; SALMONELLA; SEAFOOD; VIETNAM;

ICTALURUS PUNCTATUS; SALMONELLA;

EID: 61649123516     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2008.12.003     Document Type: Article

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