Kinetic of the degradation of C.I. Food Yellow 3 and C.I. Food Yellow 4 azo dyes by the oxidation with hydrogen peroxide

Journal of Molecular Catalysis A: Chemical

Volumn 301, Issue 1-2, 2009, Pages 93-97

  Fragoso, Cleci Teresinha ^a   Battisti, Rodrigo ^a   Miranda, Crisleide ^a   de Jesus, Paulo Cesar ^a  

^a REGIONAL UNIVERSITY OF BLUMENAU   (Brazil)

Author keywords

Decolourisation; Food Yellow 3; Food Yellow 4; Hydrogen peroxide

Indexed keywords

AZO DYES; HYDROGEN; HYDROGEN PEROXIDE; OXIDATION; RATE CONSTANTS; SODIUM;

ACTIVATION PARAMETERS; ALKALINE SOLUTIONS; ARRHENIUS AND EYRING EQUATIONS; AZO-DYE; DECOLOURISATION; FOOD YELLOW 3; FOOD YELLOW 4; KINETIC STUDIES; SODIUM HYDROXIDES; TEMPERATURE RANGES;

DEGRADATION;

EID: 61349098779     PISSN: 13811169     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcata.2008.11.014     Document Type: Article

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