Varietal differences in the supply chain of two mango varieties in South India

Acta Horticulturae

Volumn 787, Issue , 2008, Pages 379-385

  Sudha, M ^a   Kruijssen, F ^b  

^a INDIAN INSTITUTE OF HORTICULTURAL RESEARCH   (India)

^b BIOVERSITY INTERNATIONAL   (Malaysia)

Author keywords

Biodiversity; Marketing; Production; Value addition

Indexed keywords

EID: 61449126426     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2008.787.47     Document Type: Conference Paper

References (4)

1. Government of Andhra Pradesh. 2005. Area, production and productivity of horticultural crops in Andhra Pradesh, season and crop report. Government of Andhra Pradesh.
2. Mahendra Dev, S. and Rao, N.C. 2004. Food processing in Andhra Pradesh, opportunities and challenges, Working paper, 57, Centre for economic and social studies (CESS), Hyderabad, AP, India.
3. Ministry of Agriculture. 2005. Action Plan Andhra Pradesh, National Horticulture mission. Ministry of Agriculture, Government of India.
4. Ruben, R., Kuyvenhoven, A. and Hazell, P. 2003. Investing in poor people in less-favoured areas: institutions, technologies and policies for poverty alleviation and sustainable resource use. Paper for International Conference on Staying Poor: Chronic Poverty and Development Policy, IDPM Manchester, 7-9 April, 2003.