Domestic Divo? Televised treatments of masculinity, femininity and food

Critical Studies in Media Communication

Volumn 26, Issue 1, 2009, Pages 36-53

  Swenson, Rebecca ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Domestic; Femininity; Food; Masculinity; Televised

Indexed keywords

EID: 61349146174     PISSN: 15295036     EISSN: 14795809     Source Type: Journal    
DOI: 10.1080/15295030802684034     Document Type: Article

References (32)

1. Adams, C. (1990). The sexual politics of meat: A feminist-vegetarian critical theory. New York: Continuum.
2. Adams, M., & Coltrane, S. (2005). Boys and men in families. In M. Kimmel, J. Hearn & R. W. Connell (Eds.), Handbook of Studies on Men and Masculinities (pp. 230-248). Thousand Oaks, CA: Sage.
3. Adler, T. (1981). Making pancakes on Sunday: The male cook in family tradition. Foodways and Eating Habits: Directions for Research, 40, 45-54.
4. Barnes, B. (23 August 2006). As stars lose their spice, Food network bets on sassy southerner. Wall Street Journal, p. B1.
5. Bianchi, S., Milkie, M., Sayer, L., & Robinson, J. (2000). Is anyone doing the housework? Social Forces, 79, 191-228.
6. Birrell, S., & McDonald, M. (2000). Reading sport. Boston: Northeastern University Press.
7. Butler, J. (2004). Undoing gender. New York: Routledge.
8. Connell, R. W. (1995). Masculinities. Berkley: University of California Press.
9. Cooper, A. (1998). A woman's place is in the kitchen: The evolution of women chefs. New York: Van Nostrand Reinhold.
10. Devault, M. (1991.) Feeding the family. Chicago: University of Chicago Press.
11. Foucault, M. (1976). The history of sexuality. New York: Random House.
12. Gelber, S. (2000). Do-it-yourself: Constructing, repairing, and maintaining domestic masculinity. In J. Scanlon (Eds), The gender and consumer culture reader. New York: New York University Press.
13. Hollows, J. (2002). The bachelor dinner: Masculinities, class and cooking in Playboy, 1953-1961. Journal of Media and Cultural Studies, 16, 142-155.
14. Huff, R. (18 January 2007). Food network series not Giada's usual fare. New York: Associated Press.
15. Inness, S. (2001a). Dinner roles: American women and culinary culture. Iowa City: University of Iowa Press.
16. Inness, S. (2001b). Kitchen culture in America. Philadelphia: University of Pennsylvania Press.
17. Julier, A., & Lindenfeld. L. (2005). Mapping men onto the menu: Masculinities and food. Food and Foodways, 13, 1-16.
18. Keeler, J. (13 September 2006). Food network: Night & day. St. Petersburg Times, p. 1E.
19. Ketchum, C. (July 2005). The essence of cooking shows: How the food network constructs consumer fantasies. Journal of Communication Inquiry, 29, 217-234.
20. Marsh, M. (1988). Suburban men and masculine domesticity, 1870-1915. American Quarterly, 40, 165-186.
21. Neuhaus, J. (2003). Manly meals and mom's home cooking. Baltimore, MD: Johns Hopkins University Press.
22. Poniewozik, J. (July 24, 2005). Six shows worth their salt. Retrieved January 19, 2009, from Time magazine Website: http://www.time.com/time/magazine/ article/0,9171,1086152.00.html
23. Robinson, A. (July 2006). Changing Channels. Retrieved January 19, 2009, from Frozen Food Age Website: http://www.frozenfoodage.com/publication/article. jsp?siteSection=0&id=169&pageNum=6
24. Pratten, JD. (2003). What makes a good chef? British Food Journal, 105, 454-459.
25. Roche, E. (28 January 2004). If you can't stand the heat, get some balls. The Guardian. Retrieved December 31, 2008, from http://www.guardian.co. uk/g2/story/0,3604,1132605,00.html
26. Shapiro, L. (2004). Something from the oven: Reinventing dinner in 1950s America. New York: Penguin Books.
27. Spigel, L. (2004). Television, the housewife, and the Museum of Modern Art. In L. Spigel & J. Olsson (Eds), Television after TV: Essays on a medium in transition. Durham, NC: Duke University Press.
28. Trendcentral.com. (May 2005). Chef makes cooking fun and easy. IG Intelligence Group. Retrieved December 31, 2008, from http://www.trendcentral. com/trends/trendarticle.asp?tcArticleId=1341
29. Trubek, A. (2000). Haute cuisine: How the French invented the culinary profession. Philadelphia: University of Pennsylvania Press.
30. Weedon, C. (1997). Feminist practice and poststructuralist theory. Malden, MA: Blackwell.
31. West, C., & Fenstermaker, S. (1993). Power, inequality and the accomplishment of gender: An ethnomethodological view. In P. England (Ed.), Theory on gender/feminism on theory (pp. 151-174). New York: Aldine De Gruyter.
32. West, C., & Zimmerman, D. (1987). Doing gender. Gender and Society, 1(2), pp. 125-151.