Would it still be possible to identify irradiated lipid-containing foods towards the end of their shelf-life?

Food Science and Technology International

Volumn 14, Issue 6, 2008, Pages 519-524

  Tewfik, I ^a   Tewfik, S ^b  

^a UNIVERSITY OF WESTMINSTER   (United Kingdom)

^b LONDON METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Chemical detection; Food irradiation; Radiolytic markers; Storage

Indexed keywords

IRRADIATION; RADIOLYSIS;

CHEMICAL DETECTION; CHEMICAL IDENTIFICATIONS; EUROPEAN STANDARDS; FOOD IRRADIATION; GLOBAL MARKETS; IRRADIATED FOODS; POST IRRADIATIONS; RADIOLYTIC MARKERS; SHELF LIVES; STORAGE;

FOOD STORAGE;

EID: 61449148485     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013208100465     Document Type: Article

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