Short communication: An evaluation of the effectiveness of Lactobacillus buchneri 40788 to alter fermentation and improve the aerobic stability of corn silage in farm silos

Journal of Dairy Science

Volumn 92, Issue 3, 2009, Pages 1174-1176

  Mari, L J ^a,b   Schmidt, R J ^a   Nussio, L G ^b   Halladas, C M ^c   Kung Jr , L ^a  

^a UNIVERSITY OF DELAWARE   (United States)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c Vita Plus Corporation   (United States)

Author keywords

Lactobacillus buchneri; Silage; Spoilage

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BUCHNERI; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; ZEA MAYS;

AEROBIC METABOLISM; ARTICLE; CHEMISTRY; DAIRYING; EVALUATION; FERMENTATION; INSTRUMENTATION; LACTOBACILLUS; MAIZE; METHODOLOGY; MICROBIOLOGY; PH; PHYSIOLOGY; SILAGE;

AEROBIOSIS; DAIRYING; FERMENTATION; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; SILAGE; ZEA MAYS;

EID: 61449108190     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1700     Document Type: Article

References (8)

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