Drinking water as a nutritional element;Agua de bebida como elemento de la nutrición

Medicina Clinica

Volumn 131, Issue 17, 2008, Pages 656-657

  Luis Fernández Martín, José ^a   Benito Cannata Andía, Jorge ^a  

^a HOSPITAL UNIVERSITARIO CENTRAL DE ASTURIAS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EDITORIAL; FLUID INTAKE; HEALTH CARE ORGANIZATION; HUMAN; HYPERTENSION; MORTALITY; NUTRITIONAL ASSESSMENT; ADULT; CARDIOVASCULAR DISEASE; CHEMISTRY; COMPARATIVE STUDY; DIET; DRINKING; EUROPE; FEMALE; MIDDLE AGED; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PHYSIOLOGY; PRACTICE GUIDELINE; SPAIN; STANDARD; WATER SUPPLY; WORLD HEALTH ORGANIZATION;

CALCIUM; MAGNESIUM; SODIUM; WATER;

ADULT; CALCIUM; CARDIOVASCULAR DISEASES; DIET; DRINKING; EUROPE; FEMALE; GUIDELINES AS TOPIC; HUMANS; MAGNESIUM; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; SODIUM; SPAIN; WATER; WATER SUPPLY; WORLD HEALTH ORGANIZATION;

EID: 60849104124     PISSN: 00257753     EISSN: 15788989     Source Type: Journal    
DOI: 10.1157/13128725     Document Type: Editorial

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