"A fashionable dinner is arranged as follows": Victorian dining taxonomies

Victorian Literature and Culture

Volumn 33, Issue 1, 2005, Pages 133-148

  Meir, Natalie Kapetanios ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 61449218802     PISSN: 10601503     EISSN: None     Source Type: Journal    
DOI: 10.1017/s1060150305000768     Document Type: Article

References (50)

1. Acton, Eliza. Modern Cookery, in All Its Branches. London: Longman, 1845
2. Altick, Richard. The English Common Reader: A Social History of the Mass Reading Public, 1800-1900. 2nd ed. Columbus: Ohio State UP, 1998
3. Bal, Mieke. Narratology: Introduction to the Theory of Narrative. 2nd ed. Toronto: U of Toronto P, 1997
4. Beetham, Margaret. "Of Recipe Books and Reading in the Nineteenth Century: Mrs. Beeton and her Cultural Consequences." Floyd, Janet, and Laurel Forster. 15-30
5. Beeton, Isabella. Beeton's Book of Household Management. London: S. O. Beeton, 1861. Facsim. ed. London: Jonathan Cape, 1968
6. Blanchard, E. L. Dinners and Diners at Home and Abroad. London: W. R. H. Adamson, 1860
7. Buzard, James. "Home Ec. with Mrs. Beeton." Raritan 17 (1997): 121-35
8. Carré, Jacques, ed. The Crisis of Courtesy: Studies in the Conduct-Book in Britain, 1600-1900. New York: E. J. Brill, 1994
9. Cassell's Household Guide: Being a Complete Encyclopedia of Domestic and Social Economy, and Forming a Guide to Every Department of Practical Life. 4 vols. London: Cassell, Petter, and Galpin, [187]
10. Clausen, Christopher. "How to Join the Middle Classes with the Help of Dr. Smiles and Mrs. Beeton." The American Scholar 62 (1993): 403-18
11. Clutterbuck, Lady Maria (Catherine Dickens). What Shall We Have For Dinner? Satisfactorily Answered by Numerous Bills of Fare for from Two to Eighteen Persons. 2nd ed. London: Bradbury and Evans, 1851
12. Cobbett, Anne. The English Housekeeper: or, Manual of Domestic Management. London: printed for the author, 1835
13. Curtin, Michael. Propriety and Position: A Study of Victorian Manners. New York: Garland, 1987
14. Davidoff, Leonore. The Best Circles: Women and Society in Victorian England. Totowa: Rowman and Littlefield, 1973
15. -. Worlds Between: Historical Perspectives on Gender and Class. New York: Routledge, 1995
16. Davidoff, Leonore, and Catherine Hall. Family Fortunes: Men and Women of the English Middle-Class, 1780-1850. Chicago: U of Chicago P, 1987
17. Davidson, Alan. Introduction. The Dinner Question. By Tabitha Tickletooth. London: Prospect, 1999. vii-xiii
18. Don't: A Manual of Mistakes and Improprieties More or Less Prevalent in Conduct and Speech. London: Field and Tuer, [1880?]. Facsim. ed. Kent: Pryor, 1982
19. Elias, Norbert. The Civilizing Process. Trans. Edmund Jepcott. Rev. ed. Oxford: Blackwell, 2000
20. Floyd, Janet, and Laurel Forster, eds. The Recipe Reader: Narratives - Contexts - Traditions. Aldershot: Ashgate, 2003
21. Freeman, Sarah. Isabella and Sam: The Story of Mrs. Beeton. New York: Coward, McCann and Geoghegan, 1978
22. Genette, Gérard. Narrative Discourse: An Essay in Method. Trans. Jane Lewin. Ithaca: Cornell UP, 1980
23. Glasse, Hannah. The Art of Cookery. London: printed for the author, 1747
24. -. The Art of Cookery. New ed. London: W. Strahan, 1774
25. How to Behave; or, Etiquette of Society. London: Ward, Lock, and Tyler [1876]
26. How to Dance; or the Etiquette of the Ball Room. London: Ward, Lock, and Tyler [1876]
27. How to Dine; or, Etiquette of the Dinner Table. London: Ward, Lock, and Tyler [1876]
28. How to Dress; or, Etiquette of the Toilette. London: Ward, Lock, and Tyler [1876]
29. How to Entertain; or, Etiquette for Visitors. London: Ward, Lock, and Tyler [1876]
30. How to Manage; or, Etiquette of the Household. London: Ward, Lock, and Tyler [1876]
31. How to Travel; or, Etiquette of Ship, Rail, Coach and Saddle. London: Ward, Lock, and Tyler [1879]
32. How to Woo; or, the Etiquette of Courtship and Marriage. London: Ward, Lock, and Tyler [1879]
33. Humble, Nicola. Introduction. Mrs. Beeton's Book of Household Management. By Isabella Beeton. Abr. Ed. New York: Oxford UP, 2000. vii-xxxii
34. Humphry, Mrs. Manners for Men. London: James Bowden, 1897. Facsim. ed. Kent: Pryor, 1993
35. Kincaid, James. "Anthony Trollope and the Unmannerly Novel." Reading and Writing Women's Lives: A Study of the Novel of Manners. Eds. Bege Bowers and Barbara Brothers. Ann Arbor: UMI, 1990. 87-104
36. Lake, Nancy. Menus Made Easy; or, How to Order Dinner and Give the Dishes Their French Names. London: Frederick Warne, 1884
37. London at Dinner; or, Where to Dine. London: Robert Hardwicke, 1858
38. London at Table; or, How, When, and Where to Dine and Order a Dinner. London: Chapman and Hall, 1851
39. M.C. Everybody's Book of Correct Conduct, Being the Etiquette of Everyday Life. London: Saxon, 1893. Facsim. ed. Kent: Pryor, 1995
40. Mennell, Stephen. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. New York: Blackwell, 1985
41. Newlyn, Andrea. "Redefining 'Rudimentary' Narrative: Women's Nineteenth-Century Manuscript Cookbooks." Floyd, Janet and Laurel Forster 31-51
42. Newnham-Davis, Lieutenant-Colonel. Dinners and Diners: Where and How to Dine in London. London: Grant Richards, 1899
43. Prince, Gerald. A Dictionary of Narratology. Lincoln: U of Nebraska P, 1987
44. Pullar, Philippa. Consuming Passion: A History of English Food and Appetite. 2nd ed. London: Penguin, 2001
45. Raffald, Elizabeth. The Experienced English Housekeeper. Manchester: J. Harrop, 1769
46. Short. Dinners at Home: How to Order and Cook Them. 4th ed. London: Kerby and Endean, 1878
47. Social Etiquette, The Art of Cookery and Hints on Carving. 4th ed. London: Houlston and Wright, 1860
48. St. George, Andrew. The Descent of Manners: Etiquette, Rules and the Victorians. London: Chatto and Windus, 1993
49. Tickletooth, Tabitha. The Dinner Question. London: Routledge, 1860
50. Warhol, Robyn. Gendered Interventions: Narrative Discourse in the Victorian Novel. New Brunswick: Rutgers UP, 1989