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Volumn 79, Issue 2, 2003, Pages
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The new look - and taste - of British cuisine
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 60949306371
PISSN: 0042675X
EISSN: 0042675X
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (2)
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References (0)
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