Quality control of food products using image analysis and multivariate statistical tools

Industrial and Engineering Chemistry Research

Volumn 48, Issue 2, 2009, Pages 988-998

  Pereira, Ana C ^a   Reis, Marco S ^a   Saraiva, Pedro M ^a  

^a UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

COLOR; FOOD PRODUCTS; FUZZY LOGIC; HUMAN COMPUTER INTERACTION; IMAGE ANALYSIS; IMAGE ENHANCEMENT; INDUSTRIAL PLANTS; MULTIVARIANT ANALYSIS; PERSONNEL TRAINING; QUALITY ASSURANCE; QUALITY FUNCTION DEPLOYMENT; TOTAL QUALITY MANAGEMENT; VISUAL COMMUNICATION;

COLOR CORRELATIONS; COLOR SPACES; FUZZY LOGIC REASONINGS; IN-SITU; ITS EVALUATIONS; MAHALANOBIS DISTANCES; NATURAL VARIABILITIES; QUALITY ASSESSMENTS; QUALITY CONTROL MEASUREMENTS; QUALITY FEATURES; STATISTICAL TOOLS; SUPERVISED CLASSIFICATIONS; TRAINING PROGRAMS; VISUAL APPEARANCES; VISUAL INSPECTIONS;

QUALITY CONTROL;

EID: 61649110741     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie071610b     Document Type: Article

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