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Journal of the American Oriental Society
Volumn 122, Issue 4, 2002, Pages 767-772
Chinese food science and culinary history: A new study
Author keywords

[No Author keywords available]
Indexed keywords

EID: 60949507011     PISSN: 00030279     EISSN: None     Source Type: Journal    
DOI: 10.2307/3217615     Document Type: Review
Times cited : (1)
References (22)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.