Purification and characterization of an antimicrobial peptide produced by Pseudomonas sp. strain 4B

World Journal of Microbiology and Biotechnology

Volumn 25, Issue 2, 2009, Pages 205-213

  Fontoura, Roberta ^a   Spada, Jordana Corralo ^a   Silveira, Silvana Terra ^a   Tsai, Siu Mui ^b   Brandelli, Adriano ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antimicrobial; Bacteriocin; Bioactive peptide; Pyocin

Indexed keywords

AMMONIUM COMPOUNDS; BACTERIOLOGY; CHROMATOGRAPHIC ANALYSIS; DIFFUSERS (OPTICAL); ELECTROPHORESIS; GELATION; GELS; ION CHROMATOGRAPHY; ION EXCHANGE; POLYMERS; PURIFICATION; SODIUM SULFATE; STRAIN;

16S RDNA SEQUENCING; AMMONIUM SULFATE PRECIPITATIONS; ANTI-MICROBIAL PEPTIDES; ANTIMICROBIAL; ANTIMICROBIAL SUBSTANCES; BACILLUS CEREUS; BACTERIOCIN; BIOACTIVE PEPTIDE; BIOCHEMICAL PROFILING; FOOD SPOILAGES; GEL FILTRATIONS; ION EXCHANGE CHROMATOGRAPHIES; LISTERIA MONOCYTOGENES; PSEUDOMONAS SP; PSEUDOMONAS SPECIES; PYOCIN; SDS PAGES; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; STAPHYLOCOCCUS AUREUS; TEMPERATURE RANGES;

AMINES;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); BOVINAE; LISTERIA MONOCYTOGENES; PSEUDOMONAS; PSEUDOMONAS SP.; STAPHYLOCOCCUS AUREUS;

EID: 61349195156     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-008-9882-4     Document Type: Article

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