Flavoring agents present in a dentifrice can modify volatile sulphur compounds (VSCs) formation in morning bad breath

Brazilian Oral Research

Volumn 22, Issue 3, 2008, Pages 252-257

  Peruzzo, Daiane Cristina ^a,c   Salvador, Sérgio Luis ^b   Sallum, Antonio Wilson ^a   Nogueira Filho, Getúlio da Rocha ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c NONE   (Brazil)

Author keywords

BANA test; Dentifrices; Flavoring agents; Halitosis; Volatile sulfur compounds

Indexed keywords

EID: 60649093357     PISSN: 18068324     EISSN: 18073107     Source Type: Journal    
DOI: 10.1590/S1806-83242008000300011     Document Type: Article

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