Vitamin C and uric acid concentrations in plasma and gastric mucosa in patients regularly consuming vegetables, fruits and fruit juices;Stȩzenie witaminy C i kwasu moczowego w osoczu i błonie śluzowej zoła̧dka u osób spozywaja̧cych regularnie warzywa, owoce i soki owocowe

Polskie Archiwum Medycyny Wewnetrznej

Volumn 105, Issue 5, 2001, Pages 383-389

  Safranow, Krzysztof ^a   Korzonek, Maria ^b   Szmatłoch, Eugeniusz ^b   Rzeuski, Ryszard ^a   Sulzyc Bielicka, Violetta ^b  

^a Zakład Biochemii Chemii P ^*

^b Klinika Chorob Wewnetrznych P   (Poland)

Author keywords

Ascorbic acid; Diet; Gastric mucosa; Uric acid; Witamin C

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; URIC ACID;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; BEVERAGE; BLOOD; FEEDING BEHAVIOR; FEMALE; FRUIT; GASTRITIS; HELICOBACTER INFECTION; HELICOBACTER PYLORI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MALE; METABOLISM; MICROBIOLOGY; MIDDLE AGED; STOMACH MUCOSA; VEGETABLE;

ADULT; ANALYSIS OF VARIANCE; ANTIOXIDANTS; ASCORBIC ACID; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FEMALE; FOOD HABITS; FRUIT; GASTRIC MUCOSA; GASTRITIS; HELICOBACTER INFECTIONS; HELICOBACTER PYLORI; HUMANS; MALE; MIDDLE AGED; URIC ACID; VEGETABLES;

EID: 6144263275     PISSN: 00323772     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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