Neutral persulfate digestion at sub-boiling temperature in an oven for total dissolved phosphorus determination in natural waters

Talanta

Volumn 78, Issue 3, 2009, Pages 1129-1135

  Huang, Xiao Lan ^a,b   Zhang, Jia Zhong ^a  

^a ATLANTIC OCEANOGRAPHIC AND METEOROLOGICAL LABORATORY   (United States)

^b UNIVERSITY OF MIAMI   (United States)

Author keywords

Digestion; Molar absorptivity; Persulfate oxidation; pH; Sample matrix; Spectrophotometry; Total dissolved phosphorus

Indexed keywords

BOILING POINT; DISSOLUTION; MATRIX ALGEBRA; OVENS; PH; PHOSPHORUS COMPOUNDS; SEAWATER; SLUDGE DIGESTION; SPECTROPHOTOMETRY; WATER ANALYSIS;

CALIBRATION STANDARD; INORGANIC PHOSPHATES; MOLAR ABSORPTIVITY; PERSULFATE DIGESTION; PERSULFATE OXIDATION; POTASSIUM PERSULFATE; SAMPLE MATRIX; TOTAL DISSOLVED PHOSPHORUS;

POTASSIUM COMPOUNDS;

EID: 61449223443     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2009.01.029     Document Type: Article

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