Measurement of the sensory quality of strawberries

Acta Horticulturae

Volumn 604, Issue , 2003, Pages 353-360

  Carlen, C ^a   Ancay, A ^a  

^a Swiss Federal Agricultural Research Station Agroscope Cadenazzo   (Switzerland)

Author keywords

Consumer test; Fragaria ananassa Duch; Soluble solids; Volatile compounds; Brix

Indexed keywords

EID: 61449260614     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.604.37     Document Type: Conference Paper

References (3)

1. Alavoine F. and Crochon M., 1989. Taste quality of strawberry. Acta Horticultrae 265:449-452.
2. Azodanlou R., Darbellay C., Luisier J.L., Vilettaz J.C. and Amadó R., 1999. A new concept for measurement of total volatile compounds of food. Z. Lebensm. Unters. Forsch.208: 254-258.
3. Azodanlou R., 2001. A methodology for assessing the quality of fruit and vegetables. Dissertation ETH Nr. 14180, ETH Zürich, Switzerland.