Processing of durian French fried-type product

Acta Horticulturae

Volumn 787, Issue , 2008, Pages 391-394

  Limpisathian, P ^a   Potasin, N ^a   Tinwong, C ^a  

^a Post Harvest and Product Processing Research and Development Office   (Thailand)

Author keywords

Oil absorption; Optimum maturation; Sensory analyis; Starch and sugar content

Indexed keywords

DURIO ZIBETHINUS; SOLANUM TUBEROSUM;

EID: 61449259082     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2008.787.49     Document Type: Conference Paper

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