Trick-or-treat: dietary lipids and host resistance to infectious disease.

Mini reviews in medicinal chemistry

Volumn 8, Issue 14, 2008, Pages 1452-1458

  Anes, E ^a   Jordao, L ^a  

^a RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL; DIET THERAPY; DISEASE PREDISPOSITION; FAT INTAKE; GENETICS; HUMAN; INFLAMMATION; MICROBIOLOGY; REVIEW; SALMONELLOSIS; TUBERCULOSIS;

ANIMALS; DIETARY FATS; DISEASE SUSCEPTIBILITY; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; HUMANS; INFLAMMATION; SALMONELLA INFECTIONS; TUBERCULOSIS;

EID: 61549116265     PISSN: 13895575     EISSN: None     Source Type: Journal    
DOI: 10.2174/138955708786786525     Document Type: Review

References (83)