Characterization of parabrachial subnuclei in mice with regard to salt tastants: Possible independence of taste relay from visceral processing

Chemical Senses

Volumn 34, Issue 3, 2009, Pages 253-267

  Hashimoto, Koji ^a,c   Obata, Kunihiko ^b,d   Ogawa, Hisashi ^a,e  

^a KUMAMOTO UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE FOR PHYSIOLOGICAL SCIENCES   (Japan)

^c KUMAMOTO UNIVERSITY   (Japan)

^d RIKEN BRAIN SCIENCE INSTITUTE   (Japan)

^e Kumamoto Kinoh Hospital   (Japan)

Author keywords

C Fos; Lithium chloride; Salt stimulus; Visceral sensation; Wheat germ agglutinin conjugated horseradish peroxidase

Indexed keywords

PROTEIN C FOS;

ANIMAL TISSUE; ARTICLE; CELLULAR DISTRIBUTION; CONTROLLED STUDY; INTERNEURON; MALE; MOUSE; NONHUMAN; PARABRANCHIAL NUCLEUS; PONS; PRIORITY JOURNAL; SIGNAL TRANSDUCTION; SODIUM INTAKE; SOLITARY TRACT NUCLEUS; SUPERIOR CEREBELLAR PEDUNCLE; TASTE AVERSION; TASTE DISCRIMINATION; THALAMUS; VISCERA;

ANIMALS; MALE; MICE; NEURONS; PROTO-ONCOGENE PROTEINS C-FOS; SALTS; TASTE; THALAMIC NUCLEI;

ARMORACIA RUSTICANA; MUS; TRITICUM AESTIVUM;

EID: 60849118392     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjn085     Document Type: Article

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