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Volumn 8, Issue 8, 2008, Pages 2875-2881

Effects of cooling rate and solution concentration on solution crystallization of L-glutamic acid in an oscillatory baffled crystallizer

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EID: 61549123333     PISSN: 15287483     EISSN: 15287505     Source Type: Journal    
DOI: 10.1021/cg7012039     Document Type: Article
Times cited : (49)

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