Analysis of organic compounds of water-in-crude oil emulsions separated by microwave heating using comprehensive two-dimensional gas chromatography and time-of-flight mass spectrometry

Journal of Chromatography A

Volumn 1216, Issue 14, 2009, Pages 2860-2865

  Freitas, Lisiane S ^b   Von Mühlen, Carin ^c   Bortoluzzi, Janaína H ^a   Zini, Claudia A ^a   Fortuny, Montserrat ^b   Dariva, Claudio ^b   Coutinho, Raquel C C ^d   Santos, Alexandre F ^b   Caramão, Elina B ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b TIRADENTES UNIVERSITY   (Brazil)

^c UNIVERSIDADE FEEVALE   (Brazil)

^d PETROBRAS   (Brazil)

Author keywords

Comprehensive two dimensional gas chromatography; GC GC TOF MS analysis; Microwave; Petroleum emulsion

Indexed keywords

AQUEOUS PHASIS; COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY; EXPOSURE-TIME; HIGHER TEMPERATURES; MICROWAVE EXTRACTIONS; MICROWAVE PROCESS; ORGANIC EXTRACTS; PEAK CAPACITIES; PETROCHEMICAL INDUSTRIES; PETROLEUM EMULSION; POLAR COMPOUNDS; POLAR ORGANIC COMPOUNDS; PRODUCED WATERS; TIME-OF FLIGHT MASS SPECTROMETRIES; WATER-IN-CRUDE OIL EMULSIONS;

CHROMATOGRAPHIC ANALYSIS; CRUDE PETROLEUM; EMULSIFICATION; EMULSIONS; GASES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; MICROWAVE IRRADIATION; ORGANIC COMPOUNDS; PETROLEUM ANALYSIS; PETROLEUM INDUSTRY; SMOKE DETECTORS; SOLVENT EXTRACTION; TWO DIMENSIONAL; WATER ANALYSIS;

GAS CHROMATOGRAPHY;

PETROLEUM; WATER OIL CREAM;

ARTICLE; GAS CHROMATOGRAPHY; MICROWAVE IRRADIATION; PRIORITY JOURNAL; TEMPERATURE DEPENDENCE; TIME OF FLIGHT MASS SPECTROMETRY;

CHEMICAL FRACTIONATION; EMULSIONS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HOT TEMPERATURE; MICROWAVES; ORGANIC CHEMICALS; PETROLEUM; WATER;

EID: 61649087638     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.09.076     Document Type: Article

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