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Volumn 5, Issue 3, 2001, Pages 301-336
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Oysters and rye bread: polarising living standards in Flanders, 1800-1860.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
AGRICULTURE;
ANIMAL;
ARTICLE;
BELGIUM;
BREAD;
CATERING SERVICE;
COMMERCIAL PHENOMENA;
DIET;
ECONOMICS;
EDUCATION;
ETHNOLOGY;
FRANCE;
HEALTH;
HISTORY;
INCOME;
OYSTER;
PSYCHOLOGICAL ASPECT;
RURAL POPULATION;
SOCIAL CLASS;
SOCIOECONOMICS;
URBAN POPULATION;
AGRICULTURE;
ANIMALS;
BELGIUM;
BREAD;
COMMERCE;
DIET;
FOOD SUPPLY;
FRANCE;
HISTORY, 19TH CENTURY;
INCOME;
OSTREIDAE;
RURAL HEALTH;
RURAL POPULATION;
SOCIAL CLASS;
SOCIOECONOMIC FACTORS;
URBAN HEALTH;
URBAN POPULATION;
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EID: 61049497920
PISSN: 13614916
EISSN: None
Source Type: Journal
DOI: 10.1017/S1361491601000120 Document Type: Article |
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Times cited : (14)
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References (0)
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