-
1
-
-
22844441534
-
Quantitative trait loci governing carotenoid concentration and weight in seeds of chickpea (Cicer arietinum L.)
-
Abbo, S., C. Molina, R. Jungmann, M.A. Grusak, Z. Berkovitch, R. Reifen, G. Kahl, P. Winter, and R. Reifen. 2005. Quantitative trait loci governing carotenoid concentration and weight in seeds of chickpea (Cicer arietinum L.). Theor. Appl. Genet. 111:185-195.
-
(2005)
Theor. Appl. Genet
, vol.111
, pp. 185-195
-
-
Abbo, S.1
Molina, C.2
Jungmann, R.3
Grusak, M.A.4
Berkovitch, Z.5
Reifen, R.6
Kahl, G.7
Winter, P.8
Reifen, R.9
-
2
-
-
0033106635
-
Effect of genetic modification on the distribution of minor constituents in canola oil
-
Abidi, S.L., G.R. List, and K.A. Rennick. 1999. Effect of genetic modification on the distribution of minor constituents in canola oil. J. Am. Oil Chem. Soc. 76:463-467.
-
(1999)
J. Am. Oil Chem. Soc
, vol.76
, pp. 463-467
-
-
Abidi, S.L.1
List, G.R.2
Rennick, K.A.3
-
3
-
-
0033933317
-
Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors
-
Abushita, A.A., H.G. Daood, and P.A. Biacs. 2000. Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors. J. Agr. Food Chem. 48:2075-2081.
-
(2000)
J. Agr. Food Chem
, vol.48
, pp. 2075-2081
-
-
Abushita, A.A.1
Daood, H.G.2
Biacs, P.A.3
-
5
-
-
0033048779
-
Genetic variation for carotenoid pigment content in the amphiploid Hordeum chilense × Triticum turgidum conv. durum
-
Alvarez, J.B., L.M. Martin, and A. Martin. 1999. Genetic variation for carotenoid pigment content in the amphiploid Hordeum chilense × Triticum turgidum conv. durum. Plant Breed. 118:187-189.
-
(1999)
Plant Breed
, vol.118
, pp. 187-189
-
-
Alvarez, J.B.1
Martin, L.M.2
Martin, A.3
-
6
-
-
34047232189
-
Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients
-
Andre, C.M., M. Ghislain, P. Bertin, M. Oufir, M. del Rosario Herrera, L. Hoffmann, J.F. Hausman, Y. Larondelle, and D. Evers. 2007. Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients. J. Agr. Food Chem. 55:366-378.
-
(2007)
J. Agr. Food Chem
, vol.55
, pp. 366-378
-
-
Andre, C.M.1
Ghislain, M.2
Bertin, P.3
Oufir, M.4
del Rosario Herrera, M.5
Hoffmann, L.6
Hausman, J.F.7
Larondelle, Y.8
Evers, D.9
-
7
-
-
0343234200
-
Chemical composition of some important varieties of egg plant (Solanum melongena L.)
-
Bajaj, K.L., B.D. Kansal, M.L. Chadha, and P.P. Kaur. 1990. Chemical composition of some important varieties of egg plant (Solanum melongena L.). Trop. Sci. 30:255-261.
-
(1990)
Trop. Sci
, vol.30
, pp. 255-261
-
-
Bajaj, K.L.1
Kansal, B.D.2
Chadha, M.L.3
Kaur, P.P.4
-
8
-
-
0002570906
-
Strawberry juice colour: A study of the quantitative and qualitative pigment composition of juices from 39 genotypes
-
Bakker, J., P. Bridle, and S.J. Bellworthy. 1994. Strawberry juice colour: A study of the quantitative and qualitative pigment composition of juices from 39 genotypes. J. Sci. Food Agr. 64:31.
-
(1994)
J. Sci. Food Agr
, vol.64
, pp. 31
-
-
Bakker, J.1
Bridle, P.2
Bellworthy, S.J.3
-
9
-
-
34247582846
-
Development of a codominant CAPS marker for allelic selection between canary yellow and red watermelon based on SNP in lycopene beta-cyclase (LCYB) gene
-
Bang, H.J., S.G. Kim, D. Leskovar, and S. King. 2007. Development of a codominant CAPS marker for allelic selection between canary yellow and red watermelon based on SNP in lycopene beta-cyclase (LCYB) gene. Mol. Breed. 20:63-72.
-
(2007)
Mol. Breed
, vol.20
, pp. 63-72
-
-
Bang, H.J.1
Kim, S.G.2
Leskovar, D.3
King, S.4
-
10
-
-
16544387987
-
Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women
-
Behall, K.M., D.J. Scholfield, and J. Hallfrisch. 2004. Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. Am. J. Clin. Nutr. 80:1185-1193.
-
(2004)
Am. J. Clin. Nutr
, vol.80
, pp. 1185-1193
-
-
Behall, K.M.1
Scholfield, D.J.2
Hallfrisch, J.3
-
11
-
-
0023899808
-
Effect of starch structure on glucose and insulin responses in adults
-
Behall, K.M., D.J. Scholfield, and J. Canary. 1988. Effect of starch structure on glucose and insulin responses in adults. Am. J. Clin. Nutr. 47:428-432.
-
(1988)
Am. J. Clin. Nutr
, vol.47
, pp. 428-432
-
-
Behall, K.M.1
Scholfield, D.J.2
Canary, J.3
-
12
-
-
0031019598
-
Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women
-
Behall, K.M., D.J. Scholfield, and J. Hallfrisch. 1997. Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women. J. Am. Coll. Nutr. 16:46-51.
-
(1997)
J. Am. Coll. Nutr
, vol.16
, pp. 46-51
-
-
Behall, K.M.1
Scholfield, D.J.2
Hallfrisch, J.3
-
13
-
-
0036737970
-
Plasma glucose and insulin reduction after consumption of breads varying in amylose content
-
Behall, K.M., and J. Hallfrisch. 2002. Plasma glucose and insulin reduction after consumption of breads varying in amylose content. Eur. J. Clin. Nutr. 56:913-920.
-
(2002)
Eur. J. Clin. Nutr
, vol.56
, pp. 913-920
-
-
Behall, K.M.1
Hallfrisch, J.2
-
14
-
-
34249861481
-
Rice amylopectin fine structure variability affects starch digestion properties
-
Benmoussa, M., K.A.K. Moldenhauer, and B.R. Hamaker. 2007. Rice amylopectin fine structure variability affects starch digestion properties. J. Agr. Food Chem. 55:1475-1479.
-
(2007)
J. Agr. Food Chem
, vol.55
, pp. 1475-1479
-
-
Benmoussa, M.1
Moldenhauer, K.A.K.2
Hamaker, B.R.3
-
15
-
-
0038156044
-
Genotype and environment effects on tocopherol, tocotrienol, and gamma-oryzanol contents of Southern US rice
-
Bergman, C.J., and Z. Xu. 2003. Genotype and environment effects on tocopherol, tocotrienol, and gamma-oryzanol contents of Southern US rice. Cereal Chem. 80:446-449.
-
(2003)
Cereal Chem
, vol.80
, pp. 446-449
-
-
Bergman, C.J.1
Xu, Z.2
-
16
-
-
0034826685
-
Heterosis, combining ability and genetics for vitamin C, total soluble solids and yield in tomato (Lycopersicon esculentum) at 1700 m altitude
-
Bhatt, R.P., V.R. Biswas, and N. Kumar. 2001. Heterosis, combining ability and genetics for vitamin C, total soluble solids and yield in tomato (Lycopersicon esculentum) at 1700 m altitude. J. Agr. Sci. 137:71-75.
-
(2001)
J. Agr. Sci
, vol.137
, pp. 71-75
-
-
Bhatt, R.P.1
Biswas, V.R.2
Kumar, N.3
-
17
-
-
0036124736
-
Staling of bread as affected by waxy wheat flour blends
-
Bhattacharya, M., S.V. Erazo Castrejon, D.C. Doehlert, and M.S. McMullen. 2002. Staling of bread as affected by waxy wheat flour blends. Cereal Chem. 79:178-182.
-
(2002)
Cereal Chem
, vol.79
, pp. 178-182
-
-
Bhattacharya, M.1
Erazo Castrejon, S.V.2
Doehlert, D.C.3
McMullen, M.S.4
-
18
-
-
0027140032
-
Carotenoids and carotenoid esters from new cross-cultivars of paprika
-
Biacs, P.A., H.G. Daood, T.T. Huszka, and P.K. Biacs. 1993. Carotenoids and carotenoid esters from new cross-cultivars of paprika. J. Agr. Food Chem. 41:1864-1867.
-
(1993)
J. Agr. Food Chem
, vol.41
, pp. 1864-1867
-
-
Biacs, P.A.1
Daood, H.G.2
Huszka, T.T.3
Biacs, P.K.4
-
19
-
-
0002721050
-
Breeding of quality protein maize (QPM)
-
Bjarnason, M., and S.K. Vasal. 1992. Breeding of quality protein maize (QPM). Plant Breed. Rev. 9:181-216.
-
(1992)
Plant Breed. Rev
, vol.9
, pp. 181-216
-
-
Bjarnason, M.1
Vasal, S.K.2
-
20
-
-
20744444527
-
Determination of non-starch polysaccharides in cereal grains with near-infared reflectance spectroscopy
-
Blakeney, A.B., and P.C. Flinn. 2005. Determination of non-starch polysaccharides in cereal grains with near-infared reflectance spectroscopy. Molec. Nutr. Food Res. 49:546-550.
-
(2005)
Molec. Nutr. Food Res
, vol.49
, pp. 546-550
-
-
Blakeney, A.B.1
Flinn, P.C.2
-
21
-
-
33646509212
-
USDA food and nutrient database for dietary studies
-
Bodner-Montville, J., J.K.C. Ahuja, L.A. Ingwersen, E.S. Haggerty, C.W. Enns, and B.P. Perloff. 2006. USDA food and nutrient database for dietary studies. J. Food Comp. Anal. 19:S100-S107.
-
(2006)
J. Food Comp. Anal
, vol.19
, pp. S100-S107
-
-
Bodner-Montville, J.1
Ahuja, J.K.C.2
Ingwersen, L.A.3
Haggerty, E.S.4
Enns, C.W.5
Perloff, B.P.6
-
22
-
-
36049018389
-
'Brasileirinha': An ornamental bicolor squash (Cucurbita moschata) cultivar suitable for immature fruit consumption
-
Boiteux, L.S., W.M. Nascimento, M.E.d.N. Fonseca, M.M. Lana, A. Reis, J.L. Mendonca, J. F. Lopes, and F.J.B. Reifschneider. 2007. 'Brasileirinha': An ornamental bicolor squash (Cucurbita moschata) cultivar suitable for immature fruit consumption. Hort. Brasiliera 25:103-106.
-
(2007)
Hort. Brasiliera
, vol.25
, pp. 103-106
-
-
Boiteux, L.S.1
Nascimento, W.M.2
Fonseca, M.E.N.3
Lana, M.M.4
Reis, A.5
Mendonca, J.L.6
Lopes, J.F.7
Reifschneider, F.J.B.8
-
23
-
-
0029744283
-
Enrichment of food staples through plant breeding: A new strategy for fighting micronutrient malnutrition
-
Bouis, H. 1996. Enrichment of food staples through plant breeding: A new strategy for fighting micronutrient malnutrition. Nutr. Rev. 54:131-137.
-
(1996)
Nutr. Rev
, vol.54
, pp. 131-137
-
-
Bouis, H.1
-
24
-
-
0036198257
-
Plant breeding: A new tool for fighting micronutrient malnutrition
-
Bouis, H.E. 2002. Plant breeding: A new tool for fighting micronutrient malnutrition. J. Nutr. 132:491S-494S.
-
(2002)
J. Nutr
, vol.132
, pp. 491S-494S
-
-
Bouis, H.E.1
-
25
-
-
0041392829
-
Kernel mutants of corn
-
A.R. Hallauer (ed.), CRC Press, Boca Raton, FL
-
Boyer, C.D., and L.C. Hannah. 1994. Kernel mutants of corn. In: A.R. Hallauer (ed.), Specialty corns. CRC Press, Boca Raton, FL.
-
(1994)
Specialty corns
-
-
Boyer, C.D.1
Hannah, L.C.2
-
26
-
-
0037145897
-
Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.): New insights into an ancient vegetable
-
Breithaupt, D.E., and A. Bamedi. 2002. Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.): New insights into an ancient vegetable. J. Agr. Food Chem. 50:7175-7181.
-
(2002)
J. Agr. Food Chem
, vol.50
, pp. 7175-7181
-
-
Breithaupt, D.E.1
Bamedi, A.2
-
27
-
-
14844347083
-
Variation of anthocyanin and carotenoid contents and associated antioxidant values in potato breeding lines
-
Brown, C.R., D. Culley, C.P. Yang, R. Durst, and R. Wrolstad. 2005. Variation of anthocyanin and carotenoid contents and associated antioxidant values in potato breeding lines. J. Am. Soc. Hort. Sci. 130:174-180.
-
(2005)
J. Am. Soc. Hort. Sci
, vol.130
, pp. 174-180
-
-
Brown, C.R.1
Culley, D.2
Yang, C.P.3
Durst, R.4
Wrolstad, R.5
-
28
-
-
33845417205
-
Segregation of total carotenoid in high level potato germplasm and its relationship to beta-carotene hydroxylase polymorphism
-
Brown, C.R., T.S. Kim, Z. Ganga, K. Haynes, D. de Jong, M. Jahn, I. Paran, and W. de Jong. 2006. Segregation of total carotenoid in high level potato germplasm and its relationship to beta-carotene hydroxylase polymorphism. Am. J. Pot. Res. 83:365-372.
-
(2006)
Am. J. Pot. Res
, vol.83
, pp. 365-372
-
-
Brown, C.R.1
Kim, T.S.2
Ganga, Z.3
Haynes, K.4
de Jong, D.5
Jahn, M.6
Paran, I.7
de Jong, W.8
-
29
-
-
4344675542
-
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection
-
Brown, M.J., M.G. Ferruzzi, N.L. Nguyen, D.A. Cooper, A.L. Eldridge, S.J. Schwartz, and W.S. White. 2004. Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection. Am. J. Clin. Nutr. 80:396-403.
-
(2004)
Am. J. Clin. Nutr
, vol.80
, pp. 396-403
-
-
Brown, M.J.1
Ferruzzi, M.G.2
Nguyen, N.L.3
Cooper, D.A.4
Eldridge, A.L.5
Schwartz, S.J.6
White, W.S.7
-
30
-
-
0001114476
-
Investigations on the inheritance of color and carotenoid content in phloem and xylem of carrot roots (Daucus carota L.)
-
Buishand, J.G., and W.H. Gabelman. 1979. Investigations on the inheritance of color and carotenoid content in phloem and xylem of carrot roots (Daucus carota L.). Euphytica 28:611-632.
-
(1979)
Euphytica
, vol.28
, pp. 611-632
-
-
Buishand, J.G.1
Gabelman, W.H.2
-
31
-
-
34250359906
-
Genetic variability for valuable fruit quality traits in Cucumis melo
-
Burger, Y., U. Sa'Ar, H.S. Paris, E. Lewinsohn, N. Katzir, Y. Tadmor, and A.A. Schaffer. 2006. Genetic variability for valuable fruit quality traits in Cucumis melo. Israel J. Plant Sci. 54:233-242.
-
(2006)
Israel J. Plant Sci
, vol.54
, pp. 233-242
-
-
Burger, Y.1
Sa'Ar, U.2
Paris, H.S.3
Lewinsohn, E.4
Katzir, N.5
Tadmor, Y.6
Schaffer, A.A.7
-
32
-
-
0028139731
-
Socializing nature: Technoscience and the transformation of rapeseed into canola
-
Busch, L., V. Gunter, T. Mentele, M. Tachikawa, and K. Tanaka. 1994. Socializing nature: Technoscience and the transformation of rapeseed into canola. Crop Sci. 34:607-614.
-
(1994)
Crop Sci
, vol.34
, pp. 607-614
-
-
Busch, L.1
Gunter, V.2
Mentele, T.3
Tachikawa, M.4
Tanaka, K.5
-
33
-
-
47749121298
-
Possible implications for US Agriculture from adoption of select dietary guidelines
-
Buzby, J.C., H.F. Wells, and G. Vocke. 2006. Possible implications for US Agriculture from adoption of select dietary guidelines. Econ. Res. Rep. 31:35.
-
(2006)
Econ. Res. Rep
, vol.31
, pp. 35
-
-
Buzby, J.C.1
Wells, H.F.2
Vocke, G.3
-
34
-
-
0030931741
-
Whole grain amylose analysis in maize using near-infrared transmittance spectroscopy
-
Campbell, M.R., T.J. Brumm, and D.V. Glover. 1997. Whole grain amylose analysis in maize using near-infrared transmittance spectroscopy. Cereal Chem. 74:300-303.
-
(1997)
Cereal Chem
, vol.74
, pp. 300-303
-
-
Campbell, M.R.1
Brumm, T.J.2
Glover, D.V.3
-
35
-
-
0032780850
-
Prediction of starch amylose content versus total grain amylose content in corn by near-infrared transmittance spectroscopy
-
Campbell, M.R., S.R. Mannis, H.A. Port, A.M. Zimmerman, and D.V. Glover. 1999. Prediction of starch amylose content versus total grain amylose content in corn by near-infrared transmittance spectroscopy. Cereal Chem. 76:552-557.
-
(1999)
Cereal Chem
, vol.76
, pp. 552-557
-
-
Campbell, M.R.1
Mannis, S.R.2
Port, H.A.3
Zimmerman, A.M.4
Glover, D.V.5
-
36
-
-
0033731629
-
Classification of single-and doublemutant corn endosperm genotypes by near-infrared transmittance spectroscopy
-
Campbell, M.R., J. Sykes, and D.V. Glover. 2000. Classification of single-and doublemutant corn endosperm genotypes by near-infrared transmittance spectroscopy. Cereal Chem. 77:774-778.
-
(2000)
Cereal Chem
, vol.77
, pp. 774-778
-
-
Campbell, M.R.1
Sykes, J.2
Glover, D.V.3
-
37
-
-
0036120772
-
Comparison of methods for amylose screening among amylase-extender (ae) maize starches from exotic backgrounds
-
Campbell, M.R., H. Yeager, N. Abdubek, L.M. Pollak, and D.V. Glover. 2002. Comparison of methods for amylose screening among amylase-extender (ae) maize starches from exotic backgrounds. Cereal Chem. 79:317-321.
-
(2002)
Cereal Chem
, vol.79
, pp. 317-321
-
-
Campbell, M.R.1
Yeager, H.2
Abdubek, N.3
Pollak, L.M.4
Glover, D.V.5
-
38
-
-
0037966177
-
Numerical taxonomy of Italian maize populations: fatty acid composition and morphological traits
-
Camussi, A., M.D. Jellum, and E. Ottaviano. 1980. Numerical taxonomy of Italian maize populations: fatty acid composition and morphological traits. Maydica 25:149-165.
-
(1980)
Maydica
, vol.25
, pp. 149-165
-
-
Camussi, A.1
Jellum, M.D.2
Ottaviano, E.3
-
39
-
-
0036793625
-
QTL analysis of fruit quality in fresh market tomato: a few chromosome regions control the variation of sensory and instrumental traits
-
Causse, M., V. Saliba Colombani, L. Lecomte, P. Duffe, P. Rousselle, and M. Buret. 2002. QTL analysis of fruit quality in fresh market tomato: a few chromosome regions control the variation of sensory and instrumental traits. J. Expt. Bot. 53:2089-2098.
-
(2002)
J. Expt. Bot
, vol.53
, pp. 2089-2098
-
-
Causse, M.1
Saliba Colombani, V.2
Lecomte, L.3
Duffe, P.4
Rousselle, P.5
Buret, M.6
-
40
-
-
78751472492
-
-
Atlanta, GA: Centers for Disease Control and Prevention. (Accessed3Jan.2008.)
-
Centers for Disease Control and Prevention. 2004. Health disparities experienced by Hispanics-United States. Atlanta, GA: Centers for Disease Control and Prevention. http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5340a1.htm.(Accessed3Jan.2008.).
-
(2004)
Health disparities experienced by Hispanics-United States
-
-
-
41
-
-
0036235335
-
Correlated responses to selection for greater beta-glucan content in two oat populations
-
Cervantes-Martinez, C.T., K.J. Frey, P.J. White, D.M. Wesenberg, and J.B. Holland. 2002. Correlated responses to selection for greater beta-glucan content in two oat populations. Crop Sci. 42:730-738.
-
(2002)
Crop Sci
, vol.42
, pp. 730-738
-
-
Cervantes-Martinez, C.T.1
Frey, K.J.2
White, P.J.3
Wesenberg, D.M.4
Holland, J.B.5
-
42
-
-
27644448557
-
Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties
-
Cevallos Casals, B.A., D. Byrne, W.R. Okie, and L. Cisneros Zevallos. 2006. Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties. Food Chem. 96:273-280.
-
(2006)
Food Chem
, vol.96
, pp. 273-280
-
-
Cevallos Casals, B.A.1
Byrne, D.2
Okie, W.R.3
Cisneros Zevallos, L.4
-
43
-
-
34249942252
-
Semi-quantitative analysis for selecting Feand Zn-dense genotypes of staple food crops
-
Choi, E.Y., R. Graham, and J. Stangoulis. 2007. Semi-quantitative analysis for selecting Feand Zn-dense genotypes of staple food crops. J. Food Comp. Anal. 20:496-505.
-
(2007)
J. Food Comp. Anal
, vol.20
, pp. 496-505
-
-
Choi, E.Y.1
Graham, R.2
Stangoulis, J.3
-
44
-
-
0027412171
-
The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods
-
Chug-Ahuja, J.K., J.M. Holden, M.R. Forman, A.R. Mangels, G.R. Beecher, and E. Lanza. 1993. The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods. J. Am. Diet. Assoc. 93:318-323.
-
(1993)
J. Am. Diet. Assoc
, vol.93
, pp. 318-323
-
-
Chug-Ahuja, J.K.1
Holden, J.M.2
Forman, M.R.3
Mangels, A.R.4
Beecher, G.R.5
Lanza, E.6
-
45
-
-
0008594909
-
A new type of Indian corn from China
-
Collins, G.N. 1909. A new type of Indian corn from China. Bur. Plant Ind. Bull. 161:7-30.
-
(1909)
Bur. Plant Ind. Bull
, vol.161
, pp. 7-30
-
-
Collins, G.N.1
-
46
-
-
0001660983
-
Varietal differences in the vitamin E content of corn
-
Combs, S.B., and G.F. Combs Jr. 1985. Varietal differences in the vitamin E content of corn. J. Agr. Food Chem. 33:815-817.
-
(1985)
J. Agr. Food Chem
, vol.33
, pp. 815-817
-
-
Combs, S.B.1
Combs, G.F.2
-
47
-
-
0036137689
-
Variation and heritability estimates for antioxidant activity, total phenolic content, and anthocyanin content in blueberry progenies
-
Connor, A.M., J.J. Luby, and C.B.S. Tong. 2002. Variation and heritability estimates for antioxidant activity, total phenolic content, and anthocyanin content in blueberry progenies. J. Am. Soc. Hort. Sci. 127:82.
-
(2002)
J. Am. Soc. Hort. Sci
, vol.127
, pp. 82
-
-
Connor, A.M.1
Luby, J.J.2
Tong, C.B.S.3
-
48
-
-
21544459331
-
Variation and heritability estimates of anthocyanins and their relationship to antioxidant activity in a red raspberry factorial mating design
-
Connor, A.M., T.K. McGhie, M.J. Stephens, H.K. Hall, and P.A. Alspach. 2005. Variation and heritability estimates of anthocyanins and their relationship to antioxidant activity in a red raspberry factorial mating design. J. Am. Soc. Hort. Sci. 130:534-542.
-
(2005)
J. Am. Soc. Hort. Sci
, vol.130
, pp. 534-542
-
-
Connor, A.M.1
McGhie, T.K.2
Stephens, M.J.3
Hall, H.K.4
Alspach, P.A.5
-
49
-
-
14544275997
-
Origins and evolution of the Western diet: health implications for the 21st century
-
Cordain, L., S.B. Eaton, A. Sebastian, N. Mann, S. Lindeberg, B.A. Watkins, J.H. O'Keefe, and J. Brand Miller. 2005. Origins and evolution of the Western diet: health implications for the 21st century. Am. J. Clin. Nutr. 81:341-354.
-
(2005)
Am. J. Clin. Nutr
, vol.81
, pp. 341-354
-
-
Cordain, L.1
Eaton, S.B.2
Sebastian, A.3
Mann, N.4
Lindeberg, S.5
Watkins, B.A.6
O'Keefe, J.H.7
Brand Miller, J.8
-
50
-
-
84948828190
-
-
Corn Refiner's Association Washington, D.C. (accessed 18 Jan. 2008.)
-
Corn Refiner's Association. 2006. Products made from corn. Corn Refiner's Association Washington, D.C. http://www.corn.org/products.htm (accessed 18 Jan. 2008.).
-
(2006)
Products made from corn
-
-
-
51
-
-
0030032123
-
Digestion and physiological properties of resistant starch in the human large bowel
-
Cummings, J.H., E.R. Beatty, S.M. Kingman, S.A. Bingham, and H.N. Englyst. 1996. Digestion and physiological properties of resistant starch in the human large bowel. British. J. Nutr. 75:733-747.
-
(1996)
British. J. Nutr
, vol.75
, pp. 733-747
-
-
Cummings, J.H.1
Beatty, E.R.2
Kingman, S.M.3
Bingham, S.A.4
Englyst, H.N.5
-
52
-
-
0031662020
-
Fiber quality of emmer (Triticum dicoccum Schubler) and einkorn wheat (T. monococcum L.) landraces as determined by analytical pyrolysis
-
D'Antuono, L.F., G.C. Galletti, and P. Bocchini. 1998. Fiber quality of emmer (Triticum dicoccum Schubler) and einkorn wheat (T. monococcum L.) landraces as determined by analytical pyrolysis. J. Sci. Food Agr. 78:213-219.
-
(1998)
J. Sci. Food Agr
, vol.78
, pp. 213-219
-
-
D'Antuono, L.F.1
Galletti, G.C.2
Bocchini, P.3
-
53
-
-
27944466187
-
Variability and genetic effects for tryptophan and methionine in commercial maize germplasm
-
Darrigues, A., C. Buffard, K.R. Lamkey, and M.P. Scott. 2005. Variability and genetic effects for tryptophan and methionine in commercial maize germplasm. Maydica 50:147-156.
-
(2005)
Maydica
, vol.50
, pp. 147-156
-
-
Darrigues, A.1
Buffard, C.2
Lamkey, K.R.3
Scott, M.P.4
-
54
-
-
33748781177
-
Genetic control of fruit vitamin C contents
-
Davey, M.W., K. Kenis, and J. Keulemans. 2006. Genetic control of fruit vitamin C contents. Plant Physiol. 142:343-351.
-
(2006)
Plant Physiol
, vol.142
, pp. 343-351
-
-
Davey, M.W.1
Kenis, K.2
Keulemans, J.3
-
55
-
-
0036655470
-
Can germplasm resources be used to increase the ascorbic acid content of stored potatoes?
-
Davies, C.S., M.J. Ottman, and S.J. Peloquin. 2002. Can germplasm resources be used to increase the ascorbic acid content of stored potatoes? Amer. J. Potato Res. 79:295-299.
-
(2002)
Amer. J. Potato Res
, vol.79
, pp. 295-299
-
-
Davies, C.S.1
Ottman, M.J.2
Peloquin, S.J.3
-
56
-
-
11844271572
-
Changes in USDA food composition data for 43 garden crops, 1950 to 1999
-
Davis, D.R., M.D. Epp, and H.D. Riordan. 2004. Changes in USDA food composition data for 43 garden crops, 1950 to 1999. J. Am. Coll. Nutr. 23:669-682.
-
(2004)
J. Am. Coll. Nutr
, vol.23
, pp. 669-682
-
-
Davis, D.R.1
Epp, M.D.2
Riordan, H.D.3
-
57
-
-
70349489793
-
Vegetable crops as functional food
-
de Carvalho, P.G.B., C.M.M. Machado, C.L. Moretti, and M.E. de N. Fonseca. 2006. Vegetable crops as functional food. Hort. Brasiliera 24:397-404.
-
(2006)
Hort. Brasiliera
, vol.24
, pp. 397-404
-
-
de Carvalho, P.G.B.1
Machado, C.M.M.2
Moretti, C.L.3
Fonseca, M.E.N.4
-
58
-
-
1542291038
-
Candidate gene analysis of anthocyanin pigmentation loci in the Solanaceae
-
de Jong, W.S., N.T. Eannetta, D.M. de Jong, and M. Bodis. 2004. Candidate gene analysis of anthocyanin pigmentation loci in the Solanaceae. Theor. Appl. Genet. 108:423-432.
-
(2004)
Theor. Appl. Genet
, vol.108
, pp. 423-432
-
-
de Jong, W.S.1
Eannetta, N.T.2
de Jong, D.M.3
Bodis, M.4
-
59
-
-
0031786709
-
Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia
-
de Pee, S., C.E. West, D. Permaesih, S. Martuti, H. Muhilal, and J.G.A.J. Hautvast. 1998. Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia. Am. J. Clin. Nutr. 68:1058-1067.
-
(1998)
Am. J. Clin. Nutr
, vol.68
, pp. 1058-1067
-
-
de Pee, S.1
West, C.E.2
Permaesih, D.3
Martuti, S.4
Muhilal, H.5
Hautvast, J.G.A.J.6
-
60
-
-
34447525461
-
Diversity among landraces of Indian snapmelon (Cucumis melo var. momordica)
-
Dhillon, N.P.S., R. Ranjana, K. Singh, I. Eduardo, A.J. Monforte, M. Pitrat, N.K. Dhillon, and P.P. Singh. 2007. Diversity among landraces of Indian snapmelon (Cucumis melo var. momordica). Genet. Resour. Crop Evol. 54:1267-1283.
-
(2007)
Genet. Resour. Crop Evol
, vol.54
, pp. 1267-1283
-
-
Dhillon, N.P.S.1
Ranjana, R.2
Singh, K.3
Eduardo, I.4
Monforte, A.J.5
Pitrat, M.6
Dhillon, N.K.7
Singh, P.P.8
-
61
-
-
15444362443
-
Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area
-
Dhuique Mayer, C., C. Caris Veyrat, P. Ollitrault, F. Curk, and M.J. Amiot. 2005. Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area. J. Agr. Food Chem. 53:2140-2145.
-
(2005)
J. Agr. Food Chem
, vol.53
, pp. 2140-2145
-
-
Dhuique Mayer, C.1
Caris Veyrat, C.2
Ollitrault, P.3
Curk, F.4
Amiot, M.J.5
-
63
-
-
0004973146
-
Orange-curd high carotene cauliflower inbreds, NY 156, NY 163, and NY 165
-
Dickson, M.H., C.Y. Lee, and A.E. Blamble. 1988. Orange-curd high carotene cauliflower inbreds, NY 156, NY 163, and NY 165. HortScience 23:778-779.
-
(1988)
HortScience
, vol.23
, pp. 778-779
-
-
Dickson, M.H.1
Lee, C.Y.2
Blamble, A.E.3
-
64
-
-
0242353811
-
A physiological pharmacokinetic model describing the disposition of lycopene in healthy men
-
Diwadkar Navsariwala, V., J.A. Novotny, D.M. Gustin, J.A. Sosman, K.A. Rodvold, J.A. Crowell, M. Stacewicz Sapuntzakis, and P. E. Bowen. 2003. A physiological pharmacokinetic model describing the disposition of lycopene in healthy men. J. Lipid Res. 44:1927-1939.
-
(2003)
J. Lipid Res
, vol.44
, pp. 1927-1939
-
-
Diwadkar Navsariwala, V.1
Novotny, J.A.2
Gustin, D.M.3
Sosman, J.A.4
Rodvold, K.A.5
Crowell, J.A.6
Stacewicz Sapuntzakis, M.7
Bowen, P.E.8
-
65
-
-
70449122562
-
Partial rootzone drying increases antioxidant activity in strawberries
-
Dodds, P.A.A. J.M. Taylor, M.A. Else, C.J. Atkinson, and W.J. Davies. 2007. Partial rootzone drying increases antioxidant activity in strawberries. Acta Hort. 744:295-302.
-
(2007)
Acta Hort
, vol.744
, pp. 295-302
-
-
Dodds, P.A.A.1
Taylor, J.M.2
Else, M.A.3
Atkinson, C.J.4
Davies, W.J.5
-
66
-
-
0034888293
-
Genotypic and environmental effects on grain yield and quality of oat grown in North Dakota
-
Doehlert, D.C., M.S. McMullen, and J.J. Hammond. 2001. Genotypic and environmental effects on grain yield and quality of oat grown in North Dakota. Crop Sci. 41:1066-1072.
-
(2001)
Crop Sci
, vol.41
, pp. 1066-1072
-
-
Doehlert, D.C.1
McMullen, M.S.2
Hammond, J.J.3
-
67
-
-
0032651531
-
Tocopherols in breeding lines and effects of planting location, fatty acid composition, and temperature during development
-
Dolde, D., C. Vlahakis, and J. Hazebroek. 1999. Tocopherols in breeding lines and effects of planting location, fatty acid composition, and temperature during development. J. Am. Oil Chem. Soc. 76:349-355.
-
(1999)
J. Am. Oil Chem. Soc
, vol.76
, pp. 349-355
-
-
Dolde, D.1
Vlahakis, C.2
Hazebroek, J.3
-
68
-
-
0042197680
-
Dietary fiber overview
-
S.S. Cho and M.L. Dreher (eds.), Marcel Dekker, New York
-
Dreher, M.L. 2001. Dietary fiber overview. pp. 1-16. In: S.S. Cho and M.L. Dreher (eds.), Handbook of dietary fiber. Marcel Dekker, New York.
-
(2001)
Handbook of dietary fiber
, pp. 1-16
-
-
Dreher, M.L.1
-
69
-
-
0001533246
-
Molecular marker information and selection of parents in corn breeding programs
-
Dudley, J.W., M.A. Saghai Maroof, and G.K. Rufener. 1992. Molecular marker information and selection of parents in corn breeding programs. Crop Sci. 32:301-304.
-
(1992)
Crop Sci
, vol.32
, pp. 301-304
-
-
Dudley, J.W.1
Saghai Maroof, M.A.2
Rufener, G.K.3
-
70
-
-
3042758677
-
100 generations of selection for oil and protein in corn
-
Dudley, J.W. and R.J. Lambert. 2004. 100 generations of selection for oil and protein in corn. Plant Breed. Rev. 24:79-110.
-
(2004)
Plant Breed. Rev
, vol.24
, pp. 79-110
-
-
Dudley, J.W.1
Lambert, R.J.2
-
71
-
-
51249167719
-
Fatty acid composition of oil from adapted, elite corn breeding materials
-
Dunlap, F.G., P.J. White, L.M. Pollak, and T.J. Brumm. 1995a. Fatty acid composition of oil from adapted, elite corn breeding materials. J. Am. Oil Chem. Soc. 72:981-987.
-
(1995)
J. Am. Oil Chem. Soc
, vol.72
, pp. 981-987
-
-
Dunlap, F.G.1
White, P.J.2
Pollak, L.M.3
Brumm, T.J.4
-
72
-
-
51249166349
-
Fatty acid composition of oil from exotic corn breeding materials
-
Dunlap, F.G., P.J. White, and L.M. Pollak. 1995b. Fatty acid composition of oil from exotic corn breeding materials. J. Amer. Oil Chem. Soc. 72:989-993.
-
(1995)
J. Amer. Oil Chem. Soc
, vol.72
, pp. 989-993
-
-
Dunlap, F.G.1
White, P.J.2
Pollak, L.M.3
-
73
-
-
0025637253
-
Food uses and health effects of corn oil
-
Dupont, J., P.J. White, M.P. Carpenter, E.J. Schaefer, S.N. Meydani, C.E. Elson, M. Woods, and S.L. Gorbach. 1990. Food uses and health effects of corn oil. J. Am. Coll. Nutr. 9:438-470.
-
(1990)
J. Am. Coll. Nutr
, vol.9
, pp. 438-470
-
-
Dupont, J.1
White, P.J.2
Carpenter, M.P.3
Schaefer, E.J.4
Meydani, S.N.5
Elson, C.E.6
Woods, M.7
Gorbach, S.L.8
-
74
-
-
33749175238
-
Plant breeding, an evolutionary concept
-
Duvick, D.N. 1996. Plant breeding, an evolutionary concept. Crop Sci. 36:539-548.
-
(1996)
Crop Sci
, vol.36
, pp. 539-548
-
-
Duvick, D.N.1
-
75
-
-
33746404221
-
Altering the fatty acid composition of Corn Belt corn through Tripsacum introgression
-
Duvick, S., L.M. Pollak, J. Edwards, and P.J. White. 2006. Altering the fatty acid composition of Corn Belt corn through Tripsacum introgression. Maydica 51:339-355.
-
(2006)
Maydica
, vol.51
, pp. 339-355
-
-
Duvick, S.1
Pollak, L.M.2
Edwards, J.3
White, P.J.4
-
76
-
-
33947253228
-
Genetic analysis of high a-tocopherol content in soybean seeds
-
Dwiyanti, M.S., A. Ujiie, Le Thi Bich Thuy, T. Yamada, and K. Kitamura. 2007. Genetic analysis of high a-tocopherol content in soybean seeds. Breed. Sci. 57:23-28.
-
(2007)
Breed. Sci
, vol.57
, pp. 23-28
-
-
Dwiyanti, M.S.1
Ujiie, A.2
Thuy, L.T.B.3
Yamada, T.4
Kitamura, K.5
-
77
-
-
0034775172
-
HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.)
-
Edelenbos, M., L.P. Christensen, and K. Grevsen. 2001. HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.). J. Agr. Food Chem. 49:4768-4774.
-
(2001)
J. Agr. Food Chem
, vol.49
, pp. 4768-4774
-
-
Edelenbos, M.1
Christensen, L.P.2
Grevsen, K.3
-
78
-
-
0037696198
-
Combining ability of maize inbreds for carotenoids and tocopherols
-
Egesel, C.O., J.C. Wong, R.J. Lambert, and T.R. Rocheford. 2003a. Combining ability of maize inbreds for carotenoids and tocopherols. Crop Sci. 43:818-823.
-
(2003)
Crop Sci
, vol.43
, pp. 818-823
-
-
Egesel, C.O.1
Wong, J.C.2
Lambert, R.J.3
Rocheford, T.R.4
-
79
-
-
0346398481
-
Gene dosage effects on carotenoid concentration in maize grain
-
Egesel, C.O., J.C. Wong, R.J. Lambert, and T.R. Rocheford. 2003b. Gene dosage effects on carotenoid concentration in maize grain. Maydica 48:183-190.
-
(2003)
Maydica
, vol.48
, pp. 183-190
-
-
Egesel, C.O.1
Wong, J.C.2
Lambert, R.J.3
Rocheford, T.R.4
-
80
-
-
84948755252
-
Nutrient composition of cantaloupe and honeydew melons
-
Eitenmiller, R.R., C.D. Johnson, W.D. Bryan, D.B. Warren, and S.E. Gebhardt. 1985. Nutrient composition of cantaloupe and honeydew melons. J. Food Sci. 16:219-236.
-
(1985)
J. Food Sci
, vol.16
, pp. 219-236
-
-
Eitenmiller, R.R.1
Johnson, C.D.2
Bryan, W.D.3
Warren, D.B.4
Gebhardt, S.E.5
-
81
-
-
0037299158
-
Micronesian banana, taro, and other foods: Newly recognized sources of provitamin A and other carotenoids
-
Englberger, L., J. Schierle, G.C. Marks, and M.H. Fitzgerald. 2003a. Micronesian banana, taro, and other foods: Newly recognized sources of provitamin A and other carotenoids. J. Food Comp. Anal. 16:3-19.
-
(2003)
J. Food Comp. Anal
, vol.16
, pp. 3-19
-
-
Englberger, L.1
Schierle, J.2
Marks, G.C.3
Fitzgerald, M.H.4
-
82
-
-
0037964197
-
Further analyses on Micronesian banana, taro, breadfruit and other foods for provitamin A carotenoids and minerals
-
Englberger, L., W. Aalbersberg, P. Ravi, E. Bonnin, G.C. Marks, M.H. Fitzgerald, and J. Elymore. 2003b. Further analyses on Micronesian banana, taro, breadfruit and other foods for provitamin A carotenoids and minerals. J. Food Comp. Anal. 16:219-236.
-
(2003)
J. Food Comp. Anal
, vol.16
, pp. 219-236
-
-
Englberger, L.1
Aalbersberg, W.2
Ravi, P.3
Bonnin, E.4
Marks, G.C.5
Fitzgerald, M.H.6
Elymore, J.7
-
83
-
-
33745741313
-
Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.)
-
Espinosa Alonso, L.G., A. Lygin, J.M. Widholm, M.E. Valverde, and O. Paredes Lopez. 2006. Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.). J. Agr. Food Chem. 54:4436-4444.
-
(2006)
J. Agr. Food Chem
, vol.54
, pp. 4436-4444
-
-
Espinosa Alonso, L.G.1
Lygin, A.2
Widholm, J.M.3
Valverde, M.E.4
Paredes Lopez, O.5
-
84
-
-
0003666241
-
-
Report of a Joint FAO/WHO Expert Consultation. FAO Food and Nutrition Series No. 23. FAO, Rome, Italy
-
FAO/WHO. 1988. Requirements of vitamin A, iron, folate and vitamin B12. Report of a Joint FAO/WHO Expert Consultation. FAO Food and Nutrition Series No. 23. FAO, Rome, Italy.
-
(1988)
Requirements of vitamin A, iron, folate and vitamin B12
-
-
-
85
-
-
0002969050
-
High amylose and waxy corns
-
A.R. Hallauer (ed.), CRC Press, Boca Raton, FL
-
Fergason, V. 1994. High amylose and waxy corns. pp. 55-77. In: A.R. Hallauer (ed.), Specialty corns. CRC Press, Boca Raton, FL.
-
(1994)
Specialty corns
, pp. 55-77
-
-
Fergason, V.1
-
86
-
-
85056978727
-
High amylose and waxy corns
-
A. R. Hallauer (ed.), 2nd ed. CRC Press, Boca Raton, FL
-
Fergason, V. 2001. High amylose and waxy corns. pp. 63-84. In: A. R. Hallauer (ed.), Specialty corns, 2nd ed. CRC Press, Boca Raton, FL.
-
(2001)
Specialty corns
, pp. 63-84
-
-
Fergason, V.1
-
87
-
-
84879357313
-
Developing highly coloured grape selections for cool climates
-
Fisher, K.H., and T. Fuleki. 2000. Developing highly coloured grape selections for cool climates. Acta Hort. 528:491-497.
-
(2000)
Acta Hort
, vol.528
, pp. 491-497
-
-
Fisher, K.H.1
Fuleki, T.2
-
89
-
-
0000249725
-
Food labeling: Health claims; Oats and coronary heart disease; Final rule
-
Food and Drug Administration. 1997. Food labeling: Health claims; Oats and coronary heart disease; Final rule. Federal Register 62:3583-3601.
-
(1997)
Federal Register
, vol.62
, pp. 3583-3601
-
-
-
90
-
-
35348851593
-
Molecular markers for introgression of useful traits from wild Manihot relatives of cassava, marker-assisted selection (MAS) of disease and root quality traits
-
Fregene, M., N. Morante, T. Sanchez, J. Marin, C. Ospina, E. Barrera, J. Gutierrez, J. Guerrero, A. Bellotti, L. Santos, et al. 2006. Molecular markers for introgression of useful traits from wild Manihot relatives of cassava, marker-assisted selection (MAS) of disease and root quality traits. J. Root Crops 32:1-31.
-
(2006)
J. Root Crops
, vol.32
, pp. 1-31
-
-
Fregene, M.1
Morante, N.2
Sanchez, T.3
Marin, J.4
Ospina, C.5
Barrera, E.6
Gutierrez, J.7
Guerrero, J.8
Bellotti, A.9
Santos, L.10
-
91
-
-
0000888610
-
Organization of starch granules
-
R.L. Whistler, J.N. Bemiller, and E.F. Paschall (eds.), 2nd ed. Academic Press, San Diego, CA
-
French, D. 1984. Organization of starch granules. pp. 183-247 In: R.L. Whistler, J.N. Bemiller, and E.F. Paschall (eds.), Starch: Chemistry and technology, 2nd ed. Academic Press, San Diego, CA.
-
(1984)
Starch: Chemistry and technology
, pp. 183-247
-
-
French, D.1
-
92
-
-
0034657992
-
Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition
-
Frossard, E., M. Bucher, F. Machler, A. Mozafar, and R. Hurrell. 2000. Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition. J. Sci. Food Agr. 80:861-879.
-
(2000)
J. Sci. Food Agr
, vol.80
, pp. 861-879
-
-
Frossard, E.1
Bucher, M.2
Machler, F.3
Mozafar, A.4
Hurrell, R.5
-
93
-
-
34447527673
-
Antioxidant nutritional quality of tomato
-
Frusciante, L., P. Carli, M.R. Ercolano, R. Pernice, A. di Matteo, V. Fogliano, and N. Pellegrini. 2007. Antioxidant nutritional quality of tomato. Mol. Nutr. Food Res. 51:609-617.
-
(2007)
Mol. Nutr. Food Res
, vol.51
, pp. 609-617
-
-
Frusciante, L.1
Carli, P.2
Ercolano, M.R.3
Pernice, R.4
di Matteo, A.5
Fogliano, V.6
Pellegrini, N.7
-
94
-
-
34447621041
-
Priorities for sweet potato research in developing countries: Results of a survey
-
Fuglie, K.O. 2007. Priorities for sweet potato research in developing countries: Results of a survey. HortScience 42:1200-1206.
-
(2007)
HortScience
, vol.42
, pp. 1200-1206
-
-
Fuglie, K.O.1
-
95
-
-
3142602515
-
Whole-grain structure and organization: Implications for nutritionists and processors
-
J.L. Marquart, J.L. Slavin, and R.G. Fulcher (eds.), Am. Assoc. Cereal Chem. St. Paul, MN
-
Fulcher, R.G., and T.K. Rooney Duke. 2002. Whole-grain structure and organization: Implications for nutritionists and processors. In: J.L. Marquart, J.L. Slavin, and R.G. Fulcher (eds.), Whole-grain foods in health disease. Am. Assoc. Cereal Chem. St. Paul, MN.
-
(2002)
Whole-grain foods in health disease
-
-
Fulcher, R.G.1
Rooney Duke, T.K.2
-
96
-
-
0005737033
-
Genetical and plant breeding possibilities for improving the quality of vegetables
-
Gabelman, W.H., and S. Peters. 1979. Genetical and plant breeding possibilities for improving the quality of vegetables. Acta Hort. 93:243-270.
-
(1979)
Acta Hort
, vol.93
, pp. 243-270
-
-
Gabelman, W.H.1
Peters, S.2
-
97
-
-
0000915870
-
Characterization, quantitation, and distribution of anthocyanins and colorless phenolics in sweet cherries
-
Gao L., and G. Mazza. 1995. Characterization, quantitation, and distribution of anthocyanins and colorless phenolics in sweet cherries. J. Agr. Food Chem. 43:343-346.
-
(1995)
J. Agr. Food Chem
, vol.43
, pp. 343-346
-
-
Gao, L.1
Mazza, G.2
-
98
-
-
33749613506
-
Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm
-
Garvin, D.F., R.M. Welch, and J.W. Finley. 2006. Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm. J. Sci. Food Agr. 86:2213-2220.
-
(2006)
J. Sci. Food Agr
, vol.86
, pp. 2213-2220
-
-
Garvin, D.F.1
Welch, R.M.2
Finley, J.W.3
-
99
-
-
0034054416
-
Dietary fibre fractions in hulled and naked winter oat grain: effects of cultivar and various agronomic factors
-
Givens, D.I., T.W. Davies, and R.M. Laverick. 2000. Dietary fibre fractions in hulled and naked winter oat grain: effects of cultivar and various agronomic factors. J. Sci. Food Agr. 80:491-496.
-
(2000)
J. Sci. Food Agr
, vol.80
, pp. 491-496
-
-
Givens, D.I.1
Davies, T.W.2
Laverick, R.M.3
-
100
-
-
0002669435
-
Carotenoid composition of commercial mangoes from Brazil
-
Godoy, H.T., and D.B. Rodriguez Amaya. 1989. Carotenoid composition of commercial mangoes from Brazil. Food Sci Technol-Lebensm. 22:100-103.
-
(1989)
Food Sci Technol-Lebensm
, vol.22
, pp. 100-103
-
-
Godoy, H.T.1
Rodriguez Amaya, D.B.2
-
101
-
-
17444380483
-
Simple-sequence repeat markers used in merging linkage maps of melon (Cucumis melo L.)
-
Gonzalo, M.J., M. Oliver, J. Garcia Mas, A. Monfort, R. Dolcet Sanjuan, N. Katzir, P. Arus, and A.J. Monforte. 2005. Simple-sequence repeat markers used in merging linkage maps of melon (Cucumis melo L.). Theor. Appl. Genet. 110:802-811.
-
(2005)
Theor. Appl. Genet
, vol.110
, pp. 802-811
-
-
Gonzalo, M.J.1
Oliver, M.2
Garcia Mas, J.3
Monfort, A.4
Dolcet Sanjuan, R.5
Katzir, N.6
Arus, P.7
Monforte, A.J.8
-
102
-
-
34249311628
-
Determination of folate concentrations in diverse potato germplasm using a trienzyme extraction and a microbiological assay
-
Goyer, A., and D.A. Navarre. 2007. Determination of folate concentrations in diverse potato germplasm using a trienzyme extraction and a microbiological assay. J. Agr. Food Chem. 55:3523-3528.
-
(2007)
J. Agr. Food Chem
, vol.55
, pp. 3523-3528
-
-
Goyer, A.1
Navarre, D.A.2
-
103
-
-
33845890325
-
Nutritious subsistence food systems
-
Graham, R.D., R.M. Welch, D.A. Saunders, I. Ortiz-Monasterio, H.E. Bouis, M. Bonierbale, S. de Haan, G. Burgos, G. Thiele, M.R.L. Dominguez, C.A. Meisner, S.E. Beebe, M.J. Potts, M. Kadian, P.R. Hobbs, R.K. Gupta, and S. Twomlow. 2007. Nutritious subsistence food systems. Adv. Agron. 92:1-74.
-
(2007)
Adv. Agron
, vol.92
, pp. 1-74
-
-
Graham, R.D.1
Welch, R.M.2
Saunders, D.A.3
Ortiz-Monasterio, I.4
Bouis, H.E.5
Bonierbale, M.6
de Haan, S.7
Burgos, G.8
Thiele, G.9
Dominguez, M.R.L.10
Meisner, C.A.11
Beebe, S.E.12
Potts, M.J.13
Kadian, M.14
Hobbs, P.R.15
Gupta, R.K.16
Twomlow, S.17
-
104
-
-
0842287828
-
Spaghetti cooking quality of waxy and non-waxy durum wheats and blends
-
Grant, L.A., D.C. Doehlert, M.S. McMullen, and N. Vignaux. 2004. Spaghetti cooking quality of waxy and non-waxy durum wheats and blends. J. Sci. Food Agr. 84:190-196.
-
(2004)
J. Sci. Food Agr
, vol.84
, pp. 190-196
-
-
Grant, L.A.1
Doehlert, D.C.2
McMullen, M.S.3
Vignaux, N.4
-
105
-
-
0036198258
-
Progress in breeding for trace minerals in staple crops
-
Gregorio, G.B. 2002. Progress in breeding for trace minerals in staple crops. J. Nutr. 132:500S-502S.
-
(2002)
J. Nutr
, vol.132
, pp. 500S-502S
-
-
Gregorio, G.B.1
-
106
-
-
2542625951
-
Chlorophyll and carotenoid pigments of grapes (Vitis vinifera L.)
-
Gross, J. 1984. Chlorophyll and carotenoid pigments of grapes (Vitis vinifera L.). Gartenbauwissenschaft 49:180-182.
-
(1984)
Gartenbauwissenschaft
, vol.49
, pp. 180-182
-
-
Gross, J.1
-
107
-
-
33744894825
-
The pigments of three hybrid varieties of broccoli (Brassica oleracea var. italica)
-
Gross, J. 1979. The pigments of three hybrid varieties of broccoli (Brassica oleracea var. italica). Gartenbauwissenschaft 44:213-216.
-
(1979)
Gartenbauwissenschaft
, vol.44
, pp. 213-216
-
-
Gross, J.1
-
108
-
-
27644524650
-
Genotype × environment interactions for a diverse set of sweet potato clones evaluated across varying ecogeographic conditions in Peru
-
Gruneberg, W.J., K. Manrique, D. Zhang, and M. Hermann. 2005. Genotype × environment interactions for a diverse set of sweet potato clones evaluated across varying ecogeographic conditions in Peru. Crop Sci. 45:2160-2172.
-
(2005)
Crop Sci
, vol.45
, pp. 2160-2172
-
-
Gruneberg, W.J.1
Manrique, K.2
Zhang, D.3
Hermann, M.4
-
109
-
-
0038658326
-
Genetic variability and path analysis in chilli (Capsicum annuum Linn.)
-
Gupta, C.R. and R.D.S. Yadav. 1984. Genetic variability and path analysis in chilli (Capsicum annuum Linn.). Genet. Agraria 38:425-432.
-
(1984)
Genet. Agraria
, vol.38
, pp. 425-432
-
-
Gupta, C.R.1
Yadav, R.D.S.2
-
110
-
-
27944506761
-
Registration of B101 maize germplasm
-
Hallauer, A.R., and A.D. Wright. 1995. Registration of B101 maize germplasm. Crop Sci. 35:1238-1239.
-
(1995)
Crop Sci
, vol.35
, pp. 1238-1239
-
-
Hallauer, A.R.1
Wright, A.D.2
-
111
-
-
34547606946
-
Barley amylose and betaglucan: their relationships to protein, agronomic traits, and environmental factors
-
Hang, A., D. Obert, A.I.N. Gironella, and C.S. Burton. 2007. Barley amylose and betaglucan: their relationships to protein, agronomic traits, and environmental factors. Crop Sci. 47:1754-1760.
-
(2007)
Crop Sci
, vol.47
, pp. 1754-1760
-
-
Hang, A.1
Obert, D.2
Gironella, A.I.N.3
Burton, C.S.4
-
112
-
-
9644266630
-
Variation for antioxidant activity and antioxidants in a subset of AVRDC-the World Vegetable Center Capsicum core collection
-
Hanson, P.M., Y.R. Yu, S. Lin, S.C.S. Tsou, T.C. Lee, J. Wu, S. Jin, P. Gniffke, and D. Ledesma. 2004. Variation for antioxidant activity and antioxidants in a subset of AVRDC-the World Vegetable Center Capsicum core collection. Plant Gen. Res.: Characterization and Utilization 2:153.
-
(2004)
Plant Gen. Res.: Characterization and Utilization
, vol.2
, pp. 153
-
-
Hanson, P.M.1
Yu, Y.R.2
Lin, S.3
Tsou, S.C.S.4
Lee, T.C.5
Wu, J.6
Jin, S.7
Gniffke, P.8
Ledesma, D.9
-
113
-
-
84908400516
-
Selection of progeny of 'Tupa' melon for quality and nutritional value
-
Haponik, C.A.V., A.F. Reboucas, W.O. de Paiva, A.d.S. Almeida, J.L. Mosca, E.d.O. Silva, and R.E. Alves. 2004. Selection of progeny of 'Tupa' melon for quality and nutritional value. Proc. Interam. Soc. Trop. Hort. 47:58-60.
-
(2004)
Proc. Interam. Soc. Trop. Hort
, vol.47
, pp. 58-60
-
-
Haponik, C.A.V.1
Reboucas, A.F.2
de Paiva, W.O.3
Almeida, A.S.4
Mosca, J.L.5
Silva, E.O.6
Alves, R.E.7
-
114
-
-
34547792461
-
Impact of genetics and environment on nutritional and metabolite components of maize grain
-
Harrigan, G.G., L.G. Stork, S.G. Riordan, T.L. Reynolds, W.P. Ridley, J.D. Masucci, S. MacIsaac, S.C. Halls, R. Orth, R.G. Smith, et al. 2007. Impact of genetics and environment on nutritional and metabolite components of maize grain. J. Agr. Food Chem. 55:6177-6185.
-
(2007)
J. Agr. Food Chem
, vol.55
, pp. 6177-6185
-
-
Harrigan, G.G.1
Stork, L.G.2
Riordan, S.G.3
Reynolds, T.L.4
Ridley, W.P.5
Masucci, J.D.6
MacIsaac, S.7
Halls, S.C.8
Orth, R.9
Smith, R.G.10
-
115
-
-
34547775263
-
Metabolite analyses of grain from maize hybrids grown in the United States under drought and watered conditions during the 2002 field season
-
Harrigan, G.G., L.G. Stork, S.G. Riordan, W.P. Ridley, S. MacIsaac, S.C. Halls, R. Orth, D. Rau, R.G. Smith, L. Wen, et al. 2007. Metabolite analyses of grain from maize hybrids grown in the United States under drought and watered conditions during the 2002 field season. J. Agr. Food Chem. 55:6169-6176.
-
(2007)
J. Agr. Food Chem
, vol.55
, pp. 6169-6176
-
-
Harrigan, G.G.1
Stork, L.G.2
Riordan, S.G.3
Ridley, W.P.4
MacIsaac, S.5
Halls, S.C.6
Orth, R.7
Rau, D.8
Smith, R.G.9
Wen, L.10
-
117
-
-
0000436225
-
Setting priorities for nutrient analysis in diverse populations
-
Haytowitz, D.B., P.R. Pehrsson, and J.M. Holden. 2000. Setting priorities for nutrient analysis in diverse populations. J. Food Comp. Anal. 13:425-433.
-
(2000)
J. Food Comp. Anal
, vol.13
, pp. 425-433
-
-
Haytowitz, D.B.1
Pehrsson, P.R.2
Holden, J.M.3
-
118
-
-
0036525899
-
The identification of key foods for food composition research
-
Haytowitz, D.B., P.R. Pehrsson, and J.M. Holden. 2002. The identification of key foods for food composition research. J. Food Comp. Anal. 15:183-184.
-
(2002)
J. Food Comp. Anal
, vol.15
, pp. 183-184
-
-
Haytowitz, D.B.1
Pehrsson, P.R.2
Holden, J.M.3
-
119
-
-
0000436225
-
Adapting methods for determining prioritiesfor the analysis offoods indiverse populations
-
Haytowitz, D.B., P.R. Pehrsson, and J.M. Holden. 2007. Adapting methods for determining prioritiesfor the analysis offoods indiverse populations. J.FoodComp.Anal. 13:425-433.
-
(2007)
J.FoodComp.Anal
, vol.13
, pp. 425-433
-
-
Haytowitz, D.B.1
Pehrsson, P.R.2
Holden, J.M.3
-
120
-
-
0035169101
-
Applying science to changing dietary patterns
-
Heber, D., and S. Bowerman. 2001. Applying science to changing dietary patterns. J. Nutr. 131:3078S-3081S.
-
(2001)
J. Nutr
, vol.131
, pp. 3078S-3081S
-
-
Heber, D.1
Bowerman, S.2
-
121
-
-
84948743251
-
Healthy foods need to taste good: New approaches to plant breeding
-
Hoberg, E., R. Quilitzsch, W. Schutze, D. Ulrich, and H. Schulz. 2004. Healthy foods need to taste good: New approaches to plant breeding. Forschungs Report, Ernahrung Landwirtschaft Forsten 2:4-8.
-
(2004)
Forschungs Report, Ernahrung Landwirtschaft Forsten
, vol.2
, pp. 4-8
-
-
Hoberg, E.1
Quilitzsch, R.2
Schutze, W.3
Ulrich, D.4
Schulz, H.5
-
122
-
-
0029789190
-
Inheritance of beta-glucan content of oat grain
-
Holthaus, J.F., J.B. Holland, P.J. White, and K.J. Frey. 1996. Inheritance of beta-glucan content of oat grain. Crop Sci. 36:567-572.
-
(1996)
Crop Sci
, vol.36
, pp. 567-572
-
-
Holthaus, J.F.1
Holland, J.B.2
White, P.J.3
Frey, K.J.4
-
123
-
-
3042835339
-
Improvement in the chemical composition of the corn kernel
-
Hopkins, C.G. 1899. Improvement in the chemical composition of the corn kernel. Illinois Agr. Expt. Sta. Bul. 55:205-240.
-
(1899)
Illinois Agr. Expt. Sta. Bul
, vol.55
, pp. 205-240
-
-
Hopkins, C.G.1
-
124
-
-
34250329848
-
From harvest to health: Challenges for developing biofortified staple foods and determining their impact on micronutrient status
-
Hotz, C., and B. McClafferty. 2007. From harvest to health: Challenges for developing biofortified staple foods and determining their impact on micronutrient status. Food Nutr. Bul. 28:S271-S279.
-
(2007)
Food Nutr. Bul
, vol.28
, pp. S271-S279
-
-
Hotz, C.1
McClafferty, B.2
-
125
-
-
0034031491
-
Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity
-
Howard, L.R., S.T. Talcott, C.H. Brenes, and B. Villalon. 2000. Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity. J. Agr. Food Chem. 48:1713-1720.
-
(2000)
J. Agr. Food Chem
, vol.48
, pp. 1713-1720
-
-
Howard, L.R.1
Talcott, S.T.2
Brenes, C.H.3
Villalon, B.4
-
126
-
-
0035077770
-
A candidate gene approach identified phytoene synthase as the locus for mature fruit color in red pepper (Capsicum spp.)
-
Huh, J.H., B.C. Kang, S.H. Nahm, S. Kim, K.S. Ha, M.H. Lee, and B.D. Kim. 2001. A candidate gene approach identified phytoene synthase as the locus for mature fruit color in red pepper (Capsicum spp.). Theor. Appl. Genet. 102:524-530.
-
(2001)
Theor. Appl. Genet
, vol.102
, pp. 524-530
-
-
Huh, J.H.1
Kang, B.C.2
Nahm, S.H.3
Kim, S.4
Ha, K.S.5
Lee, M.H.6
Kim, B.D.7
-
127
-
-
0037466988
-
Distribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products
-
Humphries, J.M., and F. Khachik. 2003. Distribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products. J. Agr. Food Chem. 51:1322-1327.
-
(2003)
J. Agr. Food Chem
, vol.51
, pp. 1322-1327
-
-
Humphries, J.M.1
Khachik, F.2
-
129
-
-
0003598846
-
-
National Academy Press, Washington, DC
-
Institute of Medicine. 2001. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. National Academy Press, Washington, DC.
-
(2001)
Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc
-
-
-
131
-
-
68649086836
-
-
International Food Information Council (IFIC) Foundation. (accessed 15 Nov. 2007.)
-
International Food Information Council. 2007. Food and health survey: Consumer attitudes toward food, nutrition and health: International Food Information Council (IFIC) Foundation. http://www.ific.org/research/foodandhealthsurvey.cfm. (accessed 15 Nov. 2007.).
-
(2007)
Food and health survey: Consumer attitudes toward food, nutrition and health
-
-
-
132
-
-
0031270481
-
Improvement of palm oil through breeding and biotechnology
-
Jalani, B.S., S.C. Cheah, N. Rajanaidu, and A. Darus. 1997. Improvement of palm oil through breeding and biotechnology. J. Am. Oil Chem. Soc. 74:1451-1455.
-
(1997)
J. Am. Oil Chem. Soc
, vol.74
, pp. 1451-1455
-
-
Jalani, B.S.1
Cheah, S.C.2
Rajanaidu, N.3
Darus, A.4
-
133
-
-
0014778616
-
Plant introductions of maize as a source of oil with unusual fatty acid composition
-
Jellum, M.D. 1970. Plant introductions of maize as a source of oil with unusual fatty acid composition. J. Agric. Food Chem. 18:365-370.
-
(1970)
J. Agric. Food Chem
, vol.18
, pp. 365-370
-
-
Jellum, M.D.1
-
134
-
-
33744818881
-
Tocopherol, phytosterol and phospholipid compositions of new high oleic peanut cultivars
-
Jonnala, R.S., N.T. Dunford, and K.E. Dashiell. 2006. Tocopherol, phytosterol and phospholipid compositions of new high oleic peanut cultivars. J. Food Comp. Anal. 19:601-605.
-
(2006)
J. Food Comp. Anal
, vol.19
, pp. 601-605
-
-
Jonnala, R.S.1
Dunford, N.T.2
Dashiell, K.E.3
-
135
-
-
0034925771
-
Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes
-
Jood, S., and M. Singh. 2001. Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes. Plant Food Hum. Nutr. 56:145-155.
-
(2001)
Plant Food Hum. Nutr
, vol.56
, pp. 145-155
-
-
Jood, S.1
Singh, M.2
-
136
-
-
33846796294
-
Carotenoid biosynthesis structural genes in carrot (Daucus carota): Isolation, sequencecharacterization, single nucleotide polymorphism (SNP) markers and genome mapping
-
Just, B.J., C.A.F. Santos, M.E.N. Fonseca, L.S. Boiteux, B.B. Oloizia, and P.W. Simon. 2007. Carotenoid biosynthesis structural genes in carrot (Daucus carota): Isolation, sequencecharacterization, single nucleotide polymorphism (SNP) markers and genome mapping. Theor. Appl. Genet. 114:693-704.
-
(2007)
Theor. Appl. Genet
, vol.114
, pp. 693-704
-
-
Just, B.J.1
Santos, C.A.F.2
Fonseca, M.E.N.3
Boiteux, L.S.4
Oloizia, B.B.5
Simon, P.W.6
-
137
-
-
84892615984
-
Genetic variation and association analyses for marketable yield, beta-carotene, and mineral content in green sprouting broccoli (Brassica oleracea L. var. italica Plenck.)
-
Kalia, P., S. Shakuntla, and M. Sood. 2005. Genetic variation and association analyses for marketable yield, beta-carotene, and mineral content in green sprouting broccoli (Brassica oleracea L. var. italica Plenck.). SABRAO J. Breed. Genet. 37:141-150.
-
(2005)
SABRAO J. Breed. Genet
, vol.37
, pp. 141-150
-
-
Kalia, P.1
Shakuntla, S.2
Sood, M.3
-
138
-
-
33748790742
-
Identification and characterization of wild soybean (Glycine soja Sieb. et Zecc.) strains with high lutein content
-
Kanamaru, K., S. Wang, J. Abe, T. Yamada, and K. Kitamura. 2006. Identification and characterization of wild soybean (Glycine soja Sieb. et Zecc.) strains with high lutein content. Breed. Sci. 56:231-234.
-
(2006)
Breed. Sci
, vol.56
, pp. 231-234
-
-
Kanamaru, K.1
Wang, S.2
Abe, J.3
Yamada, T.4
Kitamura, K.5
-
139
-
-
0035084948
-
An interspecific (Capsicum annuum × C. chinense) F2 linkage map in pepper using RFLP and AFLP markers
-
Kang, B.C., S.H. Nahm, J.H. Huh, H.S. Yoo, J.W. Yu, M.H. Lee, and B.D. Kim. 2001. An interspecific (Capsicum annuum × C. chinense) F2 linkage map in pepper using RFLP and AFLP markers. Theor. Appl. Genet. 102:531-539.
-
(2001)
Theor. Appl. Genet
, vol.102
, pp. 531-539
-
-
Kang, B.C.1
Nahm, S.H.2
Huh, J.H.3
Yoo, H.S.4
Yu, J.W.5
Lee, M.H.6
Kim, B.D.7
-
140
-
-
0018536511
-
Content and stability of α-tocopherol in fresh and dehydrated pepper fruits (Capsicum annuum L.)
-
Kanner, J., S. Harel, and H. Mendel. 1979. Content and stability of α-tocopherol in fresh and dehydrated pepper fruits (Capsicum annuum L.). J. Agr. Food Chem. 27:1316-1318.
-
(1979)
J. Agr. Food Chem
, vol.27
, pp. 1316-1318
-
-
Kanner, J.1
Harel, S.2
Mendel, H.3
-
141
-
-
27644564698
-
Near-infrared transmission and reflectance spectroscopy for the determination of dietary fiber in barley cultivars
-
Kays, S.E., N. Shimizu, F.E. Barton II, and K. Ohtsubo. 2005. Near-infrared transmission and reflectance spectroscopy for the determination of dietary fiber in barley cultivars. Crop Sci. 45:2307-2311.
-
(2005)
Crop Sci
, vol.45
, pp. 2307-2311
-
-
Kays, S.E.1
Shimizu, N.2
Barton, F.E.3
Ohtsubo, K.4
-
142
-
-
84948743033
-
Selection of plum varieties (Prunus domestica L.) for a breeding program
-
Kellerhals, M., E. Hohn, and P. Rusterholz. 1990. Selection of plum varieties (Prunus domestica L.) for a breeding program. Acta Hort. 283:75-82.
-
(1990)
Acta Hort
, vol.283
, pp. 75-82
-
-
Kellerhals, M.1
Hohn, E.2
Rusterholz, P.3
-
143
-
-
34147095809
-
The contribution of plant foods to the vitamin A supply of lactating women in Vietnam: A randomized controlled trial
-
Khan, N.C., C.E. West, S. dePee, D. Bosch, H.D. Phuong, P.J.M. Hulshof, H.H. Khoi, H. Verhoef, and J.G.A.J. Hautvast. 2007. The contribution of plant foods to the vitamin A supply of lactating women in Vietnam: A randomized controlled trial. Am. J. Clin. Nutr. 85:1112-1120.
-
(2007)
Am. J. Clin. Nutr
, vol.85
, pp. 1112-1120
-
-
Khan, N.C.1
West, C.E.2
dePee, S.3
Bosch, D.4
Phuong, H.D.5
Hulshof, P.J.M.6
Khoi, H.H.7
Verhoef, H.8
Hautvast, J.G.A.J.9
-
144
-
-
0036922324
-
The promise of biotechnology in addressing current nutritional problems in developing countries
-
Khush, G.S. 2002. The promise of biotechnology in addressing current nutritional problems in developing countries. Food Nutr. Bul. 23:354-357.
-
(2002)
Food Nutr. Bul
, vol.23
, pp. 354-357
-
-
Khush, G.S.1
-
146
-
-
33746695451
-
Screening and HPLC methods for carotenoids in sweet potato, cassava and maize for plant breeding trials
-
Kimura, M., C.N. Kobori, D.B. Rodriguez Amaya, and P. Nestel. 2007. Screening and HPLC methods for carotenoids in sweet potato, cassava and maize for plant breeding trials. Food Chem. 100:1734-1746.
-
(2007)
Food Chem
, vol.100
, pp. 1734-1746
-
-
Kimura, M.1
Kobori, C.N.2
Rodriguez Amaya, D.B.3
Nestel, P.4
-
147
-
-
0037462020
-
Carotenoid composition of hydroponic leafy vegetables
-
Kimura, M., and D.B. Rodriguez Amaya. 2003. Carotenoid composition of hydroponic leafy vegetables. J. Agr. Food Chem. 51:2603-2607.
-
(2003)
J. Agr. Food Chem
, vol.51
, pp. 2603-2607
-
-
Kimura, M.1
Rodriguez Amaya, D.B.2
-
148
-
-
0036192563
-
Evaluating the impact of plant biofortification on human nutrition
-
King, J.C. 2002. Evaluating the impact of plant biofortification on human nutrition. J. Nutr. 132:511S-513S.
-
(2002)
J. Nutr
, vol.132
, pp. 511S-513S
-
-
King, J.C.1
-
149
-
-
0030903778
-
Evaluation and validation of an LC method for the analysis of carotenoids in vegetables and fruit
-
Konings, E.J.M. and H.H.S. Roomans. 1997. Evaluation and validation of an LC method for the analysis of carotenoids in vegetables and fruit. Food Chem. 59:599-603.
-
(1997)
Food Chem
, vol.59
, pp. 599-603
-
-
Konings, E.J.M.1
Roomans, H.H.S.2
-
150
-
-
34147153282
-
Carotenoid pigments in kale are influenced by nitrogen concentration and form
-
Kopsell, D.A., D.E. Kopsell, and J. Curran Celentano. 2007. Carotenoid pigments in kale are influenced by nitrogen concentration and form. J. Sci. Food Agric. 87:900-907.
-
(2007)
J. Sci. Food Agric
, vol.87
, pp. 900-907
-
-
Kopsell, D.A.1
Kopsell, D.E.2
Curran Celentano, J.3
-
151
-
-
84948768093
-
Current situation in breeding and cultivation of sweet potato in China
-
Kukimura, H. 1986. Current situation in breeding and cultivation of sweet potato in China. Jap. J. Breed. 36:86-87.
-
(1986)
Jap. J. Breed
, vol.36
, pp. 86-87
-
-
Kukimura, H.1
-
152
-
-
0032868940
-
Quantification of carotenoid and tocopherol antioxidants in Zea mays
-
Kurilich, A.C., and J.A. Juvik. 1999. Quantification of carotenoid and tocopherol antioxidants in Zea mays. J. Agr. Food Chem. 47:1948-1955.
-
(1999)
J. Agr. Food Chem
, vol.47
, pp. 1948-1955
-
-
Kurilich, A.C.1
Juvik, J.A.2
-
153
-
-
23844534408
-
Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots
-
Kurilich, A.C., B.A. Clevidence, S.J. Britz, P.W. Simon, and J.A. Novotny. 2005. Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots. J. Agr. Food Chem. 53:6537-6542.
-
(2005)
J. Agr. Food Chem
, vol.53
, pp. 6537-6542
-
-
Kurilich, A.C.1
Clevidence, B.A.2
Britz, S.J.3
Simon, P.W.4
Novotny, J.A.5
-
154
-
-
84948732149
-
Inheritance of carotenoids content in red pepper (Capsicum annuum L.) fruit
-
Kweon, O., Y. Kim, J. Yoon, H. Park, and W. Yoon. 2006. Inheritance of carotenoids content in red pepper (Capsicum annuum L.) fruit. Korean J. Hort. Sci. Technol. 24:123-127.
-
(2006)
Korean J. Hort. Sci. Technol
, vol.24
, pp. 123-127
-
-
Kweon, O.1
Kim, Y.2
Yoon, J.3
Park, H.4
Yoon, W.5
-
155
-
-
0011409993
-
Relative performance of normal and modified protein (opaque-2) maize hybrids
-
Lambert, R.J., D.E. Alexander, and J.W. Dudley. 1969. Relative performance of normal and modified protein (opaque-2) maize hybrids. Crop Sci. 9:242-243.
-
(1969)
Crop Sci
, vol.9
, pp. 242-243
-
-
Lambert, R.J.1
Alexander, D.E.2
Dudley, J.W.3
-
156
-
-
1842488273
-
Orange fruit color in Capsicum due to deletion of capsanthin-capsorubin synthesis gene
-
Lang-Ya, Q., S. Yanagawa, T. Sasanuma, and T. Sasakuma. 2004. Orange fruit color in Capsicum due to deletion of capsanthin-capsorubin synthesis gene. Breed. Sci. 54:33-39.
-
(2004)
Breed. Sci
, vol.54
, pp. 33-39
-
-
Lang-Ya, Q.1
Yanagawa, S.2
Sasanuma, T.3
Sasakuma, T.4
-
157
-
-
51349108880
-
Breeding of sweet potato and evaluation of imported cultivars in South Africa
-
Laurie, S.M., A.A.v.d. Berg, M.D. Magoro, and M.C. Kgonyane. 2004a. Breeding of sweet potato and evaluation of imported cultivars in South Africa. African Crop. Sci. J. 12:189-196.
-
(2004)
African Crop. Sci. J
, vol.12
, pp. 189-196
-
-
Laurie, S.M.1
Berg, A.A.2
Magoro, M.D.3
Kgonyane, M.C.4
-
158
-
-
19944428646
-
The genetic architecture of response to long-term artificial selection for oil concentration in the maize kernel
-
Laurie, C.C., S.D. Chasalow, J.R. LeDeaux, R. McCarroll, D. Bush, B. Hauge, C.Q. Lai, D. Clark, T.R. Rocheford, and J.W. Dudley. 2004b. The genetic architecture of response to long-term artificial selection for oil concentration in the maize kernel. Genetics 168:2141-2155.
-
(2004)
Genetics
, vol.168
, pp. 2141-2155
-
-
Laurie, C.C.1
Chasalow, S.D.2
LeDeaux, J.R.3
McCarroll, R.4
Bush, D.5
Hauge, B.6
Lai, C.Q.7
Clark, D.8
Rocheford, T.R.9
Dudley, J.W.10
-
159
-
-
0036175560
-
NAPUS 2000. Rapeseed (Brassica napus) breeding for improved human nutrition
-
Leckband, G., M. Frauen, and W. Friedt. 2002. NAPUS 2000. Rapeseed (Brassica napus) breeding for improved human nutrition. Food Res. Int. 35:273-278.
-
(2002)
Food Res. Int
, vol.35
, pp. 273-278
-
-
Leckband, G.1
Frauen, M.2
Friedt, W.3
-
160
-
-
1242316567
-
Influence of the crimson gene (ogc) on vitamin A content of tomato
-
Lee, C.Y., and R.W. Robinson. 1980. Influence of the crimson gene (ogc) on vitamin A content of tomato. HortScience 15:260-261.
-
(1980)
HortScience
, vol.15
, pp. 260-261
-
-
Lee, C.Y.1
Robinson, R.W.2
-
161
-
-
33645958243
-
Antioxidant composition in cherry and high-pigment tomato cultivars
-
Lenucci, M.S., D. Cadinu, M. Taurino, G. Piro, and G. Dalessandro. 2006. Antioxidant composition in cherry and high-pigment tomato cultivars. J. Agr. Food Chem. 54:2606-2613.
-
(2006)
J. Agr. Food Chem
, vol.54
, pp. 2606-2613
-
-
Lenucci, M.S.1
Cadinu, D.2
Taurino, M.3
Piro, G.4
Dalessandro, G.5
-
162
-
-
77956709178
-
QTL analysis for fruit quality traits in octoploid strawberry (Fragaria × ananassa)
-
Lerceteau Kohler, E., A. Moing, G. Guerin, C. Renaud, S. Courlit, D. Camy, K. Praud, V. Parisy, F. Bellec, M. Maucourt, et al. 2004. QTL analysis for fruit quality traits in octoploid strawberry (Fragaria × ananassa). Acta Hort. 663:331-335.
-
(2004)
Acta Hort
, vol.663
, pp. 331-335
-
-
Lerceteau Kohler, E.1
Moing, A.2
Guerin, G.3
Renaud, C.4
Courlit, S.5
Camy, D.6
Praud, K.7
Parisy, V.8
Bellec, F.9
Maucourt, M.10
-
163
-
-
34047198976
-
High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes
-
Li, W.D., W.C. Liang, P.J. White, and T. Beta. 2007. High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes. J. Agr. Food Chem. 55:291-298.
-
(2007)
J. Agr. Food Chem
, vol.55
, pp. 291-298
-
-
Li, W.D.1
Liang, W.C.2
White, P.J.3
Beta, T.4
-
164
-
-
33747243156
-
Plant pigments and human health
-
K. Davies (ed.), CRC Press/Blackwell Publ. Oxford, UK
-
Lila, M.S. 2004. Plant pigments and human health. pp. 248-274 In: K. Davies (ed.), Plant pigments and their manipulation. CRC Press/Blackwell Publ. Oxford, UK.
-
(2004)
Plant pigments and their manipulation
, pp. 248-274
-
-
Lila, M.S.1
-
165
-
-
0343952816
-
Provitamin A and vitamin C in the genus Lycopersicon
-
Lincoln, R.E., F.P. Zscheile, J.W. Porter, G.W. Kohler, and R.M. Caldwell. 1943. Provitamin A and vitamin C in the genus Lycopersicon. Bot. Gaz. 105:113-115.
-
(1943)
Bot. Gaz
, vol.105
, pp. 113-115
-
-
Lincoln, R.E.1
Zscheile, F.P.2
Porter, J.W.3
Kohler, G.W.4
Caldwell, R.M.5
-
166
-
-
0001338385
-
Inheritance of beta-carotene in tomatoes
-
Lincoln, R.E., and J.W. Porter. 1950. Inheritance of beta-carotene in tomatoes. Genetics 35:206-211.
-
(1950)
Genetics
, vol.35
, pp. 206-211
-
-
Lincoln, R.E.1
Porter, J.W.2
-
167
-
-
1142268097
-
Decreasing trans and saturated fatty acid content in food oils
-
List, G.R. 2004. Decreasing trans and saturated fatty acid content in food oils. Food Technol. 58:23-31.
-
(2004)
Food Technol
, vol.58
, pp. 23-31
-
-
List, G.R.1
-
168
-
-
0011407596
-
Evaluation of kernel hardness in normal and high-lysine maize (Zea mays L.)
-
Loesch, P.J. Jr., R.L. Grindeland, E.G. Hammond, and A.V. Paez. 1977. Evaluation of kernel hardness in normal and high-lysine maize (Zea mays L.). Maydica 22:197-212.
-
(1977)
Maydica
, vol.22
, pp. 197-212
-
-
Loesch, P.J.1
Grindeland, R.L.2
Hammond, E.G.3
Paez, A.V.4
-
169
-
-
33847248119
-
Emergence comparisons between opaque and normal segregates in two maize synthetics
-
Loesch, P.J. Jr., W.J. Wiser, and G.D. Booth. 1978. Emergence comparisons between opaque and normal segregates in two maize synthetics. Crop Sci. 18:802.
-
(1978)
Crop Sci
, vol.18
, pp. 802
-
-
Loesch, P.J.1
Wiser, W.J.2
Booth, G.D.3
-
170
-
-
0001136164
-
HPLC determination of major pigments in the bean Phaseolus vulgaris
-
Lopez Hernandez, J., L. Vazquez Oderiz, E. Vazquez Blanco, A. Romero Rodriguez, and J. Simal Lozano. 1993. HPLC determination of major pigments in the bean Phaseolus vulgaris. J. Agr. Food Chem. 41:1613-1615.
-
(1993)
J. Agr. Food Chem
, vol.41
, pp. 1613-1615
-
-
Lopez Hernandez, J.1
Vazquez Oderiz, L.2
Vazquez Blanco, E.3
Romero Rodriguez, A.4
Simal Lozano, J.5
-
171
-
-
0035173177
-
Carotenoid content and color in diploid potatoes
-
Lu, W.-H., K. Haynes, E. Wiley, and B. Clevidence. 2001. Carotenoid content and color in diploid potatoes. J. Am. Soc. Hort. Sci. 126:722-726.
-
(2001)
J. Am. Soc. Hort. Sci
, vol.126
, pp. 722-726
-
-
Lu, W.-H.1
Haynes, K.2
Wiley, E.3
Clevidence, B.4
-
172
-
-
33745487840
-
Effectofsixdecadesofselectivebreedingonsoybeanproteincomposition and quality: a biochemical and molecular analysis
-
Mahmoud, A.A., S.S. Natarajan, J.O. Bennett, T.P. Mawhinney, W.J. Wiebold, and H.B. Krishnan. 2006. Effectofsixdecadesofselectivebreedingonsoybeanproteincomposition and quality: a biochemical and molecular analysis. J. Agr. Food Chem. 54:3916-3922.
-
(2006)
J. Agr. Food Chem
, vol.54
, pp. 3916-3922
-
-
Mahmoud, A.A.1
Natarajan, S.S.2
Bennett, J.O.3
Mawhinney, T.P.4
Wiebold, W.J.5
Krishnan, H.B.6
-
173
-
-
36849044829
-
Breeding potential of local tomato populations for beta-carotene and vitamin C
-
Markovic, Z., J. Zdravkovic, M. Mijatovic, and M. Damjanovic. 2002. Breeding potential of local tomato populations for beta-carotene and vitamin C. Acta Hort. 579:157-161.
-
(2002)
Acta Hort
, vol.579
, pp. 157-161
-
-
Markovic, Z.1
Zdravkovic, J.2
Mijatovic, M.3
Damjanovic, M.4
-
174
-
-
2442589687
-
Genotype × environment interactions and heritability of tocopherol contents in canola
-
Marwede, V., A. Schierholt, C. Mollers, and H.C. Becker. 2004. Genotype × environment interactions and heritability of tocopherol contents in canola. Crop Sci. 44:728-731.
-
(2004)
Crop Sci
, vol.44
, pp. 728-731
-
-
Marwede, V.1
Schierholt, A.2
Mollers, C.3
Becker, H.C.4
-
175
-
-
0001565934
-
The necessity of certain lipids in the diet during growth
-
McCollum, E.V., and M. Davis. 1913. The necessity of certain lipids in the diet during growth. J. Biol. Chem. 15:167-175.
-
(1913)
J. Biol. Chem
, vol.15
, pp. 167-175
-
-
McCollum, E.V.1
Davis, M.2
-
176
-
-
2442451454
-
Tocopherol content of soybean lines with reduced linolenate in the seed oil
-
McCord, K.L., W.R. Fehr, T. Wang, G.A. Welke, S.R. Cianzio, and S.R. Schnebly. 2004. Tocopherol content of soybean lines with reduced linolenate in the seed oil. Crop Sci. 44:772-776.
-
(2004)
Crop Sci
, vol.44
, pp. 772-776
-
-
McCord, K.L.1
Fehr, W.R.2
Wang, T.3
Welke, G.A.4
Cianzio, S.R.5
Schnebly, S.R.6
-
177
-
-
20444393152
-
Influence of genotype and environment on betacarotene content of tropical yellow-endosperm maize genotypes
-
Menkir, A., and B. Maziya Dixon. 2004. Influence of genotype and environment on betacarotene content of tropical yellow-endosperm maize genotypes. Maydica 49:313-318.
-
(2004)
Maydica
, vol.49
, pp. 313-318
-
-
Menkir, A.1
Maziya Dixon, B.2
-
178
-
-
0001311990
-
Mutant gene that changes protein composition and increases lysine content of maize endosperm
-
Mertz, E.T., L.S. Bates, and O.E. Nelson. 1964. Mutant gene that changes protein composition and increases lysine content of maize endosperm. Science 145:279-280.
-
(1964)
Science
, vol.145
, pp. 279-280
-
-
Mertz, E.T.1
Bates, L.S.2
Nelson, O.E.3
-
179
-
-
0030529181
-
Atomic absorption and atomic emission spectrometry for the determination of the trace element content of selected fruits consumed in the United States
-
Miller Ihli, N.J. 1996. Atomic absorption and atomic emission spectrometry for the determination of the trace element content of selected fruits consumed in the United States. J. Food Comp. Anal. 9:301-311.
-
(1996)
J. Food Comp. Anal
, vol.9
, pp. 301-311
-
-
Miller Ihli, N.J.1
-
180
-
-
0032793269
-
The nutritional value of plant-based diets in relation to human amino acid and protein requirements
-
Millward, D.J. 1999. The nutritional value of plant-based diets in relation to human amino acid and protein requirements. Proc. Nutr. Soc. 58:249-260.
-
(1999)
Proc. Nutr. Soc
, vol.58
, pp. 249-260
-
-
Millward, D.J.1
-
181
-
-
3042782830
-
Lutein and b-carotene from lutein-containing yellow carrots are bioavailable in humans
-
Molldrem, K.L., J. Li, P.W. Simon, and S.A. Tanumihardjo. 2004. Lutein and b-carotene from lutein-containing yellow carrots are bioavailable in humans. Am. J. Clin. Nutr. 80:131-136.
-
(2004)
Am. J. Clin. Nutr
, vol.80
, pp. 131-136
-
-
Molldrem, K.L.1
Li, J.2
Simon, P.W.3
Tanumihardjo, S.A.4
-
182
-
-
0035078810
-
Comparison of a set of allelic QTL-NILs for chromosome 4 of tomato: deductions about natural variation and implications for germplasm utilization
-
Monforte, A.J., E. Friedman, D. Zamir, and S.D. Tanksley. 2001. Comparison of a set of allelic QTL-NILs for chromosome 4 of tomato: deductions about natural variation and implications for germplasm utilization. Theor. Appl. Genet. 102:572-590.
-
(2001)
Theor. Appl. Genet
, vol.102
, pp. 572-590
-
-
Monforte, A.J.1
Friedman, E.2
Zamir, D.3
Tanksley, S.D.4
-
183
-
-
1542288765
-
Identification of quantitative trait loci involved in fruit quality traits in melon (Cucumis melo L.)
-
Monforte, A.J., M. Oliver, M.J. Gonzalo, J.M. Alvarez, R. Dolcet Sanjuan, and P. Arus. 2004. Identification of quantitative trait loci involved in fruit quality traits in melon (Cucumis melo L.). Theor. Appl. Genet. 108:750-758.
-
(2004)
Theor. Appl. Genet
, vol.108
, pp. 750-758
-
-
Monforte, A.J.1
Oliver, M.2
Gonzalo, M.J.3
Alvarez, J.M.4
Dolcet Sanjuan, R.5
Arus, P.6
-
184
-
-
24344491397
-
Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat
-
Moore, J., Z. Hao, K. Zhou, M. Luther, J. Costa, and L. Yu. 2005. Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat. J. Agr. Food Chem. 53:6649-6657.
-
(2005)
J. Agr. Food Chem
, vol.53
, pp. 6649-6657
-
-
Moore, J.1
Hao, Z.2
Zhou, K.3
Luther, M.4
Costa, J.5
Yu, L.6
-
185
-
-
0025284286
-
Variability of beta-carotene content in cassava germplasm
-
Moorthy, S.N., J.S. Jos, R.B. Nair, and M.T. Sreekumari. 1990. Variability of beta-carotene content in cassava germplasm. Food Chem. 36:233-236.
-
(1990)
Food Chem
, vol.36
, pp. 233-236
-
-
Moorthy, S.N.1
Jos, J.S.2
Nair, R.B.3
Sreekumari, M.T.4
-
186
-
-
18644379782
-
Accumulation and within-seed distribution of iron in common bean and soybean
-
Moraghan, J.T. 2004. Accumulation and within-seed distribution of iron in common bean and soybean. Plant Soil 264:287-297.
-
(2004)
Plant Soil
, vol.264
, pp. 287-297
-
-
Moraghan, J.T.1
-
187
-
-
65549116819
-
Registration of 'waxy-pen' soft white spring waxy wheat
-
Morris, C.F., and G.E. King. 2007. Registration of 'waxy-pen' soft white spring waxy wheat. J. Plant Registr. 1:23-24.
-
(2007)
J. Plant Registr
, vol.1
, pp. 23-24
-
-
Morris, C.F.1
King, G.E.2
-
188
-
-
25444509276
-
Total dietary fiber variability in a cross section of Crotalaria juncea genetic resources
-
Morris, J.B., and S.E. Kays. 2005. Total dietary fiber variability in a cross section of Crotalaria juncea genetic resources. Crop Sci. 45:1826-1829.
-
(2005)
Crop Sci
, vol.45
, pp. 1826-1829
-
-
Morris, J.B.1
Kays, S.E.2
-
189
-
-
27744515433
-
Genetic variation of beta-carotene and lutein contents in lettuce
-
Mou, B. 2005. Genetic variation of beta-carotene and lutein contents in lettuce. J. Am. Soc. Hort. Sci. 130:870-876.
-
(2005)
J. Am. Soc. Hort. Sci
, vol.130
, pp. 870-876
-
-
Mou, B.1
-
190
-
-
0036882680
-
Carotenoid content in different varieties of pumpkins
-
Murkovic, M., U. Mulleder, and H. Neunteufl. 2002. Carotenoid content in different varieties of pumpkins. J. Food Comp. Anal. 15:633-638.
-
(2002)
J. Food Comp. Anal
, vol.15
, pp. 633-638
-
-
Murkovic, M.1
Mulleder, U.2
Neunteufl, H.3
-
191
-
-
12144273025
-
Spinach breeding program yields lines containing high levels of carotenoid antioxidants
-
Murphy, J.B., and T.E. Morelock. 2000. Spinach breeding program yields lines containing high levels of carotenoid antioxidants. Res. Series Arkansas Agr. Expt. Sta. 475:36-39.
-
(2000)
Res. Series Arkansas Agr. Expt. Sta
, vol.475
, pp. 36-39
-
-
Murphy, J.B.1
Morelock, T.E.2
-
192
-
-
84948731865
-
Potentiality of cassava cultivars as a source of carotenoids
-
Nassar, N., C.S. Vizzotto, H.L. da Silva, C.A. Schwartz, O.R. Pires Jr. 2005. Potentiality of cassava cultivars as a source of carotenoids. Gene Conserve 15:267-283.
-
(2005)
Gene Conserve
, vol.15
, pp. 267-283
-
-
Nassar, N.1
Vizzotto, C.S.2
da Silva, H.L.3
Schwartz, C.A.4
Pires, O.R.5
-
193
-
-
84948743148
-
-
Bethesda, MD: National Cancer Institute. (accessed 3 Jan. 2008.)
-
National Cancer Institute. 2001. Obesity and cancer: Questions and answers. Bethesda, MD: National Cancer Institute. http://www.cancer.gov/cancertopics/factsheet/Risk/obesity. (accessed 3 Jan. 2008.).
-
(2001)
Obesity and cancer: Questions and answers
-
-
-
194
-
-
0003447646
-
-
(accessed 2 July 2007.)
-
National Center for Health Statistics. 2006. National health and nutrition examination survey 2003-2004. http://www.cdc.gov/nchs/about/major/nhanes/nhanes03-04.htm. (accessed 2 July 2007.).
-
(2006)
National health and nutrition examination survey 2003-2004
-
-
-
195
-
-
70349657431
-
-
Hyattsville, MD: US Deparment of Health and Human Services, Centers for Disease Control and Prevention (accessed 28 Nov. 2007.)
-
National Center for Health Statistics. 2007. Leading causes of death. Hyattsville, MD: US Deparment of Health and Human Services, Centers for Disease Control and Prevention http://www.cdc.gov/nchs/fastats/lcod.htm. (accessed 28 Nov. 2007.).
-
(2007)
Leading causes of death
-
-
-
196
-
-
0001645004
-
Second mutant gene affecting the amino acid pattern of maize endosperm proteins
-
Nelson, O.E., E.T. Mertz, and L.S. Bates. 1966. Second mutant gene affecting the amino acid pattern of maize endosperm proteins. Science 150:1469-1470.
-
(1966)
Science
, vol.150
, pp. 1469-1470
-
-
Nelson, O.E.1
Mertz, E.T.2
Bates, L.S.3
-
197
-
-
33645531075
-
Biofortification of staple food crops
-
Nestel, P., H.E. Bouis, J.V. Meenakshi, and W. Pfeiffer. 2006. Biofortification of staple food crops. J. Nutr. 136:1064-1067.
-
(2006)
J. Nutr
, vol.136
, pp. 1064-1067
-
-
Nestel, P.1
Bouis, H.E.2
Meenakshi, J.V.3
Pfeiffer, W.4
-
198
-
-
0344153847
-
Carotenoid profiles of potato breeding lines and selected cultivars
-
Nesterenko, S., and K.C. Sink. 2003. Carotenoid profiles of potato breeding lines and selected cultivars. HortScience 38:1173-1177.
-
(2003)
HortScience
, vol.38
, pp. 1173-1177
-
-
Nesterenko, S.1
Sink, K.C.2
-
199
-
-
0034959627
-
Thermal isomerisation susceptibility of carotenoids in different tomato varieties
-
Nguyen, M., D. Francis, and S. Schwartz. 2001. Thermal isomerisation susceptibility of carotenoids in different tomato varieties. J. Sci. Food Agr. 81:910-917.
-
(2001)
J. Sci. Food Agr
, vol.81
, pp. 910-917
-
-
Nguyen, M.1
Francis, D.2
Schwartz, S.3
-
200
-
-
3042723500
-
Genetic variability influences carotenoid, vitamin, phenolic, and mineral content in white, yellow, purple, orange, and dark-orange carrot cultivars
-
Nicolle, C., G. Simon, E. Rock, P. Amouroux, and C. Remesy. 2004. Genetic variability influences carotenoid, vitamin, phenolic, and mineral content in white, yellow, purple, orange, and dark-orange carrot cultivars. J. Am. Soc. Hort. Sci. 129: 523-529.
-
(2004)
J. Am. Soc. Hort. Sci
, vol.129
, pp. 523-529
-
-
Nicolle, C.1
Simon, G.2
Rock, E.3
Amouroux, P.4
Remesy, C.5
-
201
-
-
18744409053
-
New data on the carotenoid composition of raw salad vegetables
-
Niizu, P.Y., and D.B. Rodriguez Amaya. 2005. New data on the carotenoid composition of raw salad vegetables. J. Food Comp. Anal. 18:739-749.
-
(2005)
J. Food Comp. Anal
, vol.18
, pp. 739-749
-
-
Niizu, P.Y.1
Rodriguez Amaya, D.B.2
-
202
-
-
32944468804
-
Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables
-
Nilsson, J., K. Olsson, G. Engqvist, J. Ekvall, M. Olsson, M. Nyman, and B. Akesson. 2006. Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables. J. Sci. Food Agr. 86:528-538.
-
(2006)
J. Sci. Food Agr
, vol.86
, pp. 528-538
-
-
Nilsson, J.1
Olsson, K.2
Engqvist, G.3
Ekvall, J.4
Olsson, M.5
Nyman, M.6
Akesson, B.7
-
203
-
-
34547845283
-
Variations in isoflavone, thiamine, riboflavin and tocopherol content in soybean seeds grown in Japan
-
Nishiba, Y., I. Suda, T. Oki, and T. Sugawara. 2007. Variations in isoflavone, thiamine, riboflavin and tocopherol content in soybean seeds grown in Japan. J. Japan Soc. Food Sci. 54:295-303.
-
(2007)
J. Japan Soc. Food Sci
, vol.54
, pp. 295-303
-
-
Nishiba, Y.1
Suda, I.2
Oki, T.3
Sugawara, T.4
-
204
-
-
0141795671
-
BSSS53 as a donor source for increased whole-kernel methionine in maize: selection and evaluation of high-methionine inbreds and hybrids
-
Olsen, M.S., T.L. Krone, and R.L. Phillips. 2003. BSSS53 as a donor source for increased whole-kernel methionine in maize: selection and evaluation of high-methionine inbreds and hybrids. Crop Sci. 43:1634-1642.
-
(2003)
Crop Sci
, vol.43
, pp. 1634-1642
-
-
Olsen, M.S.1
Krone, T.L.2
Phillips, R.L.3
-
205
-
-
84864390570
-
First generation of recurrent selection in apple: Estimation of genetic parameters
-
Oraguzie, N.C., C. Whitworth, J. Fraser, P.A. Alspach, and C.G.T. Morgan. 2003. First generation of recurrent selection in apple: Estimation of genetic parameters. Acta Hort. 622:213-220.
-
(2003)
Acta Hort
, vol.622
, pp. 213-220
-
-
Oraguzie, N.C.1
Whitworth, C.2
Fraser, J.3
Alspach, P.A.4
Morgan, C.G.T.5
-
206
-
-
0029169727
-
Mutant sunflowers with high concentration of saturated fatty acids in the oil
-
Osorio, J., J.M. Fernández-Martínez, M. Mancha, and R. Garcés. 1995. Mutant sunflowers with high concentration of saturated fatty acids in the oil. Crop Sci. 35:739-742.
-
(1995)
Crop Sci
, vol.35
, pp. 739-742
-
-
Osorio, J.1
Fernández-Martínez, J.M.2
Mancha, M.3
Garcés, R.4
-
207
-
-
33746457751
-
Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat
-
Oury, F.X., F. Leenhardt, C. Remesy, E. Chanliaud, B. Duperrier, F. Balfourier, and G. Charmet. 2006. Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat. Eur. J. Agron. 25:177-185.
-
(2006)
Eur. J. Agron
, vol.25
, pp. 177-185
-
-
Oury, F.X.1
Leenhardt, F.2
Remesy, C.3
Chanliaud, E.4
Duperrier, B.5
Balfourier, F.6
Charmet, G.7
-
208
-
-
70449424980
-
Geneticvariabilityforantioxidantsand yield componentsinpumpkin (Cucurbita moschataDuch. exPoir.)
-
Pandey, S., J.Singh, A.K.Upadhyay, andD.Ram. 2002. Geneticvariabilityforantioxidantsand yield componentsinpumpkin (Cucurbita moschataDuch. exPoir.). Veg. Sci. 29:123-126.
-
(2002)
Veg. Sci
, vol.29
, pp. 123-126
-
-
Pandey, S.1
Singh, J.2
Upadhyay, A.K.3
Ram, D.4
-
209
-
-
79953020819
-
'Orangetti' squash in field, market, and kitchen
-
Paris, H.S. 1993. 'Orangetti' squash in field, market, and kitchen. HortTechnology 3:95-97.
-
(1993)
HortTechnology
, vol.3
, pp. 95-97
-
-
Paris, H.S.1
-
211
-
-
34250313264
-
Genetic variability and introgression of horticulturally valuable traits in squash and pumpkins of Cucurbita pepo
-
Paris, H.S., Y. Burger, and A.A. Schaffer. 2006. Genetic variability and introgression of horticulturally valuable traits in squash and pumpkins of Cucurbita pepo. Israel J. Plant Sci. 54:223-231.
-
(2006)
Israel J. Plant Sci
, vol.54
, pp. 223-231
-
-
Paris, H.S.1
Burger, Y.2
Schaffer, A.A.3
-
212
-
-
0027997463
-
Stearic acid and cardiovascular disease: answer and questions
-
Pearson, T.A. 1994. Stearic acid and cardiovascular disease: answer and questions. Am. J. Clin. Nutr. 60:1071S-1072S.
-
(1994)
Am. J. Clin. Nutr
, vol.60
, pp. 1071S-1072S
-
-
Pearson, T.A.1
-
213
-
-
58149326548
-
Composition of core foods of the US food supply, 1982-1991. 2. Calcium, magnesium, iron, and zinc
-
Pennington, J.A.T., S.A. Schoen, G.D. Salmon, B. Young, R.D. Johnson, and R.W. Marts. 1995. Composition of core foods of the US food supply, 1982-1991. 2. Calcium, magnesium, iron, and zinc. J. Food Comp. Anal. 8:129-169.
-
(1995)
J. Food Comp. Anal
, vol.8
, pp. 129-169
-
-
Pennington, J.A.T.1
Schoen, S.A.2
Salmon, G.D.3
Young, B.4
Johnson, R.D.5
Marts, R.W.6
-
214
-
-
0346398144
-
Developing midstearic acid sunflower lines from a high stearic acid mutant
-
Pérez-Vich, B., J. Muñoz-Ruz, and J. M. Fernández-Martínez. 2004. Developing midstearic acid sunflower lines from a high stearic acid mutant. Crop Sci. 44:70-75.
-
(2004)
Crop Sci
, vol.44
, pp. 70-75
-
-
Pérez-Vich, B.1
Muñoz-Ruz, J.2
Fernández-Martínez, J.M.3
-
215
-
-
33646016560
-
Carotenoid content of 50 watermelon cultivars
-
Perkins-Veazie, P., J.K. Collins, A.R. Davis, and W. Roberts. 2006. Carotenoid content of 50 watermelon cultivars. J. Agr. Food Chem. 54:2593-2597.
-
(2006)
J. Agr. Food Chem
, vol.54
, pp. 2593-2597
-
-
Perkins-Veazie, P.1
Collins, J.K.2
Davis, A.R.3
Roberts, W.4
-
216
-
-
29144510171
-
The potential health benefits of corn components and products
-
Plate, A.Y.A. and D.D. Gallaher. 2005. The potential health benefits of corn components and products. Cereal Foods World 50:305-314.
-
(2005)
Cereal Foods World
, vol.50
, pp. 305-314
-
-
Plate, A.Y.A.1
Gallaher, D.D.2
-
217
-
-
57849096374
-
Breeding for grain quality traits
-
Pollak, L.M., and M.P. Scott. 2005. Breeding for grain quality traits. Maydica 50:247-257.
-
(2005)
Maydica
, vol.50
, pp. 247-257
-
-
Pollak, L.M.1
Scott, M.P.2
-
218
-
-
1842292329
-
Diallel analyses of fatty acids in corn (Zea mays L.) oil
-
Poneleit, C.G., and L.F. Bauman. 1970. Diallel analyses of fatty acids in corn (Zea mays L.) oil. Crop Sci. 10:338-341.
-
(1970)
Crop Sci
, vol.10
, pp. 338-341
-
-
Poneleit, C.G.1
Bauman, L.F.2
-
219
-
-
33846817443
-
Identification of QTL and association of a phytoene synthase gene with endosperm colour in durum wheat
-
Pozniak, C.J., R.E. Knox, F.R. Clarke, and J.M. Clarke. 2007. Identification of QTL and association of a phytoene synthase gene with endosperm colour in durum wheat. Theor. Appl. Genet. 114:525-537.
-
(2007)
Theor. Appl. Genet
, vol.114
, pp. 525-537
-
-
Pozniak, C.J.1
Knox, R.E.2
Clarke, F.R.3
Clarke, J.M.4
-
220
-
-
0013402831
-
Quality protein maize
-
Prasanna, B.M., S.K. Vasal, B. Kassahun, and N.N. Singh. 2001. Quality protein maize. Curr. Sci. 81:1308-1319.
-
(2001)
Curr. Sci
, vol.81
, pp. 1308-1319
-
-
Prasanna, B.M.1
Vasal, S.K.2
Kassahun, B.3
Singh, N.N.4
-
221
-
-
0022614017
-
Genetic regulation of carotene biosynthesis in selected tomato strains: aspects of beta-carotene biosynthesis and B gene specificity
-
Premachandra, B.R. 1986. Genetic regulation of carotene biosynthesis in selected tomato strains: aspects of beta-carotene biosynthesis and B gene specificity. Int. J. Vitam. Nutr. Res. 56:35-43.
-
(1986)
Int. J. Vitam. Nutr. Res
, vol.56
, pp. 35-43
-
-
Premachandra, B.R.1
-
222
-
-
36649006664
-
Total phenolic concentration and browning susceptibility in a collection of different varietal types and hybrids of eggplant: Implications for breeding for higher nutritional quality and reduced browning
-
Prohens, J., M.D. Rodreguez-Burruezo, D. Raigon, and F. Nuez. 2007. Total phenolic concentration and browning susceptibility in a collection of different varietal types and hybrids of eggplant: Implications for breeding for higher nutritional quality and reduced browning. J. Am. Soc. Hort. Sci. 132:638-646.
-
(2007)
J. Am. Soc. Hort. Sci
, vol.132
, pp. 638-646
-
-
Prohens, J.1
Rodreguez-Burruezo, M.D.2
Raigon, D.3
Nuez, F.4
-
223
-
-
0036195965
-
Progress in breeding low phytate crops
-
Raboy, V. 2002. Progress in breeding low phytate crops. J. Nutr. 132:503S-505S.
-
(2002)
J. Nutr
, vol.132
, pp. 503S-505S
-
-
Raboy, V.1
-
224
-
-
34250651266
-
Tocopherol content and profile of soybean: Genotypic variability and correlation studies
-
Rani, A., V. Kumar, S.K. Verma, A.K. Shakya, and G.S. Chauhan. 2007. Tocopherol content and profile of soybean: Genotypic variability and correlation studies. J. Am. Oil Chem. Soc. 84:377-383.
-
(2007)
J. Am. Oil Chem. Soc
, vol.84
, pp. 377-383
-
-
Rani, A.1
Kumar, V.2
Verma, S.K.3
Shakya, A.K.4
Chauhan, G.S.5
-
225
-
-
3042629335
-
An overview of USDA's dietary intake data system
-
Raper, N., B. Perloff, L. Ingwersen, L. Steinfeldt, and J. Anand. 2004. An overview of USDA's dietary intake data system. J. Food Comp. Anal. 17:545-555.
-
(2004)
J. Food Comp. Anal
, vol.17
, pp. 545-555
-
-
Raper, N.1
Perloff, B.2
Ingwersen, L.3
Steinfeldt, L.4
Anand, J.5
-
226
-
-
24144466564
-
Antioxidant capacity, anthocyanins and total phenolics in purple-and red-fleshed potato (Solanum tuberosum L.) genotypes
-
Reyes, L.F., J.C. Miller Jr., and L. Cisneros Zevallos. 2005. Antioxidant capacity, anthocyanins and total phenolics in purple-and red-fleshed potato (Solanum tuberosum L.) genotypes. Am. J. Pot. Res. 82:271-277.
-
(2005)
Am. J. Pot. Res
, vol.82
, pp. 271-277
-
-
Reyes, L.F.1
Miller, J.C.2
Cisneros Zevallos, L.3
-
227
-
-
30544447320
-
Natural variability of metabolites in maize grain: differences due to genetic background
-
Reynolds, T.L., M.A. Nemeth, K.C. Glenn, W.P. Ridley, and J.D. Astwood. 2005. Natural variability of metabolites in maize grain: differences due to genetic background. J. Agr. Food Chem. 53:10061-10067.
-
(2005)
J. Agr. Food Chem
, vol.53
, pp. 10061-10067
-
-
Reynolds, T.L.1
Nemeth, M.A.2
Glenn, K.C.3
Ridley, W.P.4
Astwood, J.D.5
-
228
-
-
0033969073
-
Evaluation of quality factors in Argentine maize races
-
Robutti, J., F. Borras, M. Ferrer, M. Percibaldi, and C.A. Knutson. 2000. Evaluation of quality factors in Argentine maize races. Cereal Chem. 77:24-26.
-
(2000)
Cereal Chem
, vol.77
, pp. 24-26
-
-
Robutti, J.1
Borras, F.2
Ferrer, M.3
Percibaldi, M.4
Knutson, C.A.5
-
229
-
-
0034020963
-
Agronomic and seed traits of 1%-linolenate soybean genotypes
-
Ross, A.J., W.R. Fehr, G.A. Welke, and S.R. Cianzio. 2000. Agronomic and seed traits of 1%-linolenate soybean genotypes. Crop Sci. 40:383-386.
-
(2000)
Crop Sci
, vol.40
, pp. 383-386
-
-
Ross, A.J.1
Fehr, W.R.2
Welke, G.A.3
Cianzio, S.R.4
-
230
-
-
27744555074
-
QTL analysis of fruit antioxidants in tomato using Lycopersicon pennellii introgression lines
-
Rousseaux, M.C., C.M. Jones, D. Adams, R. Chetelat, A. Bennett, and A. Powell. 2005. QTL analysis of fruit antioxidants in tomato using Lycopersicon pennellii introgression lines. Theor. Appl. Genet. 111:1396-1408.
-
(2005)
Theor. Appl. Genet
, vol.111
, pp. 1396-1408
-
-
Rousseaux, M.C.1
Jones, C.M.2
Adams, D.3
Chetelat, R.4
Bennett, A.5
Powell, A.6
-
231
-
-
21944435961
-
NIRS analysis reveals temporal trends in the chemical composition of French bread wheat accessions cultivated between 1800 and 2000
-
Roussel, V., G. Branlard, J.C. Vezine, D. Bertrand, and F. Balfourier. 2005. NIRS analysis reveals temporal trends in the chemical composition of French bread wheat accessions cultivated between 1800 and 2000. J. Cereal Sci. 42:193-203.
-
(2005)
J. Cereal Sci
, vol.42
, pp. 193-203
-
-
Roussel, V.1
Branlard, G.2
Vezine, J.C.3
Bertrand, D.4
Balfourier, F.5
-
232
-
-
37849189703
-
Phytonutrient content in new apricot (Prunus armeniaca L.) varieties
-
Ruiz, D., J. Egea, M.I. Gil, and F.A. Tomas Barberan. 2006. Phytonutrient content in new apricot (Prunus armeniaca L.) varieties. Acta Hort. 717:363-367.
-
(2006)
Acta Hort
, vol.717
, pp. 363-367
-
-
Ruiz, D.1
Egea, J.2
Gil, M.I.3
Tomas Barberan, F.A.4
-
234
-
-
0035095741
-
Genetic analysis of organoleptic quality in fresh market tomato. 1. Mapping QTLs for physical and chemical traits
-
Saliba-Colombani, V., M. Causse, D. Langlois, J. Philouze, and M. Buret. 2001. Genetic analysis of organoleptic quality in fresh market tomato. 1. Mapping QTLs for physical and chemical traits. Theor. Appl. Genet. 102:259-272.
-
(2001)
Theor. Appl. Genet
, vol.102
, pp. 259-272
-
-
Saliba-Colombani, V.1
Causse, M.2
Langlois, D.3
Philouze, J.4
Buret, M.5
-
235
-
-
0036384914
-
QTL analyses reveal clustered loci for accumulation of major provitamin A carotenes and lycopene in carrot roots
-
Santos, C.A.F., and P.W. Simon. 2002. QTL analyses reveal clustered loci for accumulation of major provitamin A carotenes and lycopene in carrot roots. Mol. Gen. Genomics 268:122-129.
-
(2002)
Mol. Gen. Genomics
, vol.268
, pp. 122-129
-
-
Santos, C.A.F.1
Simon, P.W.2
-
236
-
-
33750473032
-
Heritabilities and minimum gene number estimates of carrot carotenoids
-
Santos, C.A.F., and P.W. Simon. 2006. Heritabilities and minimum gene number estimates of carrot carotenoids. Euphytica 151:79-86.
-
(2006)
Euphytica
, vol.151
, pp. 79-86
-
-
Santos, C.A.F.1
Simon, P.W.2
-
237
-
-
33746579790
-
In vitro bile acid binding activity within flour fractions from oat lines with typical and high beta-glucan amounts
-
Sayar, S., J.L.Jannink, and P.J. White. 2006. In vitro bile acid binding activity within flour fractions from oat lines with typical and high beta-glucan amounts. J. Agr. Food Chem. 54:5142-5148.
-
(2006)
J. Agr. Food Chem
, vol.54
, pp. 5142-5148
-
-
Sayar, S.1
Jannink, J.L.2
White, P.J.3
-
238
-
-
84948764677
-
Modification of Brassica oil using conventional and transgenic approaches
-
Scarth, R., and J. Tang. 2006. Modification of Brassica oil using conventional and transgenic approaches. Crop Sci. 106:867-880.
-
(2006)
Crop Sci
, vol.106
, pp. 867-880
-
-
Scarth, R.1
Tang, J.2
-
239
-
-
33646448112
-
Tocopherol content and agronomic performance of soybean lines with reduced palmitate
-
Scherder, C.W., W.R. Fehr, G.A. Welke, and T. Wang. 2006. Tocopherol content and agronomic performance of soybean lines with reduced palmitate. Crop Sci. 46:1286-1290.
-
(2006)
Crop Sci
, vol.46
, pp. 1286-1290
-
-
Scherder, C.W.1
Fehr, W.R.2
Welke, G.A.3
Wang, T.4
-
240
-
-
0342700245
-
Folic acid and folates: The feasibility for nutritional enhancement in plant foods
-
Scott, J., F. Rebeille, and J. Fletcher. 2000. Folic acid and folates: The feasibility for nutritional enhancement in plant foods. J. Sci. Food Agr. 80:795-804.
-
(2000)
J. Sci. Food Agr
, vol.80
, pp. 795-804
-
-
Scott, J.1
Rebeille, F.2
Fletcher, J.3
-
241
-
-
84948742855
-
Heterotic expression and combining ability analysis for qualitative and quantitative traits in inbreds of maize (Zea mays L.)
-
Selvaraj, C.I., P. Nagarajan, and L.D.V. Das. 2006. Heterotic expression and combining ability analysis for qualitative and quantitative traits in inbreds of maize (Zea mays L.). Crop Res. (Hisar) 32:77-85.
-
(2006)
Crop Res. (Hisar)
, vol.32
, pp. 77-85
-
-
Selvaraj, C.I.1
Nagarajan, P.2
Das, L.D.V.3
-
242
-
-
0002933869
-
Changes in the chemical composition of four cultivars of papaya (Carica papaya L.) during growth and development
-
Selvaraj, Y., D.K. Pal, M.D. Subramanyam, and C.P.A. Iyer. 1982. Changes in the chemical composition of four cultivars of papaya (Carica papaya L.) during growth and development. J. Hort. Sci. 57:135-143.
-
(1982)
J. Hort. Sci
, vol.57
, pp. 135-143
-
-
Selvaraj, Y.1
Pal, D.K.2
Subramanyam, M.D.3
Iyer, C.P.A.4
-
243
-
-
0035742783
-
Carotenoid content of selected Indonesian fruits
-
Setiawan, B., A. Sulaeman, D.W. Giraud, and J.A. Driskell. 2001. Carotenoid content of selected Indonesian fruits. J. Food Comp. Anal. 14:169-176.
-
(2001)
J. Food Comp. Anal
, vol.14
, pp. 169-176
-
-
Setiawan, B.1
Sulaeman, A.2
Giraud, D.W.3
Driskell, J.A.4
-
244
-
-
33846626443
-
Variation for glutenin and waxy alleles in the US hard winter wheat germplasm
-
Shan, X., S.R. Clayshulte, S.D. Haley, and P.F. Byrne. 2007. Variation for glutenin and waxy alleles in the US hard winter wheat germplasm. J. Cereal Sci. 45:199-208.
-
(2007)
J. Cereal Sci
, vol.45
, pp. 199-208
-
-
Shan, X.1
Clayshulte, S.R.2
Haley, S.D.3
Byrne, P.F.4
-
245
-
-
0033346834
-
Oxidative stability and AromaScan analysis of corn oils with altered fatty acid content
-
Shen, N., S. Duvick, P. White, and L. Pollak. 1999. Oxidative stability and AromaScan analysis of corn oils with altered fatty acid content. J. Am. Oil Chem. Soc. 76:1425-1429.
-
(1999)
J. Am. Oil Chem. Soc
, vol.76
, pp. 1425-1429
-
-
Shen, N.1
Duvick, S.2
White, P.3
Pollak, L.4
-
246
-
-
0001065448
-
Carrots and other horticultural crops as a source of provitamin A carotenes
-
Simon, P.W. 1990. Carrots and other horticultural crops as a source of provitamin A carotenes. HortScience 25:1495-1499.
-
(1990)
HortScience
, vol.25
, pp. 1495-1499
-
-
Simon, P.W.1
-
247
-
-
0000711537
-
Genetic improvement of vegetable carotene content
-
D. D. Bills and S.D. Kung (eds.), Butterworth-Heinemann, Boston, MA
-
Simon, P.W. 1992. Genetic improvement of vegetable carotene content. pp. 291-300. In: D. D. Bills and S.D. Kung (eds.), Biotechnology and nutrition. Proceedings of the Third International Symposium. Butterworth-Heinemann, Boston, MA.
-
(1992)
Biotechnology and nutrition. Proceedings of the Third International Symposium
, pp. 291-300
-
-
Simon, P.W.1
-
248
-
-
0000491197
-
Domestication, historical development, and modern breeding of carrot
-
Simon, P.W. 2000. Domestication, historical development, and modern breeding of carrot. Plant Breed. Rev. 19:157-190.
-
(2000)
Plant Breed. Rev
, vol.19
, pp. 157-190
-
-
Simon, P.W.1
-
249
-
-
0001167022
-
Carotenes in typical and dark orange carrots
-
Simon, P.W., and X.Y. Wolff. 1987. Carotenes in typical and dark orange carrots. J. Agr. Food Chem. 35:1017-1022.
-
(1987)
J. Agr. Food Chem
, vol.35
, pp. 1017-1022
-
-
Simon, P.W.1
Wolff, X.Y.2
-
250
-
-
0000005184
-
High carotene mass carrot population
-
Simon, P.W., X.Y. Wolff, C.E. Peterson, D.S. Kammerlohr, V.E. Rubatzky, J.O. Strandberg, M.J. Bassett, and J.M. White. 1989. High carotene mass carrot population. HortScience 24:174-175.
-
(1989)
HortScience
, vol.24
, pp. 174-175
-
-
Simon, P.W.1
Wolff, X.Y.2
Peterson, C.E.3
Kammerlohr, D.S.4
Rubatzky, V.E.5
Strandberg, J.O.6
Bassett, M.J.7
White, J.M.8
-
251
-
-
0030916020
-
Early Orange Mass 400, Early Orange Mass 402, and Late Orange Mass 404: High-carotene cucumber germplasm
-
Simon, P.W., and J.P. Navazio. 1997. Early Orange Mass 400, Early Orange Mass 402, and Late Orange Mass 404: High-carotene cucumber germplasm. HortScience 32:144-145.
-
(1997)
HortScience
, vol.32
, pp. 144-145
-
-
Simon, P.W.1
Navazio, J.P.2
-
252
-
-
38249000542
-
Assessment of betacarotene content in sweet potato breeding lines in relation to dietary requirements
-
Simonne, A.H., S.J. Kays, P.E. Koehler, and R.R. Eitenmiller. 1993. Assessment of betacarotene content in sweet potato breeding lines in relation to dietary requirements. J. Food Comp. Anal. 6:336-345.
-
(1993)
J. Food Comp. Anal
, vol.6
, pp. 336-345
-
-
Simonne, A.H.1
Kays, S.J.2
Koehler, P.E.3
Eitenmiller, R.R.4
-
253
-
-
85007133068
-
Dietary antioxidants and minerals in crucifers
-
Singh, J., A.K. Upadhyay, A. Bahadur, and K.P. Singh. 2004. Dietary antioxidants and minerals in crucifers. J. Veg. Crop. Prod. 10:33-41.
-
(2004)
J. Veg. Crop. Prod
, vol.10
, pp. 33-41
-
-
Singh, J.1
Upadhyay, A.K.2
Bahadur, A.3
Singh, K.P.4
-
254
-
-
33750364902
-
Changes in the element composition of flours during maturation of the winter wheat kernel
-
Sipos, P., J. Prokisch, A. Toth, and Z. Gyori. 2006. Changes in the element composition of flours during maturation of the winter wheat kernel. Commun. Soil Sci. Plant Anal. 37:2883-2897.
-
(2006)
Commun. Soil Sci. Plant Anal
, vol.37
, pp. 2883-2897
-
-
Sipos, P.1
Prokisch, J.2
Toth, A.3
Gyori, Z.4
-
255
-
-
84892144688
-
Gene action of mineral elements and vitamins in pumpkin (Cucurbita moschata)
-
Sirohi, P.S., and S.R. Yayasani. 2001. Gene action of mineral elements and vitamins in pumpkin (Cucurbita moschata). J. Veg. Sci. 28:127-129.
-
(2001)
J. Veg. Sci
, vol.28
, pp. 127-129
-
-
Sirohi, P.S.1
Yayasani, S.R.2
-
256
-
-
0041811005
-
Resistant oligosaccharides
-
S.S. Cho and M.L. Dreher (eds.), Marcel Dekker, New York
-
Slavin, J.L. 2001. Resistant oligosaccharides. pp. 125-145 In: S.S. Cho and M.L. Dreher (eds.), Handbook of dietary fiber. Marcel Dekker, New York.
-
(2001)
Handbook of dietary fiber
, pp. 125-145
-
-
Slavin, J.L.1
-
257
-
-
0031474369
-
Identification and production of local carotene-rich foods to combat vitamin A malnutrition
-
Solomons N.W., and J. Bulux. 1997. Identification and production of local carotene-rich foods to combat vitamin A malnutrition. Eur. J. Clin. Nutr. 51:S39-S45.
-
(1997)
Eur. J. Clin. Nutr
, vol.51
, pp. S39-S45
-
-
Solomons, N.W.1
Bulux, J.2
-
258
-
-
0011455661
-
Yield components and protein quality of opaque-2 and normal diallels of maize
-
Sreeramulu, C., and L.F. Bauman. 1970. Yield components and protein quality of opaque-2 and normal diallels of maize. Crop Sci. 10:262-265.
-
(1970)
Crop Sci
, vol.10
, pp. 262-265
-
-
Sreeramulu, C.1
Bauman, L.F.2
-
259
-
-
0004579016
-
White corn vs. yellow corn and a probable relation between the fatsoluble vitamine and yellow plant pigments
-
Steenbock, H. 1919. White corn vs. yellow corn and a probable relation between the fatsoluble vitamine and yellow plant pigments. Science 50:352-353.
-
(1919)
Science
, vol.50
, pp. 352-353
-
-
Steenbock, H.1
-
260
-
-
0001290799
-
Inheritance of tomato fruit quality components
-
Stevens, M.A. 1986. Inheritance of tomato fruit quality components. Plant Breed. Rev. 4:273-311.
-
(1986)
Plant Breed. Rev
, vol.4
, pp. 273-311
-
-
Stevens, M.A.1
-
261
-
-
0027994287
-
Inheritance of beta carotene content in the wild tomato species Lycopersicon cheesmanii
-
Stommel, J.R., and K.G. Haynes. 1994. Inheritance of beta carotene content in the wild tomato species Lycopersicon cheesmanii. J. Hered. 85:401-404.
-
(1994)
J. Hered
, vol.85
, pp. 401-404
-
-
Stommel, J.R.1
Haynes, K.G.2
-
262
-
-
22444438562
-
USDA 02L1058 and 02L1059: Cherry tomato breeding lines with high fruit beta-carotene content
-
Stommel, J.R., J.A. Abbott, and R.A. Saftner. 2005. USDA 02L1058 and 02L1059: Cherry tomato breeding lines with high fruit beta-carotene content. HortScience 40:1569-1570.
-
(2005)
HortScience
, vol.40
, pp. 1569-1570
-
-
Stommel, J.R.1
Abbott, J.A.2
Saftner, R.A.3
-
263
-
-
70449424980
-
Genetic variability for antioxidants and yield components in pumpkin (Cucurbita moschata Duch. ex Poir.)
-
Sudhakar, P., J. Singh, A.K. Upadhyay, and D. Ram. 2002. Genetic variability for antioxidants and yield components in pumpkin (Cucurbita moschata Duch. ex Poir.). Veg. Sci. 29:123-126.
-
(2002)
Veg. Sci
, vol.29
, pp. 123-126
-
-
Sudhakar, P.1
Singh, J.2
Upadhyay, A.K.3
Ram, D.4
-
264
-
-
2542435390
-
Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors
-
Surles, R.L., N. Weng, P.W. Simon, and S.A. Tanumihardjo. 2004. Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors. J. Agr. Food Chem. 52:3417-3421.
-
(2004)
J. Agr. Food Chem
, vol.52
, pp. 3417-3421
-
-
Surles, R.L.1
Weng, N.2
Simon, P.W.3
Tanumihardjo, S.A.4
-
265
-
-
0032127583
-
Engineering plant protein composition for improved nutrition
-
Tabe, L., and T.J.V. Higgins. 1998. Engineering plant protein composition for improved nutrition. Trends Plant Sci. 3:282-286.
-
(1998)
Trends Plant Sci
, vol.3
, pp. 282-286
-
-
Tabe, L.1
Higgins, T.J.V.2
-
266
-
-
29744460891
-
Dual role of the pigmentation gene B in affecting carotenoid and vitamin E content in squash (Cucurbita pepo) mesocarp
-
Tadmor, Y., H.S. Paris, A. Meir, A.A. Schaffer, and E. Lewinsohn. 2005. Dual role of the pigmentation gene B in affecting carotenoid and vitamin E content in squash (Cucurbita pepo) mesocarp. J. Agr. Food Chem. 53:9759-9763.
-
(2005)
J. Agr. Food Chem
, vol.53
, pp. 9759-9763
-
-
Tadmor, Y.1
Paris, H.S.2
Meir, A.3
Schaffer, A.A.4
Lewinsohn, E.5
-
267
-
-
0000002382
-
HPLC determination of beta-carotene content of sweet potato cultivars and its relationship with color values
-
Takahata, Y., T. Noda, and T. Nagata. 1993. HPLC determination of beta-carotene content of sweet potato cultivars and its relationship with color values. Japan. J. Breed. 43:421-427.
-
(1993)
Japan. J. Breed
, vol.43
, pp. 421-427
-
-
Takahata, Y.1
Noda, T.2
Nagata, T.3
-
268
-
-
33646566518
-
New and existing oils and fats used in products with reduced trans-fatty acid content
-
Tarrago-Trani, M.T., K.M. Phillips, L.E. Lemar, and J.M. Holden. 2006. New and existing oils and fats used in products with reduced trans-fatty acid content. J. Am. Dietetic Assoc. 106:867-880.
-
(2006)
J. Am. Dietetic Assoc
, vol.106
, pp. 867-880
-
-
Tarrago-Trani, M.T.1
Phillips, K.M.2
Lemar, L.E.3
Holden, J.M.4
-
269
-
-
33847189965
-
Antioxidant activities, phenolic and beta-carotene contents of sweet potato genotypes with varying flesh colours
-
Teow, C.C., Van Den Truong, R.F. McFeeters, R.L. Thompson, K.V. Pecota, and G.C. Yencho. 2007. Antioxidant activities, phenolic and beta-carotene contents of sweet potato genotypes with varying flesh colours. Food Chem. 103:829-838.
-
(2007)
Food Chem
, vol.103
, pp. 829-838
-
-
Teow, C.C.1
Truong, V.D.2
McFeeters, R.F.3
Thompson, R.L.4
Pecota, K.V.5
Yencho, G.C.6
-
270
-
-
0035094021
-
Strategies for the manufacture of resistant starch
-
Thompson, D.B. 2000. Strategies for the manufacture of resistant starch. Trends Food Sci. Tech. 11:245-253.
-
(2000)
Trends Food Sci. Tech
, vol.11
, pp. 245-253
-
-
Thompson, D.B.1
-
271
-
-
0034633642
-
Candidate gene analysis of organ pigmentation loci in the Solanaceae
-
Thorup, T.A., B. Tanyolac, K.D. Livingstone, S. Popovsky, I. Paran, and M. Jahn. 2000. Candidate gene analysis of organ pigmentation loci in the Solanaceae. Proc. Natl. Acad. Sci. (USA) 97:11192-11197.
-
(2000)
Proc. Natl. Acad. Sci. (USA)
, vol.97
, pp. 11192-11197
-
-
Thorup, T.A.1
Tanyolac, B.2
Livingstone, K.D.3
Popovsky, S.4
Paran, I.5
Jahn, M.6
-
273
-
-
0001161010
-
The inheritance of carotenoid pigment systems in the tomato
-
Tomes, M.L., F.W. Quackenbush, Nelson, O.E. Jr., and B. North. 1953. The inheritance of carotenoid pigment systems in the tomato. Genetics 38:117-127.
-
(1953)
Genetics
, vol.38
, pp. 117-127
-
-
Tomes, M.L.1
Quackenbush, F.W.2
Nelson, O.E.3
North, B.4
-
274
-
-
0000576278
-
Quantitative evaluation of Rubus fruit anthocyanin pigments
-
Torre, L.C., and B.H. Barritt. 1977. Quantitative evaluation of Rubus fruit anthocyanin pigments. J. Food Sci. 42:488-490.
-
(1977)
J. Food Sci
, vol.42
, pp. 488-490
-
-
Torre, L.C.1
Barritt, B.H.2
-
275
-
-
0033012987
-
Background of U.S. hybrid corn
-
Troyer, A.F. 1999. Background of U.S. hybrid corn. Crop Sci. 39:601-626.
-
(1999)
Crop Sci
, vol.39
, pp. 601-626
-
-
Troyer, A.F.1
-
276
-
-
62349131331
-
Opportunities for promoting orange-fleshed sweet potato as a mechanism for combat vitamin A deficiency in Sub-Saharan Africa
-
Tumwegamire, S., R. Kapinga, D. Zhang, C. Crissman, and S. Agili. 2004. Opportunities for promoting orange-fleshed sweet potato as a mechanism for combat vitamin A deficiency in Sub-Saharan Africa. African Crop. Sci. J. 12:241-252.
-
(2004)
African Crop. Sci. J
, vol.12
, pp. 241-252
-
-
Tumwegamire, S.1
Kapinga, R.2
Zhang, D.3
Crissman, C.4
Agili, S.5
-
278
-
-
84948774515
-
-
National Center for Health Statistics, Bethesda, MD
-
U.S. Department of Health and Human Services. 2006. National health and examination survey-NHA NES 2003-2004. National Center for Health Statistics, Bethesda, MD.
-
(2006)
National health and examination survey-NHA NES 2003-2004
-
-
-
279
-
-
20844433448
-
Identification of soybean varieties with high a-tocopherol content
-
Ujiie, A., T. Yamada, K. Fujimoto, Y. Endo, and K. Kitamura. 2005. Identification of soybean varieties with high a-tocopherol content. Breed. Sci. 55:123-125.
-
(2005)
Breed. Sci
, vol.55
, pp. 123-125
-
-
Ujiie, A.1
Yamada, T.2
Fujimoto, K.3
Endo, Y.4
Kitamura, K.5
-
280
-
-
0037650804
-
Effect of climatic and sulphur fertilisation conditions, on phenolic compounds and vitamin C, in the inflorescences of eight broccoli cultivars
-
Vallejo, F., F.A. Tomas Barberan, and C. Garcia Viguera. 2003. Effect of climatic and sulphur fertilisation conditions, on phenolic compounds and vitamin C, in the inflorescences of eight broccoli cultivars. Eur. Food Res. Technol. 216:395-401.
-
(2003)
Eur. Food Res. Technol
, vol.216
, pp. 395-401
-
-
Vallejo, F.1
Tomas Barberan, F.A.2
Garcia Viguera, C.3
-
281
-
-
0034657366
-
The potential for the improvement of carotenoid levels in foods and the likely systemic effects
-
van den Berg, H., R. Faulks, H. Fernando Granado, J. Hirschberg, B. Olmedilla, G. Sandmann, S. Southon, and W. Stahl. 2000. The potential for the improvement of carotenoid levels in foods and the likely systemic effects. J. Sci. Food Agric. 80:880-912.
-
(2000)
J. Sci. Food Agric
, vol.80
, pp. 880-912
-
-
van den Berg, H.1
Faulks, R.2
Fernando Granado, H.3
Hirschberg, J.4
Olmedilla, B.5
Sandmann, G.6
Southon, S.7
Stahl, W.8
-
282
-
-
62149111595
-
High quality protein corn
-
A.R. Hallauer (ed.), 2nd ed. CRC Press, Boca Raton, FL
-
Vasal, S.K. 2001. High quality protein corn. pp. 85-129 In: A.R. Hallauer (ed.), Specialty corns, 2nd ed. CRC Press, Boca Raton, FL.
-
(2001)
Specialty corns
, pp. 85-129
-
-
Vasal, S.K.1
-
283
-
-
7544232157
-
Novel variation for the tocopherol profile in a sunflower created by mutagenesis and recombination
-
Velasco, L., B. Perez Vich, and J.M. Fernández-Martínez. 2004. Novel variation for the tocopherol profile in a sunflower created by mutagenesis and recombination. Plant Breed. 123:490-492.
-
(2004)
Plant Breed
, vol.123
, pp. 490-492
-
-
Velasco, L.1
Perez Vich, B.2
Fernández-Martínez, J.M.3
-
284
-
-
26844560756
-
Identification and genetic characterization of a safflower mutant with a modified tocopherol profile
-
Velasco, L., B. Perez Vich, and J. M.Fernández-Martínez. 2005. Identification and genetic characterization of a safflower mutant with a modified tocopherol profile. Plant Breeding 124:459-463.
-
(2005)
Plant Breeding
, vol.124
, pp. 459-463
-
-
Velasco, L.1
Perez Vich, B.2
Fernández-Martínez, J.M.3
-
286
-
-
34249081508
-
Large variation found in the phytochemical and antioxidant activity of peach and plum germplasm
-
Vizzotto, M., L. Cisneros Zevallos, D.H. Byrne, D.W. Ramming, and W.R. Okie. 2007. Large variation found in the phytochemical and antioxidant activity of peach and plum germplasm. J. Am. Soc. Hort. Sci. 132:334-340.
-
(2007)
J. Am. Soc. Hort. Sci
, vol.132
, pp. 334-340
-
-
Vizzotto, M.1
Cisneros Zevallos, L.2
Byrne, D.H.3
Ramming, D.W.4
Okie, W.R.5
-
287
-
-
33646513492
-
Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii
-
Wall, M.M. 2006. Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii. J. Food Comp. Anal. 19:434-455.
-
(2006)
J. Food Comp. Anal
, vol.19
, pp. 434-455
-
-
Wall, M.M.1
-
288
-
-
0030458978
-
Phenotypic variation in free folic acid content among F1 hybrids and open-pollinated cultivars of red beet
-
Wang, M., and I.L. Goldman. 1996. Phenotypic variation in free folic acid content among F1 hybrids and open-pollinated cultivars of red beet. J. Am. Soc. Hort. Sci. 121:1040-1042.
-
(1996)
J. Am. Soc. Hort. Sci
, vol.121
, pp. 1040-1042
-
-
Wang, M.1
Goldman, I.L.2
-
289
-
-
36649031870
-
Antioxidant capacity and flavonoid content in wild strawberries
-
Wang, S.Y., and K.S. Lewers. 2007. Antioxidant capacity and flavonoid content in wild strawberries. J. Am. Soc. Hort. Sci. 132:629-636.
-
(2007)
J. Am. Soc. Hort. Sci
, vol.132
, pp. 629-636
-
-
Wang, S.Y.1
Lewers, K.S.2
-
290
-
-
0001172447
-
Effect of mutant genotypes hp ogc and dg ogc on tomato fruit quality
-
Wann, E.V., E.L. Jourdain, R. Pressey, and B.G. Lyon. 1985. Effect of mutant genotypes hp ogc and dg ogc on tomato fruit quality. J. Am. Soc. Hort. Sci. 110:213-215.
-
(1985)
J. Am. Soc. Hort. Sci
, vol.110
, pp. 213-215
-
-
Wann, E.V.1
Jourdain, E.L.2
Pressey, R.3
Lyon, B.G.4
-
291
-
-
84948738383
-
Comparison of chlorophyll and carotenoid pigments contents between Japanese and Zimbabwe cultivars of kale and Swiss chard
-
Watanabe, K., H. Inoue, P.K. Chang, H. Sakurai, T. Ariga, M. Natori, C.T. Sabeta, and B.N. Dube. 1999. Comparison of chlorophyll and carotenoid pigments contents between Japanese and Zimbabwe cultivars of kale and Swiss chard. J. Biores. Sci. 2:29-33.
-
(1999)
J. Biores. Sci
, vol.2
, pp. 29-33
-
-
Watanabe, K.1
Inoue, H.2
Chang, P.K.3
Sakurai, H.4
Ariga, T.5
Natori, M.6
Sabeta, C.T.7
Dube, B.N.8
-
293
-
-
0031445416
-
Agronomic problems related to provitamin A carotenoid-rich plants
-
Welch, R.M. 1997. Agronomic problems related to provitamin A carotenoid-rich plants. Eur. J. Clin. Nutr. 51:S34-S38.
-
(1997)
Eur. J. Clin. Nutr
, vol.51
, pp. S34-S38
-
-
Welch, R.M.1
-
294
-
-
0036193661
-
Breeding strategies for biofortified staple plant foods to reduce micronutrient malnutrition globally
-
Welch, R.M. 2002. Breeding strategies for biofortified staple plant foods to reduce micronutrient malnutrition globally. J. Nutr. 132:495S-499S.
-
(2002)
J. Nutr
, vol.132
, pp. 495S-499S
-
-
Welch, R.M.1
-
295
-
-
1142281835
-
Breeding for micronutrients in staple food crops from a human nutrition perspective
-
Welch, R.M., and R.D. Graham. 2004. Breeding for micronutrients in staple food crops from a human nutrition perspective. J. Exp. Bot. 55:353-364.
-
(2004)
J. Exp. Bot
, vol.55
, pp. 353-364
-
-
Welch, R.M.1
Graham, R.D.2
-
297
-
-
84861435134
-
Breeding of hull-less seeded pumpkins (Cucurbita pepo) for the use of the oil
-
Winkler, J. 2000. Breeding of hull-less seeded pumpkins (Cucurbita pepo) for the use of the oil. Acta Hort. 510:123-128.
-
(2000)
Acta Hort
, vol.510
, pp. 123-128
-
-
Winkler, J.1
-
298
-
-
0842265923
-
QTL and candidate genes phytoene synthase and zeta-carotene desaturase associated with the accumulation of carotenoids in maize
-
Wong, J.C., R.J. Lambert, E.T. Wurtzel, and T.R. Rocheford. 2004. QTL and candidate genes phytoene synthase and zeta-carotene desaturase associated with the accumulation of carotenoids in maize. Theor. Appl. Genet. 108:349-359.
-
(2004)
Theor. Appl. Genet
, vol.108
, pp. 349-359
-
-
Wong, J.C.1
Lambert, R.J.2
Wurtzel, E.T.3
Rocheford, T.R.4
-
299
-
-
0343707731
-
Breeding cereals for quality improvement
-
R.J. Henry and P.S. Kettlewell (eds.), Chapman & Hall, London, UK
-
Wrigley, C.W. and C.F. Morris. 1996. Breeding cereals for quality improvement. pp.321-369. In: R.J. Henry and P.S. Kettlewell (eds.), Cereal grain quality. Chapman & Hall, London, UK.
-
(1996)
Cereal grain quality
, pp. 321-369
-
-
Wrigley, C.W.1
Morris, C.F.2
-
301
-
-
0033983338
-
Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm
-
Ye, X., A. Babili, A. Kloti, J. Zhang, P. Lucca, P. Beyer, and I. Potrykus. 2000. Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm. Science. 287:303-305.
-
(2000)
Science
, vol.287
, pp. 303-305
-
-
Ye, X.1
Babili, A.2
Kloti, A.3
Zhang, J.4
Lucca, P.5
Beyer, P.6
Potrykus, I.7
-
302
-
-
79957816691
-
Kankitsu Chukanbohon Nou 6 Gou (Citrus parental line Norin no. 6) is useful for breeding seedless and functional component-rich cultivars
-
Yoshida, T., H. Nesumi, T. Yoshioka, Y. Ito, M. Yano, M. Nakano, I. Ueno, Y. Yamada, K. Ogawa, S. Murase, et al. 2005. Kankitsu Chukanbohon Nou 6 Gou (Citrus parental line Norin no. 6) is useful for breeding seedless and functional component-rich cultivars. Bul. Fruit Tree Res. 4:53-59.
-
(2005)
Bul. Fruit Tree Res
, vol.4
, pp. 53-59
-
-
Yoshida, T.1
Nesumi, H.2
Yoshioka, T.3
Ito, Y.4
Yano, M.5
Nakano, M.6
Ueno, I.7
Yamada, Y.8
Ogawa, K.9
Murase, S.10
-
303
-
-
0002961932
-
Fractionation of starch
-
R.L. Whistler, J.N. Bemiller, and E.F. Paschall (eds). 2nd ed. Academic Press, San Diego, CA
-
Young, A.H. 1984. Fractionation of starch. pp. 249-283. In: R.L. Whistler, J.N. Bemiller, and E.F. Paschall (eds). Starch: Chemistry and technology, 2nd ed. Academic Press, San Diego, CA.
-
(1984)
Starch: Chemistry and technology
, pp. 249-283
-
-
Young, A.H.1
-
304
-
-
0036213638
-
Human nutrient requirements: The challenge of the post-genome era
-
Young, V.R. 2002. Human nutrient requirements: The challenge of the post-genome era. J. Nutr. 132:621-629.
-
(2002)
J. Nutr
, vol.132
, pp. 621-629
-
-
Young, V.R.1
-
305
-
-
0018432128
-
Genetic and biological variability in human nutrient requirements
-
Young, V.R., and N.S. Scrimshaw. 1979. Genetic and biological variability in human nutrient requirements. Am. J. Clin. Nutr. 32:486-500.
-
(1979)
Am. J. Clin. Nutr
, vol.32
, pp. 486-500
-
-
Young, V.R.1
Scrimshaw, N.S.2
-
306
-
-
0034813529
-
Development of SCAR and CAPS markers linked to the beta gene in tomato
-
Zhang, Y.P., and J.R. Stommel. 2001. Development of SCAR and CAPS markers linked to the beta gene in tomato. Crop Sci. 41:1602-1608.
-
(2001)
Crop Sci
, vol.41
, pp. 1602-1608
-
-
Zhang, Y.P.1
Stommel, J.R.2
|