Food safety knowledge retention study

Journal of Food Protection

Volumn 72, Issue 2, 2009, Pages 431-435

  Hislop, Nyall ^a   Shaw, Keara ^a  

^a Capital Health Edmonton   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 60849104804     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.2.431     Document Type: Article

References (16)

1. Canadian Partnership for Consumer Food Safety Education. 2006. Bacterial foodborne illness in Canada: the problem. Available at: http://www.canfightbac. org/cpcfse/en/safety/safety-factsheets/foodborne-illness/. Accessed 10 March 2008.
2. Centers for Disease Control and Prevention. 2001. "Norwalk-like viruses": public health consequences and outbreak management. Morb. Mortal. Wkly. Rep. 50(RR-9):1-17.
3. Centers for Disease Control and Prevention, National Center for Infectious Diseases, Respiratory and Enteric Viruses Branch. 2008. Norovirus and food handlers. Available at: http://www.cdc.gov/ncidod/dvrd/revb/gastro/ norovirus-foodhandlers.htm. Accessed 26 May 2008.
4. Cotterchio, M., J. Gunn, T. Coffill, P Tormey, and A. Barry. 1998. Effects of a manager training program on sanitary condition in restaurants. Public Health Rep. 113:353-358.
5. Fankhauser, R. L., S. S. Monroe, J. S. Noel, C. D. Humphrey, J. S. Bresee, U. D. Parashar, T. Ando, and R. I. Glass. 2002. Epidemiologic and molecular trends of "Norwalk-like viruses" associated with outbreaks of gastroenteritis in the United States. J. Infect. Dis. 186:1-7.
6. Government of Alberta. 1985. Regulation 240/1985, section 43. Queen's Printer, Edmonton, Alberta, Canada.
7. Government of Alberta. 2006. Regulation 31/2006, section 31. Queen's Printer, Edmonton, Alberta, Canada.
8. Government of British Columbia. 1999. Regulation 210/99, section 10. Queen's Printer, Victoria, British Columbia, Canada.
9. Government of Nova Scotia. 2005. Regulation 206/2005, section 28. Queen's Printer, Halifax, Nova Scotia, Canada.
10. Government of Saskatchewan. 1988. Regulation 3/1988, section 10. Queen's Printer, Regina, Saskatchewan, Canada.
11. Hertzman, J., and D. Barrash. 2007. An assessment of food safety knowledge and practices of catering employees. Br. Food J. 109: 562-576.
12. Heywood, P., J. Cutler, K. Burrows, C. Komorowski, B. Marshall, and H. L. Wang. 2007. A community outbreak of travel-acquired hepatitis A transmitted by an infected food handler. Can. Communicable Dis. Rep. 33(12):1 November.
13. Regimbald, S., and K. Shaw. 2008. Getting the message across: overcoming language barriers in food safety training. Environ. Health Rev. 52:14-15.
14. Todd, E. C. D., J. D. Greig, C. A. Bartleson, and B. S. Michaels. 2007. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categories. J. Food Prot. 70:2199-2217.
15. U.S. Food and Drug Administration. 2000. Report of the FDA retail food program database of foodborne illness risk factors. Available at: http://vm.cfsan.fda.gov/~dms/retrsk.html. Accessed 11 April 2008.
16. U.S. Food and Drug Administration. 2004. FDA report on the occurrence of foodborne illness risk factors in selected institutional foodservice, restaurants, and retail food store facility types. Available at: http://www.cfsan.fda.gov/~dms/retrsk2.html. Accessed 11 April 2008.