Evaluation of antioxidant properties of raw hop and hop products

Acta Horticulturae

Volumn 778, Issue , 2008, Pages 97-110

  Mikyska, A ^a   Haskova, D ^a   Krofta, K ^b  

^a Research Institute of Brewing and Malting   (Czech Republic)

^b Chmelarsky Institut   (Czech Republic)

Author keywords

DPPH; EPR; Hop ageing; Hop varieties; Hops; Hops processing; Reducing activity

Indexed keywords

HUMULUS;

EID: 61449107686     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2008.778.10     Document Type: Conference Paper

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