Trends in foods available for consumption: Europe, 1961-1999.

IARC scientific publications

Volumn 156, Issue , 2002, Pages 513-517

  Burlingame, B ^a  

^a FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

VEGETABLE PROTEIN;

ANIMAL; ARTICLE; CALORIC INTAKE; CATERING SERVICE; DAIRY PRODUCT; DIET; DRINKING BEHAVIOR; EUROPE; FAT INTAKE; HUMAN; MEAT; NUTRITION; PLANT; PROTEIN INTAKE; SEA FOOD; SOYBEAN; SUGAR INTAKE;

ALCOHOL DRINKING; ANIMALS; DAIRY PRODUCTS; DIET; DIETARY FATS; DIETARY PROTEINS; DIETARY SUCROSE; ENERGY INTAKE; EUROPE; FOOD SUPPLY; HUMANS; MEAT; NUTRITION SURVEYS; PLANT PROTEINS; PLANTS, EDIBLE; SEAFOOD; SOYBEANS;

EID: 61449266983     PISSN: 03005038     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)