Mass spectrometric study of the kinetics of O2 consumption and CO2 production by breathing leaves

Chemical Physics Letters

Volumn 470, Issue 4-6, 2009, Pages 332-336

  Nishiyama, Masayoshi ^a   Kleijn, Steven ^a   Aquilanti, Vincenzo ^a   Kasai, Toshio ^a  

^a OSAKA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

MASS SPECTROMETERS; MASS SPECTROMETRY; RATE CONSTANTS; REACTION KINETICS;

AEROBIC RESPIRATIONS; ARRHENIUS; CONTROLLED TEMPERATURES; HIGH-VACUUM CHAMBERS; PSEUDO-FIRST ORDER KINETICS; QUADRUPOLE MASS SPECTROMETERS; QUANTITATIVE METHODS; REACTION RATE CONSTANTS; RESPIRATION RATES;

ACTIVATION ENERGY;

EID: 60949104419     PISSN: 00092614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cplett.2009.01.077     Document Type: Article

References (36)

1. Buchanan B.B., Gruissem W., and Jones R.L. Biochemistry and Molecular Biology of Plants (2000), American Society of Plant Physiology, Rockville, Maryland p. 676
2. Voet D., and Voet J. Biochemistry. third edn. (1995), Wiley International Edition p. 797
3. Jaime P., Salvador M.L., and Oria R. J. Food Sci. 66 (2001) 43
4. Platenius H. Plant Physiol. 17 (1942) 179
5. Flexas J., et al. J. Exp. Botany 58 (2007) 1533
6. Arron G.P., Spalding M.H., and Edwards G.E. Biochem. J. 184 (1979) 457
7. Lilley R.M., Ebbighausen H., and Heldt H.W. Plant Physiol. 83 (1987) 349
8. Amthor J.S., Koch G.W., Willms J.R., and Layzell D.B. J. Exp. Botan. 52 (2001) 2235
9. Davey P.A., Hunt S., Hymus G.J., DeLucia E.H., Drake B.G., Karnosky D.F., and Long S.P. Plant Physiol. 134 (2004) 520
10. Gonzalez-Meler M.A., Taneva L., and Trueman R. Ann. Botan. 94 (2004) 647
11. Keppler F., Hamilton J.T.G., Brass M., and Röckmann T. Nature 439 (2006) 187
12. Crutzen P.J., Sanhueza E., and Brenninkmeijer C.A.M. Atmos. Chem. Phys. Discuss. 6 (2006) 3093
13. Smith K. Atmos. Chem. Phys. Discuss. 6 (2006) S927
14. Ferretti D.F., Miller J.B., White J.W.C., Lassey K.R., Lowe D.C., and Etheridge D.M. Atmos. Chem. Phys. 7 (2007) 237
15. Day J.N.E., and Sheel P. Nature 142 (1938) 917
16. Lifson N., Gordon G.B., Visscher M.B., and Nier A.O. J. Biol. Chem. 180 (1949) 803
17. Ref. 2, p. 873.
18. Titani T., and Goto K. Proc. Imp. Acad. Tokyo 15 (1939) 298
19. Titani T., and Goto K. Proc. Imp. Acad. Tokyo 16 (1940) 398
20. Ruben S., Randall M., Kamen M., and Logan Hyde J. J. Am. Chem. Soc. 63 (1941) 877
21. Rittenberg D., and Graff C. J. Am. Chem. Soc. 80 (1958) 3370
22. Babcock G.T. PNAS 96 (1999) 12971
23. Fabian M., Wong W.W., Gennis R.B., and Palmer G. PNAS 96 (1999) 13114
24. Wareham P.D., and Persaud K.C. Anal. Chim. Acta 394 (1999) 43
25. Dolch M., Frey L., Hornuss C., Schmoelz M., Praun S., Villinger J., and Schelling G. J. Breath Res. 2 (2008) 37010
26. Čáp P., Dryaine K., Pehal F., and Spanel P. Rapid Commun. Mass Spectrom. 22 (2008) 2844
27. Moore A.L., Jackson C., Halliwell B., Dench J.E., and Hall D.O. Biochem. Biophys. Res. Commun. 78 (1977) 483
28. Rathnam C.K.M. Planta 145 (1979) 13
29. Reuss J., and Harren F.J.M. Phys. Scripta 78 (2008) 58125
30. Montero C., Cristescu S.M., Jimenez J.B., Orea J.M., Hekert S.T.L., Harren F.J.M., and Urena A.G. Plant Physiol. 131 (2003) 129
31. Lee D.S., Haggar P.E., Lee J., and Yam K.L. J. Food Sci. 56 (1991) 1580
32. Haggar P.E., Lee D.S., and Yam K.L. J. Food Process Eng. 15 (1992) 143
33. Song Y., Kim H.K., and Yam K.L. J. Amer. Soc. Hort. Sci. 117 (1992) 925
34. Bhande S.D., Ravindra M.R., and Goswami T.K. J. Food Eng. 87 (2008) 116
35. Pörtner H.O., Hardewig I., and Peck L.S. Comp. Biochem. Physiol. A 124 (1999) 179
36. Truhlar D.G., and Kohen A. PNAS 98 (2001) 848