메뉴 건너뛰기




Volumn 121, Issue 2-3, 2009, Pages 219-226

Effects of breed type and supplementation during grazing on carcass traits and meat quality of bulls fattened on improved savannah

Author keywords

Beef cattle; Brahman; Breed type; Bulls; Carcass; Supplementation

Indexed keywords

ANIMALIA; BOS; BOS INDICUS; BOS TAURUS;

EID: 61649112260     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2008.06.015     Document Type: Article
Times cited : (18)

References (36)
  • 1
    • 0032219465 scopus 로고    scopus 로고
    • Effect of growth path on the tenderness of the semitendinosus muscle of Brahman cross steers
    • Allingham P.G., Harper G.S., and Hunter R.A. Effect of growth path on the tenderness of the semitendinosus muscle of Brahman cross steers. Meat Sci. 48 (1998) 65-73
    • (1998) Meat Sci. , vol.48 , pp. 65-73
    • Allingham, P.G.1    Harper, G.S.2    Hunter, R.A.3
  • 3
    • 0000143742 scopus 로고
    • Acceptability of beef finished on all-forage or high energy diets
    • Bidner T.D., Schupp A.R., Montgomery R.E., and Carpenter J.C. Acceptability of beef finished on all-forage or high energy diets. J. Anim. Sci. 53 (1981) 1181-1187
    • (1981) J. Anim. Sci. , vol.53 , pp. 1181-1187
    • Bidner, T.D.1    Schupp, A.R.2    Montgomery, R.E.3    Carpenter, J.C.4
  • 4
    • 61649099056 scopus 로고    scopus 로고
    • Strategic nutritional management technologies for enhancing forage beef production in the tropical Venezuelan llanos
    • Byers F.M., Huerta-Leidenz N., Rodriguez C., Ordoñez J., Avellaneda J.F., and Stone Jr. G. Strategic nutritional management technologies for enhancing forage beef production in the tropical Venezuelan llanos. Arch. Latinoam. Prod. Anim. 5 Supl.1 (1997) 177-179
    • (1997) Arch. Latinoam. Prod. Anim. , vol.5 , Issue.Supl.1 , pp. 177-179
    • Byers, F.M.1    Huerta-Leidenz, N.2    Rodriguez, C.3    Ordoñez, J.4    Avellaneda, J.F.5    Stone Jr., G.6
  • 5
    • 0027354332 scopus 로고
    • Body and carcass composition of Angus and Charolais steers as affected by age and nutrition
    • Coleman S.W., Evans B.C., and Guenther J.J. Body and carcass composition of Angus and Charolais steers as affected by age and nutrition. J. Anim. Sci. 71 (1993) 86-95
    • (1993) J. Anim. Sci. , vol.71 , pp. 86-95
    • Coleman, S.W.1    Evans, B.C.2    Guenther, J.J.3
  • 6
    • 61649106524 scopus 로고
    • Carne de Bovino. Definiciones Generales
    • Comisión Venezolana de Normas Industriales, Caracas, Venezuela
    • COVENIN. Carne de Bovino. Definiciones Generales. Norma Venezolana COVENIN 435-82 C.D.U. 636.2:637.5 (1982), Comisión Venezolana de Normas Industriales, Caracas, Venezuela
    • (1982) Norma Venezolana COVENIN 435-82 C.D.U. 636.2:637.5
    • COVENIN1
  • 8
    • 0345313933 scopus 로고
    • Preweaning, feedlot and carcass characteristics of calves sired by Continental, Brahman and Brahman-derivative sires in subtropical Florida
    • Crockett J.R., Baker Jr. F.S., Carpenter J.W., and Koger M. Preweaning, feedlot and carcass characteristics of calves sired by Continental, Brahman and Brahman-derivative sires in subtropical Florida. J. Anim. Sci. 49 (1979) 900-907
    • (1979) J. Anim. Sci. , vol.49 , pp. 900-907
    • Crockett, J.R.1    Baker Jr., F.S.2    Carpenter, J.W.3    Koger, M.4
  • 9
    • 0002925468 scopus 로고
    • Training and testing of judges for sensory analysis of meat quality
    • Cross H.R., Moen R., and Stanfield M. Training and testing of judges for sensory analysis of meat quality. Food Tech. 7 (1978) 48-52
    • (1978) Food Tech. , vol.7 , pp. 48-52
    • Cross, H.R.1    Moen, R.2    Stanfield, M.3
  • 10
    • 0000880549 scopus 로고
    • Comparisons of Bos indicus and Bos taurus inheritance for carcass beef characteristics and meat palatability
    • Crouse J.D., Cundiff L.V., Koch R.M., Koohmaraire M., and Seideman S.C. Comparisons of Bos indicus and Bos taurus inheritance for carcass beef characteristics and meat palatability. J. Anim. Sci. 67 (1989) 2661-2268
    • (1989) J. Anim. Sci. , vol.67 , pp. 2661-2268
    • Crouse, J.D.1    Cundiff, L.V.2    Koch, R.M.3    Koohmaraire, M.4    Seideman, S.C.5
  • 11
    • 0000026886 scopus 로고
    • Effects of sex condition, genotype, diet and carcass electrical stimulation on the collagen content and palatability of two bovine muscles
    • Crouse J.D., Cross H.R., and Seideman S.C. Effects of sex condition, genotype, diet and carcass electrical stimulation on the collagen content and palatability of two bovine muscles. J. Anim. Sci. 60 (1985) 1228-1234
    • (1985) J. Anim. Sci. , vol.60 , pp. 1228-1234
    • Crouse, J.D.1    Cross, H.R.2    Seideman, S.C.3
  • 13
    • 61649101727 scopus 로고    scopus 로고
    • Discovering the commercial value of beef in Venezuela
    • Brahman Cattle on the threshold of 21st century. Huerta-Leidenz N., and Belk K.E. (Eds)
    • Huerta-Leidenz N.O., and Jerez-Timaure N. Discovering the commercial value of beef in Venezuela. In: Huerta-Leidenz N., and Belk K.E. (Eds). Brahman Cattle on the threshold of 21st century. Proceedings 8th. World Brahman Congress. Ed. Astro Data. Maracaibo. Venezuela 18 (1996) 331-356
    • (1996) Proceedings 8th. World Brahman Congress. Ed. Astro Data. Maracaibo. Venezuela , vol.18 , pp. 331-356
    • Huerta-Leidenz, N.O.1    Jerez-Timaure, N.2
  • 15
    • 0025457644 scopus 로고
    • Effects of percentage Brahman and Angus breeding, age-season of feeding and slaughter end point on meat palatability and muscle characteristics
    • Johnson D.D., Huffman R.D., Williams S.E., and Hargrove D.D. Effects of percentage Brahman and Angus breeding, age-season of feeding and slaughter end point on meat palatability and muscle characteristics. J. Anim.Sci. 68 (1990) 1980-1986
    • (1990) J. Anim.Sci. , vol.68 , pp. 1980-1986
    • Johnson, D.D.1    Huffman, R.D.2    Williams, S.E.3    Hargrove, D.D.4
  • 17
    • 0002826210 scopus 로고
    • Characterization of biological types of cattle (Cycle III). III. Carcass composition, quality and palatability
    • Koch R.M., Dikeman M.E., and Crouse J.D. Characterization of biological types of cattle (Cycle III). III. Carcass composition, quality and palatability. J. Anim. Sci. 54 (1982) 34-45
    • (1982) J. Anim. Sci. , vol.54 , pp. 34-45
    • Koch, R.M.1    Dikeman, M.E.2    Crouse, J.D.3
  • 18
  • 19
    • 0010849645 scopus 로고
    • Carcass characteristics and composition of Brahman, Angus and Brahman × Angus steers fed for different times on feed
    • Lunt D.K., Smith G.C., Murphey C.E., Savell J.W., and Carpenter Z.L. Carcass characteristics and composition of Brahman, Angus and Brahman × Angus steers fed for different times on feed. Meat Sci. 14 (1985) 137-152
    • (1985) Meat Sci. , vol.14 , pp. 137-152
    • Lunt, D.K.1    Smith, G.C.2    Murphey, C.E.3    Savell, J.W.4    Carpenter, Z.L.5
  • 20
    • 0011958011 scopus 로고
    • Physical, chemical, histological and palatability characteristics of muscles from three breed-types of cattle at different times on feed
    • McKeith F.K., Savell J.W., Smith G.C., Dutson T.R., and Carpenter Z.L. Physical, chemical, histological and palatability characteristics of muscles from three breed-types of cattle at different times on feed. Meat Sci. 15 (1985) 37-50
    • (1985) Meat Sci. , vol.15 , pp. 37-50
    • McKeith, F.K.1    Savell, J.W.2    Smith, G.C.3    Dutson, T.R.4    Carpenter, Z.L.5
  • 21
    • 0010020324 scopus 로고
    • Effect of feed energy intake on collagen characteristics and muscle quality of mature cows
    • Miller M.F., Cross H.R., Crouse J.D., and Jenkins T.G. Effect of feed energy intake on collagen characteristics and muscle quality of mature cows. Meat Sci. 21 (1987) 287-294
    • (1987) Meat Sci. , vol.21 , pp. 287-294
    • Miller, M.F.1    Cross, H.R.2    Crouse, J.D.3    Jenkins, T.G.4
  • 22
    • 0007885440 scopus 로고
    • Effects of carcass maturity on collagen solubility and palatability of beef from grain-finished steers
    • Miller R.K., Tatum J.D., Cross H.R., Bowling R.A., and Clayton R.P. Effects of carcass maturity on collagen solubility and palatability of beef from grain-finished steers. J. Food. Sci. 48 (1983) 484-486
    • (1983) J. Food. Sci. , vol.48 , pp. 484-486
    • Miller, R.K.1    Tatum, J.D.2    Cross, H.R.3    Bowling, R.A.4    Clayton, R.P.5
  • 23
    • 0000799838 scopus 로고
    • All-forage diets for finishing beef cattle
    • Oltjen R.R., Rumsey T.S., and Putnam P.A. All-forage diets for finishing beef cattle. J. Anim. Sci. 32 (1971) 327-333
    • (1971) J. Anim. Sci. , vol.32 , pp. 327-333
    • Oltjen, R.R.1    Rumsey, T.S.2    Putnam, P.A.3
  • 24
    • 61649088615 scopus 로고
    • Crecimiento de animales F1 Bos taurus y Bos indicus hasta el sacrificio
    • Plasse D., Peña N., and Arango J. (Eds), Universidad Central de Venezuela, Maracay, Venezuela
    • Plasse D., Fossi H., and Verde O. Crecimiento de animales F1 Bos taurus y Bos indicus hasta el sacrificio. In: Plasse D., Peña N., and Arango J. (Eds). VIII Cursillo sobre bovinos de carne (1992), Universidad Central de Venezuela, Maracay, Venezuela 239-272
    • (1992) VIII Cursillo sobre bovinos de carne , pp. 239-272
    • Plasse, D.1    Fossi, H.2    Verde, O.3
  • 25
    • 2442420979 scopus 로고    scopus 로고
    • (Co)variance components, genetics parameters and annual trends for calf weights in a Brahman herd kept on floodable savanna
    • Plasse D., Verde O., Arango J., Camaripano L., Fossi H., Romero R., Rodriguez C., and Rumbos J.L. (Co)variance components, genetics parameters and annual trends for calf weights in a Brahman herd kept on floodable savanna. Genet. Mol. Res. 1 (2002) 282-297
    • (2002) Genet. Mol. Res. , vol.1 , pp. 282-297
    • Plasse, D.1    Verde, O.2    Arango, J.3    Camaripano, L.4    Fossi, H.5    Romero, R.6    Rodriguez, C.7    Rumbos, J.L.8
  • 27
    • 61649096371 scopus 로고    scopus 로고
    • Rasgos de crecimiento y pesos en canal de toros Brahman puros y F1 Brahman × Bos taurus criados y cebados semi-intensivamente en sabana mejorada
    • Riera-Sigala T.J., Rodas-González A., Rodríguez-Matos C., Avellaneda J.F., and Huerta-Leidenz N. Rasgos de crecimiento y pesos en canal de toros Brahman puros y F1 Brahman × Bos taurus criados y cebados semi-intensivamente en sabana mejorada. Arch. Latinoam. Prod. Anim. 12 (2004) 66-72
    • (2004) Arch. Latinoam. Prod. Anim. , vol.12 , pp. 66-72
    • Riera-Sigala, T.J.1    Rodas-González, A.2    Rodríguez-Matos, C.3    Avellaneda, J.F.4    Huerta-Leidenz, N.5
  • 29
    • 0029439024 scopus 로고
    • Feedlot performance, carcass traits and palatability traits of Hereford and Hereford × Brahman steers
    • Sherbeck J.A., Tatum J.D., Field T.G., Morgan J.B., and Smith G.C. Feedlot performance, carcass traits and palatability traits of Hereford and Hereford × Brahman steers. J. Anim. Sci. 73 (1995) 3613-3620
    • (1995) J. Anim. Sci. , vol.73 , pp. 3613-3620
    • Sherbeck, J.A.1    Tatum, J.D.2    Field, T.G.3    Morgan, J.B.4    Smith, G.C.5
  • 32
    • 61649101229 scopus 로고    scopus 로고
    • Genetic "critical control points" for improving beef tenderness in heat-tolerant composite cattle breeds
    • Huerta-Leidenz N., and Belk K.E. (Eds), Ediciones AstroData S.A., Maracaibo, Venezuela
    • Tatum J.D., Green R.D., O'Connor S.F., and Smith G.C. Genetic "critical control points" for improving beef tenderness in heat-tolerant composite cattle breeds. In: Huerta-Leidenz N., and Belk K.E. (Eds). Brahman cattle on the threshold of the 21st century. Proceedings of the 8th. World Brahman Congress (1996), Ediciones AstroData S.A., Maracaibo, Venezuela 4165
    • (1996) Brahman cattle on the threshold of the 21st century. Proceedings of the 8th. World Brahman Congress , pp. 4165
    • Tatum, J.D.1    Green, R.D.2    O'Connor, S.F.3    Smith, G.C.4
  • 33
    • 0013034068 scopus 로고
    • Is tenderness nutritionally controlled?
    • Tatum J.D. Is tenderness nutritionally controlled?. Proc. Recip. Meat. Conf. 34 (1981) 65-67
    • (1981) Proc. Recip. Meat. Conf. , vol.34 , pp. 65-67
    • Tatum, J.D.1
  • 34
    • 84970623515 scopus 로고
    • Growth and carcass characteristics of crossbred and straightbred Hereford steers. II. Carcass measurements and composition
    • Thompson J.M., and Barlow R. Growth and carcass characteristics of crossbred and straightbred Hereford steers. II. Carcass measurements and composition. Australian J. Agr. Res. 32 (1981) 171-181
    • (1981) Australian J. Agr. Res. , vol.32 , pp. 171-181
    • Thompson, J.M.1    Barlow, R.2
  • 35
    • 0003589179 scopus 로고
    • United States Department of Agriculture, Agricultural Marketing Service, Washington, DC
    • USDA. Official United States Standards for Grades of Carcass Beef (1989), United States Department of Agriculture, Agricultural Marketing Service, Washington, DC
    • (1989) Official United States Standards for Grades of Carcass Beef
    • USDA1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.