-
1
-
-
0036065012
-
Patterns and trends in prostate cancer incidence, survival, prevalence and mortality. Part I: International comparisons
-
Quinn, M., Babb, P., Patterns and trends in prostate cancer incidence, survival, prevalence and mortality. Part I: International comparisons, BJU Int. 2002, 90, 162-173.
-
(2002)
BJU Int
, vol.90
, pp. 162-173
-
-
Quinn, M.1
Babb, P.2
-
2
-
-
0034812441
-
Diary products, calcium, and vitamin D and risk of prostate cancer
-
Chan, J. M., Giovannucci, E. L., Diary products, calcium, and vitamin D and risk of prostate cancer, Epidemiol. Rev. 2001, 25, 87-92.
-
(2001)
Epidemiol. Rev
, vol.25
, pp. 87-92
-
-
Chan, J.M.1
Giovannucci, E.L.2
-
3
-
-
0041846629
-
Calcium, dairy products, and risk of prostate cancer in a prospective cohort of United States men
-
Rodriguez, C., McCullough, M. L., Mondul, A. M., Jacobs, E. J. et al., Calcium, dairy products, and risk of prostate cancer in a prospective cohort of United States men, Cancer Epidemiol. Biomarkers Prev. 2003, 12, 591-603.
-
(2003)
Cancer Epidemiol. Biomarkers Prev
, vol.12
, pp. 591-603
-
-
Rodriguez, C.1
McCullough, M.L.2
Mondul, A.M.3
Jacobs, E.J.4
-
4
-
-
0032414523
-
Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: A hypothesis
-
Giovannucci, E. L., Dietary influences of 1,25(OH)2 vitamin D in relation to prostate cancer: A hypothesis, Cancer Causes Control 1998, 9, 567-582.
-
(1998)
Cancer Causes Control
, vol.9
, pp. 567-582
-
-
Giovannucci, E.L.1
-
5
-
-
60849089449
-
Ecologie correlation study on nutrition/foods intake and mortality for male prostate cancer in Korea
-
Yoon, H. C., Shin, A. S., Yoo, K. Y et al., Ecologie correlation study on nutrition/foods intake and mortality for male prostate cancer in Korea, J Korean Society Cancer Prev. 2002, 7, 34-41.
-
(2002)
J Korean Society Cancer Prev
, vol.7
, pp. 34-41
-
-
Yoon, H.C.1
Shin, A.S.2
Yoo, K.Y.3
-
6
-
-
35448966378
-
-
World Cancer Research Fund and American Institute for Cancer Research, AICR, Washington, DC
-
World Cancer Research Fund and American Institute for Cancer Research, Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective, AICR, Washington, DC, 2007.
-
(2007)
Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective
-
-
-
7
-
-
34447634103
-
Phyto-estrogens and risk of prostate cancer in Scottish men
-
Heald, C. L., Ritchie, M. R., Smith, B. et al., Phyto-estrogens and risk of prostate cancer in Scottish men, Br. J Nutr. 2007, 95, 388-396.
-
(2007)
Br. J Nutr
, vol.95
, pp. 388-396
-
-
Heald, C.L.1
Ritchie, M.R.2
Smith, B.3
-
8
-
-
0041846598
-
Soy and isoflavone consumption in relation to prostate cancer risk in China
-
Lee, M. M., Gomez, S. L., Chang, J. S. et al., Soy and isoflavone consumption in relation to prostate cancer risk in China, Cancer Epidemiol. Biomarkers Prev. 2000, 12, 665-668.
-
(2000)
Cancer Epidemiol. Biomarkers Prev
, vol.12
, pp. 665-668
-
-
Lee, M.M.1
Gomez, S.L.2
Chang, J.S.3
-
9
-
-
0033847349
-
Vegetables, fruits, legumes and prostate cancer: A multiethnic case-control study
-
Kolonel, L. N., Hankin, J. H., Whittemore, A. S. et al., Vegetables, fruits, legumes and prostate cancer: A multiethnic case-control study, Cancer Epidemiol. Biomarkers Prev. 2000, 9, 795-804.
-
(2000)
Cancer Epidemiol. Biomarkers Prev
, vol.9
, pp. 795-804
-
-
Kolonel, L.N.1
Hankin, J.H.2
Whittemore, A.S.3
-
10
-
-
0034811822
-
Fat, meat, and prostate cancer
-
Kolonel, L. N., Fat, meat, and prostate cancer, Epidemiol. Rev. 2001, 23, 72-81.
-
(2001)
Epidemiol. Rev
, vol.23
, pp. 72-81
-
-
Kolonel, L.N.1
-
11
-
-
0034806850
-
Vegetables, fruits, associated micronutrients, and risk of prostate cancer
-
Chan, J. M., Giovannucci, E. L., Vegetables, fruits, associated micronutrients, and risk of prostate cancer, Epidemiol. Rev. 2001, 25, 82-86.
-
(2001)
Epidemiol. Rev
, vol.25
, pp. 82-86
-
-
Chan, J.M.1
Giovannucci, E.L.2
|